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Hosted by Informa Foodservice · 🇺🇸 US · EN-US · 70 episodes
Established thought leaders with verified media credentials.
Dive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you're a restaurateur, foodie, or industry enthusiast, this is your go-to source for staying informed and inspired. Look out for new episodes every Friday. Subscribe now! Restaurant Business: https://www.restaurantbusinessonline.com/
Informa Foodservice hosts The Week in Restaurants, a news show with 70 episodes published.
How will the cyclospora outbreak affect Taco Bell? This week’s episode of the Restaurant Business podcast A Deeper Dive looks at the cyclospora outbreak, which has now been linked to lettuce from Taylor Farms served at T
One of the most successful growth chains in years is going public. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the upcoming initial public offering of the sandwich chain Jersey
Just Salad’s newest investor is a champion. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the salad chain’s partnership with Jalen Brunson, a member of the NBA champion New York
Why is Domino’s changing CEOs? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the retirement of Domino’s CEO Russ Weiner, his replacement Joe Jordan, and what it all means for the
Jersey Mike’s has overtaken Chick-fil-A in one key area. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at Jersey Mike’s, which recently took the top spot among fast-food chains in t
Cracker Barrel had a better quarter than feared. This episode of the Restaurant Business podcast The Week in Restaurants looks at the family-dining chain’s traffic improvement and why that matters. The company’s sales ar
Can AI drive thrus coexist with restaurant hospitality? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at McDonald’s new business plan, called McDonald’s Next, including its newest t
Can healthy be a draw in the restaurant business? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the closure of Clover Food Lab, the 11-unit chain that at one point seemed destine
Who was the most relevant CEO in the restaurant industry since 2000? This week’s episode of the Restaurant Business podcast The Week in Restaurants is a special one, recorded during the National Restaurant Association Sh
Why is Jack in the Box changing CEOs again? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the fast-food chain’s latest CEO change. Lance Tucker is out just 15 months after he was
What are we to make of the recent set of restaurant earnings? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the most recent set of earnings reports and what they say about the st
Starbucks is apparently back. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks the latest earnings report from Starbucks, its best in more than two years. Is the coffee chain out of th
Why is Jersey Mike’s going public so quickly after its sale? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the IPO plans of the fast-casual sandwich chain less than two years aft
Why are pizza chains having problems? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the potential sales of Pizza Hut and Papa Johns, and what it means about both chains and the s
Another major franchisee has filed for bankruptcy. In this week’s episode of The Week in Restaurants , we dive into the bankruptcy of Sun Gir, a major Carl’s Jr. franchisee operating 59 locations in California. What does
What is the real problem at Red Lobster? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing challenges at the seafood chain even after emerging from bankruptcy. We also lo
How is Nothing Bundt Cakes worth $2 billion? This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the sale of Nothing Bundt Cakes to the private-equity firm KKR. We talk about what that
Fake news is a real problem for restaurants. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the growing problem of fake news at restaurants and why that’s a major problem for more
How low can fast-food prices go? McDonald’s is aiming to find out. This week's episode of The Week in Restaurants looks at the burger giant's plans for a new $3-or-less menu . It is McDonald's fourth iteration on value i
The burger chains are all in a social media war right now. This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing social media war pitting most of the industry’s burger chains
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The Week in Restaurants is hosted by Informa Foodservice. The show is categorised under news and has published 70 episodes.
The Week in Restaurants has published 70 episodes.
The Week in Restaurants regularly covers news. It sits in the news category.
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Episodes of The Week in Restaurants average 32 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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