
Episode 3: 505 Night Market
An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez

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Hosted by Derek Rugsaken · 🇺🇸 US · EN · 10 episodes
Established thought leaders with verified media credentials.
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Derek Rugsaken hosts Southeast by Southwest, a arts show with 10 episodes published.

An talk with the crew behind 505 Night Market, Santa Fe's first Asian style Night Market. Featuring Rachel Lee, Lorraine Chow, Will Brandenburg and Jesus Horta Enriquez

In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about so

The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode we uncover the history of hibachi in both

Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.

An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.

For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing a

An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.

Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.

An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.

An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.

An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share
Jenn Yi
MiYoung's Farm
2 appearances on this show
Chef Erica Tai
Alkeme
1 appearance on this show
Basit Gauba
Tikka Spice
1 appearance on this show
Paulraj Karuppasamy
Paper Dosa
1 appearance on this show
Alon Silverblatt-Buser
Silverleaf Farm
1 appearance on this show
David DeGaspar
Oni Noodles
1 appearance on this show
Krina Cake
Planty Sweet
1 appearance on this show
Isaiah Rugsaken
Khanom Popup
1 appearance on this show
Jae Stulock
Umamimoto
1 appearance on this show
Nam Tran
Nom Nom on Wheels
1 appearance on this show
John Katrinak
Soo Bak Seoul Bowl
1 appearance on this show
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Southeast by Southwest is hosted by Derek Rugsaken. The show is categorised under arts (food) and has published 10 episodes.
Southeast by Southwest has published 10 episodes.
Southeast by Southwest regularly covers arts, food. It sits in the arts category, with a food focus.
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