
Episode #3
Episode 3: 505 Night Market
An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez


arts
Hosted by Derek Rugsaken · arts · EN
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
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Contact path
Verified email
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchAn exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Southeast by Southwest is hosted by Derek Rugsaken. The show has published 10 episodes to date.
Recent episodes include "Episode 3: 505 Night Market" (1 August 2026, 31 minutes), "Season 3 Episode 2: Food as Comfort and Family Story" (28 December 2024, 41 minutes), and "Season 3 Episode 1: Hibachi" (8 November 2024, 33 minutes).
Southeast by Southwest publishes roughly every few months, with episodes averaging 33 minutes across 10 episodes.
Booking probability for Southeast by Southwest is 18%, and the host is rated Selective on guests. Southeast by Southwest requires a Pod Score of 80 or higher. Southeast by Southwest's contact route on record: verified email.
The strongest fits for Southeast by Southwest are Restaurants. Southeast by Southwest has an arts audience.
Derek Rugsaken hosts Southeast by Southwest, an arts podcast with 10 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Episode #3
An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez

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An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.

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For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing...

Episode #5
An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.

Episode #4
Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.

Episode #3
An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.

Episode #2
An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.

Southeast by Southwest
An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share
Recent guests on Southeast by Southwest. Study who booked and why before you pitch.
Director of Blockchain and Digital Asset, University of California Agriculture and Natural Resources
MiYoung's Farm
Alkeme
Tikka Spice
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