Hosted by Unknown Host · 🇺🇸 US · EN-US · 21 episodes
Established thought leaders with verified media credentials.
Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.
Unknown Host hosts Food Belt, a arts show with 21 episodes published.
This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financia
Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Stud
Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum. Read the article on Food Belt Food Belt is a project by Kath of Keur Design S
Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—tha
If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that yo
I must confess, my quality of life is directly proportional to the availability of croissants. And unfortunately, the croissant scene here in South Bend, until now, has been lacking. Read the article on Food Belt Food Be
On the corner of Fifth and Main sits a casual Tex-Mex joint called Anemel Torteria, led by chef James Galbraith. An exceptional restaurant in an unassuming place. It’s well worth the drive Read the article on Food Belt A
Moonlighter is a new concept—not simply The Early Bird Eatery with extended hours. It’s a different chef, a different menu, and a different cocktail program. And still, for fans of The Early Bird Eatery, the connection i
Last month I hosted Kath’s Dinner Club, a four-week dinner series at South Bend restaurants. These dinners confirmed my belief that there’s something special about eating together. Read the article on Food Belt Food Belt
This time of year at Crooked Ewe Brewery, the twenty-some stools outside often stand empty under the glow of heaters. Tonight, I’m the only one out here. Understandably so I think. We don’t often consider the option to e
I must admit, The Huldra latte is quite tempting. And appropriately so, considering it is named after a seductive forest spirit in Norse mythology, a long-haired blonde maiden who offers reward to those who please her bu
At a recent dinner at Farrand Hall, Roselily chef Eamonn McParland featured the freshest selections from Butternut Farms just a few miles away—a collaboration between chef, farmer, and the weather. Read the article on Fo
Flush with the first glass of wine, we were feeling conversational. “Do you think,” began my companion, “that somewhere in France, right now, there’s a little brasserie where the staff was similarly hoping to spruce up t
When Lauren speaks about cheese, the world fades away, her eyes widen, and her words pick up tempo. I found myself staring down at my plate wondering if I could love anything as much as Lauren loves cheese. Read the arti
Growing up, Vogue introduced Mandy to an artistic sensibility that inspires her work as a pastry chef today. Read the article on Food Belt Food Belt is a project by Kath of Keur Design Studio that shares the stories of c
Three months into the pandemic, Phil Beattie was summoned back to the kitchen at Four Winds Casino. On a typical day, he could make the drive in his sleep, but this time his heart pounded out of his chest and hands gripp
When Roselily opened in the fall of 2020, Eamonn’s vision of offering a chef’s tasting came into view, however, very few people were familiar with the concept. “I finally had the nerve to do it during the pandemic when w
Inside Dainty Maid Food Hall sits Chef Alain Helfrich’s newest concept, The Breakfast Club, questioning our midwestern American understanding of the meal and inviting us to cross dividing lines to experience the first me
Seth and Rachel Parker purchased twelve acres just outside of South Bend with ambitious plans of starting a vegetable farm. Here is a small window into a day in the life of these first-year farmers. Read the article on F
In this episode, Kath tells the story of two South Bend businesses, Bantam Chicken & Seafood and The Ragamuffin Bakery, that opened during the spring of 2020 when lockdowns due to the pandemic were in full force. Read th
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Food Belt is hosted by Unknown Host. The show is categorised under arts (food) and has published 21 episodes.
Food Belt has published 21 episodes.
Food Belt regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Food Belt average 6 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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