arts
Hosted by Chicago magazine · arts · EN
Dining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
24%
Guest openness
Selective
Sign up to generate a grounded pitch for Dish From Chicago Magazine.
Signup to Generate a PitchDining critic John Kessler and dining editor Amy Cavanaugh offer their critiques of restaurants around Chicago, along with their perspectives on trends and happenings in the local hospitality scene.
Recent episodes include "Sophomore Slump? Not for Chicago Restaurants" (14 July 2026, 14 minutes), "The State of Dining in the Loop" (30 June 2026, 19 minutes), and "These Are Chicago's 50 Best Restaurants" (15 June 2026, 30 minutes).
Dish From Chicago Magazine publishes roughly every two weeks, with episodes averaging 20 minutes across 31 episodes.
Booking probability for Dish From Chicago Magazine is 24%, and the host is rated Selective on guests. Dish From Chicago Magazine requires a Pod Score of 80 or higher. Dish From Chicago Magazine's contact route on record: verified email.
The strongest fits for Dish From Chicago Magazine are Restaurants. Dish From Chicago Magazine has an arts audience.
Dish From Chicago Magazine is an arts podcast with 31 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Dish From Chicago Magazine
John and Amy discuss some of their favorite follow-up projects from great restauranteurs — which are also often more casual and accessible — along with what second acts may be coming soon.
Dish From Chicago Magazine
We're joined by dining critic Nick Kindelsperger to discuss all the old and new spots he's enjoying in the Loop as the neighborhood sees yet another reinvention. Check out his Substack, Nick in the Loop .
Dish From Chicago Magazine
<p>We've updated our list of the 50 best restaurants in the city. John breaks down the top 10 and describes what makes a spot really stand out. Read the full list here...
Dish From Chicago Magazine
<p>Writer Chandra Ram joins us to discuss the apps, mains, desserts, and drinks we love to get our hands on each summer.</p>
Dish From Chicago Magazine
<p>Amy and John gripe about shared plates, QR codes, patron PDA, and more. It's talk therapy!</p>
Dish From Chicago Magazine
<p>We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.</p>
Episode #25
<p>Another round-robin episode where Amy and John chat about what's new at some old favorites.</p>
Episode #24
<p>From Buena Park pizza to Argyle corridor coffee: We explore Amy's neighborhood for all the best places to dine.</p>
Episode #23
<p>John and Amy break down all the restaurants that made this year's list. They also discuss the trend they see surfacing in Chicago dining.</p>
Episode #22
<p>Amy and John rave about Atsumeru, a new tasting menu restaurant. Plus, John gives us the scoop on a nontraditional (but extremely good) doner spot in Uptown.</p>
Episode #21
<p>Food writer Titus Ruscitti joins us on the pod to talk fish sandwiches. Plus, John gives us the highlights of eating at Nadu.</p>
Episode #20
<p>John describes a disappointing tasting menu, while Amy shares her recommendation on a dining hall pizza spot.</p>
Episode #19
<p>When the temperature drops, John and Amy bundle up and head to particular spots across Chicago, whether for the cozy atmospheres or tropical vibes.</p>
Episode #18
<p>Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants across the city.</p>
Episode #17
<p>In addition to John and Amy, we hear from our food writers about the dishes they loved most this past year.</p>
Episode #16
<p>John breaks down what makes a great fry and where to find them. Amy takes us on a quick tour of where to eat at Midway and O'Hare airports.</p>
Episode #15
<p>Writer Chandra Ram joins John and Amy to discuss how to add local flavor to the big meal.</p>
Episode #14
<p>John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.</p>
Episode #13
<p>John and Amy discuss their top five Chicago steakhouses, and what they say about the scene right now. For the full list, head to chicagomag.com.</p>
Episode #12
<p>John and Amy discuss some of the best places they've eaten recently, and chat about what they're looking forward to eating and drinking this fall (John's in a big pie-making phase).</p>
Recent guests on Dish From Chicago Magazine. Study who booked and why before you pitch.
Chicago Transplant and Chicago Tribune Food Critic, Chicago Tribune
Gibson's Restaurant Group
PitchCentric classifies Dish From Chicago Magazine under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
