arts
Hosted by Luke LaBree · arts · EN-US
Welcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
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Contact path
Verified email
Booking probability
28%
Guest openness
Selective
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Signup to Generate a PitchWelcome to THE podcast for independent food service professionals, restaurant operators, and anyone who lives-and-loves the world of food! From fast to fine, casual and convenient Dennis Knows Food serves up industry news, insightful conversations, marketing strategies and more - join host Luke LaBree on a journey to "put the foodie back in foodservice!"
Dennis Knows Food is hosted by Luke LaBree. The show has published 85 episodes to date.
Recent episodes include "Creating Colvard, A Sausage Origin Story" (4 September 2026, 9 minutes), "Pizza Dough Balls 101 with Tina Parker from The Dough Co" (23 June 2026, 19 minutes), and "A Casual Conversation with Craig & Jenni from Cabot Creamery Cooperative" (6 May 2025, 16 minutes).
Dennis Knows Food publishes roughly every few months, with episodes averaging 24 minutes across 85 episodes.
Booking probability for Dennis Knows Food is 28%, and the host is rated Selective on guests. Dennis Knows Food requires a Pod Score of 80 or higher. Dennis Knows Food's contact route on record: verified email.
The strongest fits for Dennis Knows Food are Restaurants. Dennis Knows Food has an arts audience.
Luke LaBree hosts Dennis Knows Food, an arts podcast with 85 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #80
Carter takes Chef Trevor and members of the Dennis team through the Colvard facility, sharing how the company grew from its early beginnings into the operation it is today. The conversation covers sausage-making...
Recorded during the filming of their hands-on pizza dough video, the conversation follows the process from frozen dough ball to finished pizza, covering the techniques and details that contribute to a better finished...
Listen in to discover why, as Trevor cleverly puts it, "In the cheese business, it really comes down to the culture." Craig Gile, National Food Service Sales Director with 22 years at Cabot, shares fascinating insights...
Episode #77
In Episode 77 of Dennis Knows Food, host Luke LaBree leads a timely discussion on restaurant staffing with Dennis Food Service team members Samantha Hammond, Teagan Anne, and Corporate Chef Trevor Lizotte. With spring...
Episode #76
In this episode of the Dennis Knows Food Podcast, Samantha Hammond, Marketing Coordinator at Dennis Food Service, sits down with our new Corporate Chef, Trevor Lizotte. Chef Trevor discusses his culinary journey, from...
In this episode of the Dennis Knows Food podcast, host Luke LaBree explores the challenges of maintaining work-life balance for restaurant owners in the digital age. LaBree presents seven simple strategies to help...
Dennis Knows Food
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From traditional methods to...
Dennis Knows Food
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From traditional methods to...
Episode #74
Recorded live from the main stage at Maine-Stay 2023, this episode offers a front-row seat to Luke's insightful discussion on maximizing your marketing impact without breaking the bank. From traditional methods to...
Episode #73
This isn’t a how-to guide. Click here for that. This is a breakdown that incorporates real experience and dives deeper into what it means to have a podcast as a business. Discover the often-overlooked challenges of...
Episode #72
An authentic website instantly adds credibility to your business. When potential customers find your website, they are more likely to perceive your establishment as trustworthy and professional. The benefits of having a...
Christine is an entrepreneur, engineer, and inventor who focuses on using technology to protect businesses and their customers from the threat of illnesses and outbreaks. Her creation, PathSpot, is a Hand Hygiene System...
The start of a new year is always a good time for restaurants to evaluate and update menus for profitability. But, as you'll hear in this episode, given inflation and rising overhead costs, it's best to build this task...
Episode #69
In this episode Luke and Samantha go off the rails discussing how restaurants can create and use free QR codes. You’re guaranteed to leave with at least one important takeaway. This episode is also the first of our new...
Episode #68
In her article " The Smells That Make Shoppers Spend More " Marisa discusses how smell has a strong link to emotion and, therefore, spending. How scent marketing and scent branding are complex strategies involving...
Dennis Knows Food
Do you need an agency-built website or is DIY for you? What other digital marketing opportunities should you consider? How does your social presence factor in? Why does design affect user experience? If your gears...
Episode #67
In this 2-part episode, host Luke LaBree talks with the website development and marketing experts Peter Anania and Dustyn Bailey about what goes into a well-branded website and how that can lead to better business...
Derek Fasset, Workforce Development Director at HospitalityMaine, recently took the reins of a multi-year workforce development plan. His top priority is building momentum by creating self-filling pools of hospitality...
Episode #65
Even though you couldn’t be there with us, I promise you’ll take something away from this talk. This episode has been edited down from its original length. Thank you to Chef Tim, he recorded the session on his phone...
Episode #64
Joining the conversation is the gang from Restauranttopia, a fun and informative podcast from Hillcrest Foodservice in Ohio. Get ready to take notes, there’s a wealth of wisdom piled into this pod! Like Dennis...
Recent guests on Dennis Knows Food. Study who booked and why before you pitch.
national coach for USA Archery, Tyler Technologies
Dennis Food Service
Saval Foods
Sutherland Weston Marketing Communications
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