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Hosted by St. Louis Magazine · 🇺🇸 US · EN-US · 72 episodes
Established thought leaders with verified media credentials.
Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.
St. Louis Magazine hosts Arch Eats, a arts show with 72 episodes published.
We are obsessed with where everyone went to high school. We love to mispronounce street names and we refuse to call that concert venue in Maryland Heights anything other than “Riverport.” St. Louisans sure ha
It’s summer in St. Louis, which means one of the region’s most beloved traditions is underway: Muny season. The Tony Award-winning outdoor theater is an essential part of St. Louis culture and one
Cooking a steak is simple. Cooking a great steak is an art. In this episode, George and Cheryl break down everything you need to know in order to prepare a truly great piece of meat. From sourcing, grades, and aging to c
Who makes the best chicken salad in St. Louis? For decades, there was only one answer, but in this episode, hosts George Mahe and Cheryl Baehr dare to ask the question—and find some excellent options along the way. They’
Memorial Day is upon us, and we’re celebrating the unofficial start to grilling season in the most St. Louis way possible: An entire episode dedicated to pork steaks. George and Cheryl get into everything you ever wanted
It’s a Cinco de Mayo-inspired fiesta at Arch Eats, and George and Cheryl are celebrating in the best way possible: With tacos and margaritas. In this episode, the co-hosts explore the city’s vibrant taco scene with must-
Before they were SLM dining writers and co-hosts of Arch Eats, George and Cheryl spent years in the restaurant industry where they learned the ins and outs of the business and saw just about every kind of customer you co
Mexican cuisine is having a moment in St. Louis right now, and chef Alex Henry is a major part of that movement. Since opening his City Foundry food stall, Sureste, in 2021 and following up with his outstanding sit-down
Fritters and crullers and long johns, oh my! On this super-sweet episode of Arch Eats, George and Cheryl taste their way through St. Louis’ legendary doughnut scene, celebrating the independent shops that make our city s
Soup’s on at Arch Eats central, and George and Cheryl have a crock full of recommendations for where to get a delicious bowl. From the quintessential French onion to their favorite chili, the co-hosts dish on the best so
If your idea of sake has anything to do with shots of warm, rocket-fuel tasting beverage at a hibachi restaurant or sake bombs at the frat house, Darryl Vennard has news for you. For 25 years, the longtime wine and spiri
Exposed brick, dim lighting, wooden beams, wood stoves and fireplaces. For George and Cheryl, these are the features that make a restaurant the sort of place that you want to tuck into during the dreary doldrums of late
What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. Fr
This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, incl
It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun
Move over, Mariah! St. Louis has its own Queen of Christmas. George and Cheryl are thrilled to be joined by Julie “Fa La La” Lally, the city’s resident expert on holiday pop-ups, who shares everything you need to know to
Dubai chocolate and dirty sodas. Truffle fries and tomahawk steaks. It seems like every day there is another food trend coming across our feeds—but are they worth the hype? In this episode, George and Cheryl give their u
This week on Arch Eats, George and Cheryl have some breaking news about one of St. Louis’ most anticipated restaurants. Ever since he first announced his revolving sushi restaurant and ramen bar, Sakatanoya, owner Anthon
Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might th
Bad lighting and too-loud music. Servers on cellphones and wobbly tables. We all have our restaurant pet peeves—just as restaurants have their gripes about customers. This week, Arch Eats hosts George Mahe and Cheryl Bae
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Arch Eats is hosted by St. Louis Magazine. The show is categorised under arts (food) and has published 72 episodes.
Arch Eats has published 72 episodes.
Arch Eats regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Arch Eats average 35 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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