Dinner Party on a GLP-1: Maintenance

<p>The Day the Scale Went Up: Why I started using AI with my GLP-1 data.</p><p>Welcome back to Dinner Party on a GLP-1. I’m Suzy Chase and I’m not a doctor. Today we’re talking about the scale, specifically why it feels...

<p>On internet opinions, a bowl of Frosted Flakes, and what two years on Zepbound actually does to your body.</p><p>Everything I talked about today lives inside a one-page system I created and have been using for the...

<p>I’m here to tell you I lost 50 pounds on the lowest dose of a GLP-1, and I didn’t have a system to make sense of it all. I’m Suzy Chase, podcaster, GLP-1 user, and the creator of the GLP-1 AI method, and I’m not a...

<p>Dinner Party has a new name, Dinner Party on a GLP-1.</p><p>So everyone’s talking about GLP-1s, but no one’s talking about this. 50 pandemic pounds lost. Two years in maintenance, 2.5 milligrams, and a system I built...

<p>With Alice Zaslavsky, award-winning author and Australian cooking show host.</p><p> Dinner Party Podcast {a substack podcast} Finale!</p><p></p><p><p>Thanks for reading suzy chase! Subscribe for free to receive new...

<p>"Salad isn't an afterthought, it’s the main event.” </p><p>Don’t miss my Season Finale with Alice Zaslavsky, James Beard award-nominated cookbook author + television host.</p><p></p><p></p> <br/><br/>This is a public...

<p>Can the cuisine of your childhood or the food of your heritage truly sustain you? What happens when a single recipe becomes a time machine, transporting you back to a kitchen table, a holiday, a moment that shaped...

<p>"The goal is not a beautiful interior. The goal is a beautiful interior that changes how you live, and that's my aspiration for all our projects.”✨ This week on the podcast, I'm joined by Marcus Mohon, Texas-based...

<p>From Dodge City to designing private jets—Andrew Torrey’s journey is anything but ordinary. ✈️This week on the podcast I’m thrilled to chat with a fellow Kansan. We take a peek inside the creative mind of New York...

<p>In this episode, I talk with the legendary (even if he won’t admit it) Tony Tan about the flavors of his childhood, his signature duck curry dumplings, and how something as funky as shrimp paste can turn magical in...

<p>Discovering place through tradition and taste with award-winning writer, photographer, traveler and cook Jeff Koehler.</p><p></p><p></p> <br/><br/>This is a public episode. If you would like to discuss this with...

<p>✨ What makes a house truly special? Ros Byam Shaw, former Features Editor at The World of Interiors and author of 15 acclaimed books shares the surprising inspiration behind her latest book on small houses. From...

<p>From Roman rose gardens to Chanel No. 5, it's all about the timeless allure of the world’s most beloved flower this week with Kristine Paulus, Collection Development Librarian at the New York Botanical...

<p>📖🎨 What do you get when you mix a graphic novel with a cookbook? A graphic cookbook—the best of both worlds! 🍽️✨</p><p></p> <br/><br/>This is a public episode. If you would like to discuss this with other...

<p>Emma Beryl Kemper is on the show this week to share her great insights on topics like finding your personal design style, intentional purging, hero pieces, dining room furniture, design software, using large pieces...