arts
Hosted by Feed Me · arts · EN
Hey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo. I’ve got one million opinions about food, but the thing is, everyone has their own opinions about food and I want to hear all of them. Every week on Expense Account we’ll have a guest, it could be a chef, a writer, a musician, an actor, and we’ll talk about food. The good, the bad, and the ugly. Best meals and worst meals. Food that is shockingly expensive. And favorite spots around the world. We might even take a peek inside of their fridge, to find out how they're really eating. We’ll always start the conversation with food, but we’ll always wind up somewhere else, because food is culture, and everybody eats. www.readfeedme.com
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Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchHey, it's J Lee, food critic at large for Emily Sundberg’s Feed Me. I write about $300 martinis, New York City's secret chicken tenders, my favorite dim sum spots, and how I’ll never wait in line for froyo.
Expense Account is hosted by Feed Me. The show has published 22 episodes to date.
Recent episodes include "Tom Colicchio" (23 March 2026, 54 minutes), "Keith McNally" (28 January 2026, 47 minutes), and "Cami Téllez and Sasha Mutchnik" (21 January 2026, 64 minutes).
Expense Account publishes roughly weekly, with episodes averaging 57 minutes across 22 episodes.
Booking probability for Expense Account is 30%, and the host is rated Selective on guests. Expense Account requires a Pod Score of 80 or higher. Expense Account's contact route on record: verified email.
The strongest fits for Expense Account are Restaurants. Expense Account has an arts audience.
Feed Me hosts Expense Account, an arts podcast with 22 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Expense Account
<p>Expense Account is currently between seasons, but we had an opportunity to speak to culinary legend Tom Colicchio at his home in New York. We have more exciting announcements about the show later this spring, but in...
Expense Account
<p>It’s the season one finale of Expense Account!</p><p>This week, J Lee spoke Keith McNally, the legendary restaurateur behind Balthazar, The Odeon, Pastis, Minetta Tavern, Lucky Strike and more. He is also the author...
Expense Account
<p>This week on Expense Account, J Lee spoke to Cami Téllez and Sasha Mutchnik. Topics discussed include:</p><p>* Colostrum</p><p>* The Armani Couture bring worn and Juuls being smoked at Casa Cipriani</p><p>* Sasha and...
Expense Account
<p>This week on Expense Account, J Lee spoke to Pete Wells, former restaurant critic for The New York Times. Topics discussed include:</p><p>* The ideal width of sandwiches.</p><p>* Why everyone is a food journalist now...
Expense Account
<p>This week on Expense Account, J Lee spoke to chef, author, director, and writer of Canal Street Dreams on Substack, Eddie Huang. Topics discussed included:</p><p>* Getting arrested in Sicily.</p><p>* Writing his book...
Expense Account
<p>This week on Expense Account, J Lee and Emily Sundberg spoke to Sammy Nussdorf, the founder and CEO of Meadow Lane. Topics discussed include:</p><p>* Mouse-gate.</p><p>* Chicken Nugget-gate.</p><p>* Building a viral...
Expense Account
<p>This week on Expense Account, J Lee and Emily Sundberg had a special edition of Feed Me — a holiday extravaganza. Topics discussed include: </p><p>* A shortage of house parties.</p><p>* Tom Cruise’s coconut...
Expense Account
<p>This week on Expense Account, J Lee spoke with Paul Carmichael (chef at Momofuku’s Kabawa) and Marguerite Zabar Mariscal (CEO of Momofuku Group). Topics discussed include: </p><p>* Everyone’s earliest memories of...
Expense Account
<p>This week on Expense Account, J Lee spoke with Asa Akira, adult film actor, spicy food avoider, and miniature enthusiast. Topics discussed include, but were not limited to:</p><p>* Collecting miniatures.</p><p>* Why...
Expense Account
<p>This week on Expense Account, J Lee spoke with Hannah Crosbie, drinks columnist at The Observer Magazine, and author of Corker: A Deeply Unserious Wine Book.</p><p>Topics discussed include, but were not limited...
Expense Account
<p>This week on Expense Account, J Lee spoke with Joseph Weisenthal, the co-host of Bloomberg’s Odd Lots, who is also one of New York City’s most loyal Chinese restaurant customers.</p><p>Topics discussed include, but...
Expense Account
<p>This week on Expense Account, J Lee spoke with Helen Rosner, a staff writer at The New Yorker who writes about restaurants. Helen has received multiple James Beard Awards for her work, including, in 2025, for her...
Expense Account
<p>Expense Account is a food podcast for everyone. Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you).</p><p>This week, Jason speaks to chef and author Alison...
Expense Account
<p>Insiders, outsiders, your mom, your dad, New Yorkers, Angelenos and also people from Florida (we love you). Anyone who enjoys eating food. It’s even for people who hate food. Feed Me's resident food critic, J Lee...
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