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Extra Serving is a series of weekly podcasts hosted by the editorial team at Nation’s Restaurant News, the leading source for information and insights on the American restaurant industry. Covering the latest and most relevant topics in foodservice — including emerging chains, food trends, technology, and more — Extra Serving features a recap of the week’s biggest headlines, plus guests ranging from restaurant owners and operators to CEOs, founders, chefs, and other experts.
Unknown Host hosts Extra Serving: A restaurant industry podcast.
On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including the origin of the cyclosporiasis outbreak, the troubling rise in bankru
On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including McDonald’s and Burger King’s new chicken tests, Wonder's potential IPO,
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Jersey Mike’s imminent IPO, the latest jobs report, and a trend in mass
In this week’s episode of Extra Serving , hosts Alicia Kelso and Leigh Anne Zinsmeister dive into the latest developments shaping the restaurant industry. Domino’s Pizza makes headlines as CEO Russell Weiner announces hi
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum! Brands’ sale of Pizza Hut, Jersey Mike’s overtaking of Chick-fil-A
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Cracker Barrel’s newfound momentum, KFC’s ongoing revitalization, and a
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including McDonald’s new corporate strategy, the World Cup’s plentiful promotions
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy’s hiring a new CEO, Starbucks ditching an AI tool, and CAVA cruis
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso sit down after three days at the National Restaurant Association Show — the biggest foodservice event in the Western Hemispher
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Jack in the Box’s CEO transition, Papa Johns’ big retail play, and resu
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Inspire Brands’ plans to go public plus earnings results from 18 curren
The biggest foodservice event in the western hemisphere is right around the corner, and Extra Serving is offering a first-hand look at what's in store. That's right, the annual National Restaurant Association Show is com
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including the latest earnings results from Chipotle, Starbucks, Taco Bell, Domino
On the surface, Defined Hospitality's restaurants might not seem to have much in common. The Philadelphia-based restaurant group's operations include Kalaya, a southern Thai restaurant from Chef Nok Suntaranon; Pizzeria
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Starbucks’ new Nashville office, McDonald’s unit-count surge, and Littl
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso sit down at the Restaurant Leadership Conference to discuss the latest restaurant news, including Starbucks and Little Caesars
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Chick-fil-A’s wild 2025 sales figures, Chili’s position on the casual-d
After working front-of-the-house roles at fine dining restaurants in New York City like Carbone, Baboo, and the Grill, Adam Reiner has seen all sorts of dining behavior. He’d like to help improve the dining experience fo
On this week’s Extra Serving, NRN executive editor Alicia Kelso and managing editor Leigh Anne Zinsmeister discuss the latest restaurant industry news, including workforce news at Starbucks and Burger King (along with th
On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Domino’s updates to its Pizza Tracker app, McDonald’s modest traffic bu
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Extra Serving: A restaurant industry podcast is hosted by Unknown Host. The show is categorised under News and has published 0 episodes.
Extra Serving: A restaurant industry podcast regularly covers News. It sits in the News category.
Extra Serving: A restaurant industry podcast is accessible for guests with genuine news expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Extra Serving: A restaurant industry podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Extra Serving: A restaurant industry podcast average 45 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Extra Serving: A restaurant industry podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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