Hosted by Bidfood · 🇺🇸 US · EN-GB · 61 episodes
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Welcome to the Talking food with Bidfood podcast series!Are you working in foodservice and looking for creative menu solutions or ideas on how to capture all of your customer needs? Well, this is the podcast for you!In our episodes, we discuss the latest hot topics with key voices from Bidfood, our customers, industry experts and our insight partners. We do this with the aim of connecting all aspects of the industry with insightful and interesting conversation.
Bidfood hosts Talking food with Bidfood, a business show with 61 episodes published.
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability, explores why the Better Business Act is becoming an increasingly important movement for businesses looking to create meaningful change for
In this episode of Talking Food with Bidfood, Claudia Bryant, New Business Marketing Manager, and Georgia Leakey, Customer Marketing Executive, explore how Bidfood’s Unlock Your Menu platform is helping hospitality opera
In this episode of Talking Food with Bidfood, Julie Owst, Head of Sustainability & Change, is joined by Louise Davies, CEO of Scottish Fair Trade, and Kiera Wilkins, Ethical Business Manager, to unpack the true meaning b
In this episode of Talking Food with Bidfood, Rhia Harry, Research and Insights Manager, is joined by Catherine Hinchcliff, Head of Corporate Marketing and Nutritionist Manager, Heather Dolan, to unpack the latest food a
In this episode of Talking Food with Bidfood, Catherine Hinchcliff is joined by Jim Cathcart, Policy Director at UKHospitality, to break down the 2025 Autumn Budget and explore what the fallout really means for the hospi
In this episode of Talking food with Bidfood, industry experts from Elior UK, The Alchemist and Bidfood UK discuss what’s next for foodservice and what it takes to stay ahead in a rapidly changing market, straight from t
In this episode of Talking Food with Bidfood, Customer Marketing Executive Georgia Leakey is joined by Heather Dolan, Bidfood’s Nutrition Manager, and Ellie Olds, Company Nutritionist at award-winning independent schools
Join Heather Dolan, Nutrition Manager at Bidfood and Lizzie Foskett, Head of Nutrition and ESG at BaxterStorey as they delve into all things nutrition. They explore BaxterStorey’s sustainable nutrition mission and how th
In this episode of Talking Food with Bidfood, Claudia Colborn, New Business Marketing Manager and Senior Customer Marketing Manager, Emily Dart dive into Caterers Campus, Bidfood’s dedicated free e-learning platform for
In this exciting episode, Customer Marketing Manager, Imogen Hassard is joined by Leigh Stark, Group Development Chef at Clermont Hotels on “Why food is just as important as the room” revealing how to create innovative m
In this episode of Bidfood’s ‘Talking Food with Bidfood’, we dive into the world of Mobilisation with New Business Marketing Manager, Claudia Colborn and Customer Integration Manager Hayley Dorney. Tune in to learn all a
In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise
In this episode of Talking Food with Bidfood, we dive into the world of sustainable products with Shelley Franklin-Morris, our Senior Sustainability Manager. From the significance of well-known certifications to the rise
In this episode, host Rhia Harry sits down with Culinary Development Chef Adam Denny to explore the top food and drink trends shaping 2025. From the rise of regional and international cuisines to the growing demand for i
In this episode, Heather Dolan, Nutrition Manager at Bidfood, explores the British Dietetic Association (BDA) Care Home Digest—a highly anticipated resource created to help care homes meet the nutritional needs of their
In this episode, host Olivia Jackson dives into how the new UK government’s policies will shape the future of the National Health Service (NHS). Join us for an in-depth discussion with three distinguished guests who brin
Join host Ashley Hollidge as we dive into the future of food service live from the Taste of Bidfood event, held at the legendary Silverstone Circuit. Join us as we uncover the latest industry insights, emerging trends, a
It’s a fresh food takeover! In this episode, we delve into the latest trends in fresh, touching on the trifecta – fish, meat, and produce – with insights from Natalie Hudd, Director of Sales at Direct Seafoods, and Jodie
Join host Cally Ip and co-host Gavin Squires to discuss how the 2024 General Election will impact school meals. We are joined by industry greats Dr Andy Kemp MBE and Patricia Fellows MBE to breakdown the current scene of
Join host Ashley Hollidge and co-host Valeria Potsinok to discuss the exciting and developing world of regenerative agriculture in 2024. We are joined by special guests Kate Edley, Brand and Category Lead Savoury Food, N
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Talking food with Bidfood is hosted by Bidfood. The show is categorised under business (arts) and has published 61 episodes.
Talking food with Bidfood has published 61 episodes.
Talking food with Bidfood regularly covers business, arts, food. It sits in the business category, with a arts focus.
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Talking food with Bidfood hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Talking food with Bidfood average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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