Alison Roman: podcast appearances and interviews

Alison E. Roman is an American food writer, chef, and internet personality born on September 1, 1985. She is well known for her viral recipes, including #TheStew and #TheCookies, which gained widespread popularity on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food and has contributed as a columnist for New York Times Cooking. She is also the author of several cookbooks, among which is the New York Times Bestseller Nothing Fancy published in 2019.