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May 27, 202624mEp. 250
Farm to fork is something we've discussed already here on the podcast. If you are interested in local, even ultra local food systems then please do check out episode 20- where I discovered one of the most successful loca
Hosted by darren squires · 🇺🇸 US · EN · 25 episodes
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Food is part of everyone's lives. Join me as I attempt to unpick, all aspects of the food system. I'll be joined by guest experts who are passionate about the food system that feeds our bodies, and sometimes our souls too. Produce by the Hull Food Partnership in association with Creative Projects Ltd Eat the System gives people who are passionate about food the opportunity to speak freely. However, their views do not necessarily represent those of Hull Food Partnership Hosted on Acast. See acast.com/privacy for more information.
darren squires hosts Eat the System, a arts show with 25 episodes published.
Farm to fork is something we've discussed already here on the podcast. If you are interested in local, even ultra local food systems then please do check out episode 20- where I discovered one of the most successful loca
What does a community food organisations look like? Well actually chances are it doesn't look like a community food organisation. With the exception of actual food banks run by the Trussel trust everyone else started off
There is a circle in the food system that we are desperate to square. How do we ensure that farmers get paid a fair price while at the same time ensuring that food is more affordable.One example of this conundrum is our
Once again in this episode, we will be crossing the pond. Andrea Freeman is an American academic and author. Her book "Ruin their Crops on the Ground" relates the history, and current state, of the US food system; especi
This months episode is a sort of epilogue to last month's. After the metaphorical tape stopped rolling the conversation, between me an Janie continued - much of it on a topic dear to both our hearts, the role food in the
If I was to try and describe the perfect food procurement supply chain it would go something like this: short, transparent, fair and sustainable. well in this month's episode Janie Bickersteth from Oxfarm to Fork tell us
A month or so ago a US publisher emailed to ask if I'd like to interview Elspeth Hay, about her recently published book about harvesting nuts., called 'Feed us with Trees' Obviously I agreed, I love talking to anyone abo
In this episode we're heading out of town And by 'out of town, I don't mean the countryside I mean suburban Auckland, on New Zealands North Island. This is a bit of a family affair, as the tour guide is my sister, and yo
This episode is a follow on from the previous episode, During our visit to the Action Day for Nature I went on a guided tour around the site. I must say it was an inspirational guide to what can be done to share our amen
The food system is never just about food - that's why it's so damnably complex. And that's why, as a food partnership, we are as likely to be found doing outreach at a health fair as seed swap. And that's why this month
We present "The Gourmet's Guide to Europe", a truly remarkable book, in many ways the Rough Guide or Lonely Planet of it's day; if you were an Edwardian Gentleman of refined tastes and deep pockets. Replete with the atti
Cheese, Not everyone likes it, but those that do like it, tend to love it. Along with it's sometime partner, wine, it is one of those ancient foodstuffs that takes a few simple ingredients and seems produce infinite vari
I'm going to go out on a limb and say that many of the listeners to this podcast will have a fair idea of what a community food organisation is, and what is does. Some of you at least will work for one. But for those of
This is the final episode of this mini-series . It marks 20 years since Hull City Council decided they would provide free school meals for all Primary pupils, saw that the regulations didn't allow for this, and then set
In the last episode of the pod cast we spoke with Colin Inglis, The Hull City Council leader who implemented the country's first ever provision of Universal Free School meals. Not only this, the council's catering depart
As I'm sure many of you are aware, there is a campaign to to implement universal free school meals for every school pupil, whatever their circumstances. perhaps, just perhaps, this is an idea whose time has come. It is,
I love a good trade show. I know they aren't everybody's cup of tea, so I went so that you don't have to. There is a scale as well as a complexity to the food system. Standing in the centre of the huge show, which is als
Community growing is a two handed endeavour, on the one hand you need to know how to care for your brassicas, and on the other you need to nurture the community. John Pickles has both skillsets in spades. In this episode
The term 'Intensive farming' brings to mind unsustainable and un-natural practices - although to the fair all, forms of farming are actually un-natural if you think about it.But intensive can also mean a highly controlle
I'm sure we all have memories of school dinners - if you ever get the chance to visit a school in adulthood, two odours that will drag you straight back to childhood, floor polish and the dining hall. Some of us are old
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Eat the System is hosted by darren squires. The show is categorised under arts (food) and has published 25 episodes.
Eat the System has published 25 episodes.
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