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Hosted by My Cowichan Valley Now · EN-CA · 26 episodes
Established thought leaders with verified media credentials.
Welcome to BC Food & Wine — where every glass tells a story and every plate is an adventure. Join us as we explore the vineyards, kitchens, and passionate people shaping British Columbia’s world-class food and wine scene. From hidden gems to celebrated icons, this is your taste of BC at its finest.
My Cowichan Valley Now hosts BC Food & Wine Radio, a arts show with 26 episodes published.
This week’s podcast spotlights Jessica Dolan, General Manager of the Balcomo, our new Hotel Partner in Penticton. Jessica joins us to discuss booking now for the busy season ahead and to introduce the many reasons Balcom
This week’s show comes from the International Tasting Room at the 2026 Vancouver International Wine Festival. Joining us on stage is Jeff Guignard, CEO of Wines of British Columbia, for a compelling discussion on the cur
On this week’s show, we come to you from the very busy International Tasting Room at the 47th annual Vancouver International Wine Festival, where this year’s theme region is France. We speak with Laurent Gamonet, Export
On this week’s show, we continue reporting from the 47th annual Vancouver International Wine Festival, where we caught up with Mark Hopley, Winemaker at Hester Creek Estate Winery, to discuss his exciting new release, th
On this week’s podcast, join us from the 47th annual Vancouver International Wine Festival as we speak with Chris Hoffmeister, Chief Executive Officer of Select Wines . We discuss fine wines and even finer profit margins
This week’s podcast acknowledges International Women’s Day on March 8 as we celebrate women in wine, starting with one of the biggest names in Champagne, Alice Paillard, CEO and Proprietor of Champagne Champagne Bruno Pa
This week’s podcast spotlights Dorothy J. Gaiter and John Brecher, former The Wall Street Journal columnists and founders of Open That Bottle Night, who join us to discuss why all of us tend to hold onto wines we own tha
This week’s podcast explores the renowned Chianti Classico region of Tuscany, Italy, with a particular focus on the village of San Felice, known for its scenic vineyards. The episode includes insights from Leonardo Bella
This week’s podcast features insightful contributions from several distinguished professionals in the wine industry. Marie Pinceloup, Export Manager for Alain Brumont, discusses Alain Brumont’s pioneering achievements in
This week’s podcast features Alessandro Lunardi, Director of North America at Tenuta Luce , discussing the 30th Vintage Celebration and the significance of Luce 2022 as the 30th anniversary of Tenuta Luce’s flagship wine
This week’s podcast features Sara d’Amato, Principal Partner, WineAlign wine consultant, educator, sommelier, and wine critic, who discusses rosé and a few other favourites as we try to warm up in the first week of Janua
On this week’s podcast, it is our genuine pleasure to welcome one of the brightest stars of the worldwide wine scene, Peter Gago, Chief Winemaker at Penfolds, who joins us to talk about the 75th Grange Anniversary and cu
On this week’s podcast, host Anthony Gismondi is on location at Mission Hill Family Estate Winery in West Kelowna, just in time for the annual holiday celebrations. Over more than forty years of operation, Mission Hill h
This week on the podcast with host Anthony Gismondi, Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, joins to share details about the upcoming festivities in March 2026. Tickets for the
This week’s podcast spotlights Óscar Salas, winemaker at Viña Santa Rita—a winery established in 1880 by Don Domingo Fernández Concha, who introduced top-tier French grape varieties to Maipo Valley’s fertile soils. Salas
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BC Food & Wine Radio is hosted by My Cowichan Valley Now. The show is categorised under arts (food) and has published 26 episodes.
BC Food & Wine Radio has published 26 episodes.
BC Food & Wine Radio regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of BC Food & Wine Radio average 59 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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