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Hosted by Tien Chew · 🇺🇸 US · EN · 12 episodes
Established thought leaders with verified media credentials.
Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter.New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.
Tien Chew hosts Chew On This, a arts show with 12 episodes published.
Season 2 Episode 06: Is Malaysia A Coffee Nation Now? Terence Ho, co-founder and head barista of leading national coffee chain Zus Coffee, comes to the studio to help me prove or disprove a lingering theory – do Malaysia
Season 2 episode 5: Why Is The Malaysian Cocktail Scene Booming?On this episode, Jon Lee of Penrose (No 8, Asia's 50 Best Bars 2024) and Amanda Wan of Three X Co (No 56, Asia's 50 Best Bars 2024) break down why the Malay
Season 2 episode 4: Is Food Nostalgia Overrated? Su Kim Hock (Chef-patron of 2 Michelin-starred Au Jardin) and Johnson Wong (chef-founder of Gēn, 2024 Michelin Guide Young Chef Award) from Penang Island are two of the fi
Season 2 Episode 3: Did You Know Malaysia Produces World-Class Cacao? Did you know Malaysian cacao ranks as one of the best in the world? Celebrated chocolate maker Ong Ning-Geng of Chocolate Concierge (@chocconcierge) b
Season 2 Episode 2: How Important Are Food Choices On A Date Night? Innovative restaurateur Benjamin Yong of The BIG Group visits the studio with his wife Elizabeth Lee to give us some relationship advice when it comes t
Season 2 Episode 1: How Does Success Affect Us? What comes after professional success? Chef Darren Teoh of 2 Michelin Star and Green Star Dewakan and chef and media personality Anis Nabilah reveals what comes after the r
Season 1 Episode 6: Which Aussie Foods Have Made A Mark On Malaysians? On this episode, we bring a little slice of Australia to the studio as chef Jun Wong of Yellow Fin Horse and Marcus Low of MadHatter Desserts explore
Season 1 Episode 5: What's The Big Deal With Contemporary Cuisine? Chef Raymond Tham of 1 Michelin star restaurant Beta and chef Chu Wei Sin of Aposto, two respected chefs running contemporary restaurants in Kuala Lumpur
Season 1 Episode 4: Can Luxury Dining Go Too Far? Veteran Malaysian chef and Krug ambassador James Won is no stranger to gastronomy, having trained in numerous famed kitchens in France and Japan before returning to help
Season 1 Episode 3: Why Travel For Food? In this episode, Shaun Ng of Hide KL and Trisha Toh, an amazing art director and stylist, share some personal experiences and tips to get the most out of your travels. Together wi
Season 1 Episode 2: Why Isn’t Healthy Eating More Prevalent In Malaysia? We've got a trio of food writers on this episode! Theri Burhan, founder of Set The Tables and contributing writer to the Michelin Guide KL & Penang
Season 1 Episode 1: What Do You Eat When You’re Homesick? Join host Tien Chew as he hangs out with two celebrated chefs in the Kuala Lumpur dining scene – Masashi Horiuchi of Potager and Entier and Aidan Low of Akâr Dini
Jon Lee
VP, Experience Design & Creative · Chamberlain Group
1 appearance on this show
Elizabeth Lee
Congressional Candidate · YB12 Singapore
1 appearance on this show
Terence Ho
Zus Coffee
1 appearance on this show
Amanda Wan
Three X Co
1 appearance on this show
Johnson Wong
Gēn
1 appearance on this show
Su Kim Hock
Au Jardin
1 appearance on this show
Ong Ning-Geng
Chocolate Concierge
1 appearance on this show
Darren Teoh
2 Michelin Star Dewakan
1 appearance on this show
Jun Wong
Yellow Fin Horse
1 appearance on this show
Marcus Low
MadHatter Desserts
1 appearance on this show
Raymond Tham
Beta
1 appearance on this show
Chu Wei Sin
Aposto
1 appearance on this show
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Chew On This is hosted by Tien Chew. The show is categorised under arts (food) and has published 12 episodes.
Chew On This has published 12 episodes.
Chew On This regularly covers arts, food. It sits in the arts category, with a food focus.
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Chew On This hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Chew On This average 61 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates Chew On This's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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