arts
Hosted by Stella Fong · arts · EN
Host Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchHost Stella Fong shares her personal love of food and wine in this monthly series. Celebrate the bounty of the region with Flavors Under the Big Sky.
Flavors Under the Big Sky is hosted by Stella Fong. The show has published 20 episodes to date.
Recent episodes include "Flavors: Chef Oscar Andrew Dorantes Serves the Community at the Billings Public Library" (18 October 2026, 29 minutes), "Flavors: Doing Better at Frae Everyday Goods" (21 September 2026, 29 minutes), and "Flavors: Follow Yer’ Nose BBQ and Wildflour Bakery in the Paradise Valley" (17 August 2026, 28 minutes).
Flavors Under the Big Sky publishes roughly monthly, with episodes averaging 26 minutes across 20 episodes.
Booking probability for Flavors Under the Big Sky is 30%, and the host is rated Selective on guests. Flavors Under the Big Sky requires a Pod Score of 80 or higher. Flavors Under the Big Sky's contact route on record: verified email.
The strongest fits for Flavors Under the Big Sky are Restaurants. Flavors Under the Big Sky has an arts audience.
Stella Fong hosts Flavors Under the Big Sky, an arts podcast with 20 episodes published.
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Flavors Under the Big Sky
At Stompin’ Grounds Book Café inside the Billings Public Library, Executive Chef Oscar Andrew Dorantes is doing more than preparing food. He is nourishing a community.
Flavors Under the Big Sky
Frae Everyday Goods combines the vibes of a corner market with those of a boutique, art gallery, community center, and makerspace.
Flavors Under the Big Sky
In the Paradise Valley, heading towards Yellowstone National Park from Livingston, are scents and aromas worth tracking. Taylor and Rebecca Henson have been firing up good food at Follow Yer’ Nose BBQ and Wildflour...
Flavors Under the Big Sky
Just off Interstate 90 at Exit 367 in Big Timber, tucked beside the Town Pump Travel Plaza, is an unexpected culinary treasure. Taste of Siberia, a modest food truck, is where owner and chef Yelena Mattheis serves...
Flavors Under the Big Sky
The Upper Missouri River and the Grand Union Hotel flow with stories and flavor. Found in north Central Montana, Fort Benton is known as the birthplace of Montana, and is the oldest continuously occupied settlement in...
Flavors Under the Big Sky
Emily Otis, the Creative Labs Librarian at the Bozeman Public Library, brings people together at The Kitchen Table. In this space, food creates community.
Flavors Under the Big Sky
Jarrett Wrisley, co-owner of Shan in Bozeman, has been twice recognized by the James Beard Foundation. In 2024, he received a nod for Best New Restaurant as a semifinalist, advancing to the finalist list. Then this...
Flavors Under the Big Sky
Montana received 8 nominations for culinary excellence from the James Beard Foundation this year. Brett Evje and Michael Oschner are semifinalists for Outstanding Restaurateur from the James Beard Foundation Restaurant...
Flavors Under the Big Sky
Tiny Forest Micro Greens in Billings grows small greens that deliver big flavor, freshness, and flair to a dish especially during this time of the year.
Flavors Under the Big Sky
Gung Hay Fat Choy. Wishes of Happy New Year for the Lunar New Year beginning on February 17th for the Year of the Horse.
Flavors Under the Big Sky
For 40 years, Caramel Cookie Waffles on 17th Street W has been selling the stroopwafel. The bakery cafe was first opened by Jan and Judy Boogman in 1987, and was sold to new proprietors Lilly Thompson Corning, Erin...
Flavors Under the Big Sky
On this night, inside a tattoo studio, Skull.n.Co, in Bozeman, the talents of Chef Dave Wells, this year’s nominee for Best Chef Mountain from the James Beard Foundation, and tattoo artist Patrick Thomas, come together...
Flavors Under the Big Sky
On East Main Street in Bozeman, in the 1916 Baltimore Building under the black-and-white striped awning, the cuisines of Italy and Montana are flavoring a new restaurant.
Flavors Under the Big Sky
A “meadup” can be made in Columbus at the Bearded Viking Mead Company. Traveling off Highway 90 to skirt the downtown, nicknamed “Sheep Dip,” and over the railroad tracks and across the Yellowstone River is a Quonset...
Flavors Under the Big Sky
Genuine Ice Cream is churning out small-batch, handmade ice cream at the corner of North 7th Avenue and West Peach Street in Bozeman.
Flavors Under the Big Sky
21 July 2025
Flavors Under the Big Sky
20 January 2025
Flavors Under the Big Sky
17 March 2025
Flavors Under the Big Sky
19 May 2025
Recent guests on Flavors Under the Big Sky. Study who booked and why before you pitch.
Senior Product Marketing Manager, The Wall Street Journal
Vice President of External Affairs and Economic Development, Value Investment Partners
Bearded Viking Mead Company
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