Hosted by Derek Rugsaken · 🇺🇸 US · EN · 10 episodes
Established thought leaders with verified media credentials.
An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.
Derek Rugsaken hosts Southeast by Southwest, a arts show with 10 episodes published.
In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about so
The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode we uncover the history of hibachi in both
Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.
An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.
For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing a
An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.
Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.
An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.
An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.
An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share
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Southeast by Southwest is hosted by Derek Rugsaken. The show is categorised under arts (food) and has published 10 episodes.
Southeast by Southwest has published 10 episodes.
Southeast by Southwest regularly covers arts, food. It sits in the arts category, with a food focus.
Southeast by Southwest is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Southeast by Southwest hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Southeast by Southwest average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Southeast by Southwest's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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