arts
Hosted by Scoolinary · arts · EN
In our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.Scoolinary, the school that transforms people and connects cultures through gastronomy. You will learn from the best chefs and discover the broadest online catalog of topics related to gastronomy. Discover all our online courses: https://www.scoolinary.com/ You can also follow us on Instagram and Facebook. #cooking #gastronomy #hospitality #chefs #recipes #school #training
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
24%
Guest openness
Selective
Sign up to generate a grounded pitch for Coffee with Scoolinary.
Signup to Generate a PitchIn our podcast, we virtually 'have a coffee' every week with chefs or pastry chefs, so they can tell us their stories, their professional journey, and the mistakes they've made along the way. We want to learn from them to grow professionally. Each week, our guests will share with us trends, new challenges, figures, and their visions of the industry.
Coffee with Scoolinary is hosted by Scoolinary. The show has published 37 episodes to date.
Recent episodes include "37. Coffee with Manu Buffara, This is what chefs need to do with their dishes" (11 December 2024, 24 minutes), "36. Coffee with Xueci Cheng, More than málà, Sichuan food can be subtly sensational too" (20 November 2024, 31 minutes), and "35. Coffee with Jade Nina Sarkhel, Food photography with a fresher perspective" (9 October 2024, 33 minutes).
Coffee with Scoolinary publishes roughly every two weeks, with episodes averaging 38 minutes across 37 episodes.
Booking probability for Coffee with Scoolinary is 24%, and the host is rated Selective on guests. Coffee with Scoolinary requires a Pod Score of 80 or higher. Coffee with Scoolinary's contact route on record: verified email.
The strongest fits for Coffee with Scoolinary are Courses, Coaching & Lessons. Coffee with Scoolinary has an arts audience.
Scoolinary hosts Coffee with Scoolinary, an arts podcast with 37 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we have a rich black coffee made from Brazilian beans with Manu Buffara, chef, activist, and restaurateur of her namesake Manu in Curitiba, Brazil. On the eve of the 5th annual...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we have a pour-over coffee made from freshly-ground beans with Xueci (or Shu-tsa, as she’s known to her friends) Cheng. She is the lightning bolt creator who has sparked an...
Coffee with Scoolinary
<br /><br /><br /><br /><br /><br /><br /><br />In this episode of the Scoolinary podcast, we have a piccolo coffee with Jade Nina Sarkhel, whose natural talent for creating appetizing food photos almost quite literally...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we sip tea with Karime López, a visual artist turned professional chef once she discovered that food is its own kind of art. Now the executive chef at Gucci Osteria da Massimo...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we share a coffee with Paula Gertel and Cameron Fraser of Gertel & Fraser, their signature brand of “alive tableware,” which they’ll explain the meaning of. Anyone who’s ever...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we take flight with a double espresso with Dustin Everett, who earned his experience starting with his restaurateur parents, and later from celebrated chefs in their kitchens...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we treat ourselves to a cup of finely prepared coffee with lots of high-quality milk with Julia Kleist, a gastronomic consultant, food stylist, and entrepreneur in the art of...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we go for an “untainted” espresso (straight black, that is) with Brian Guidry, cofounder of Miquel’s Organic Olive Oil, a single-estate organic olive oil producer and exporter...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we perk up with an espresso (or two, or three) with Ragnar Fridriksson, managing director of the World Association of Chefs Societies (Worldchefs), affectionately known as the...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we get curious about “billy coffee” from Shaun Hergatt’s native Australia. He shares the story of his enviable upbringing in Mossman, on the northeast coast of Queensland...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we abstain from coffee in solidarity with Sammy Monsour, who is at the tail end of a metabolism reset diet. A chef who’s deeply rooted and intimately connected to authentic...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we toss back a double espresso with Laura Meyer, entrepreneur and three-time world pizza champion whose skill for combining techniques and flavor is nothing short of pizza...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we sip a smooth black coffee tempered with a piece of ice with Jiho Kim, a self-taught pastry chef and entrepreneur who scored a Michelin star for his inventive riffs on...
Coffee with Scoolinary
Today in this episode of the Scoolinary podcast, we have a hot coffee with Branden Lewis, chef and faculty member at Johnson & Wales University in Providence, R.I. (USA). Branden helped spearhead the development of the...
Coffee with Scoolinary
Today in this episode of the Scoolinary podcast, we have a black coffee with Trigg Brown, cookbook coauthor and co-owner of Taiwanese American Win Son Restaurant and Win Son Bakery in Brooklyn, NY. Listen up because you...
Coffee with Scoolinary
Today in this episode of the Scoolinary podcast, we share a "work coffee" (americano with oat milk) with Anna Gordon, a project-manager-turned-pastry-chef who's almost literally made it her business to enchant her...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we knock back several coffees with Micha Schäfer, Michelin-starred chef at Nobelhart & Schmutzig in Berlin and unrelenting activist who's changing the way people think about...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we get going with a flat white coffee with Damien Wager, a self-made pâtissier and business entrepreneur whose Edible Art patisseries can be found throughout England. To...
Coffee with Scoolinary
In this episode of the Scoolinary podcast, we indulge in a Southern sweet tea with Mason Hereford, a chef and entrepreneur based in New Orleans, La. (U.S.A.) His irreverent approach to cooking has earned him awards as...
Recent guests on Coffee with Scoolinary. Study who booked and why before you pitch.
former CIO at HarperCollins UK and Turner Broadcasting, Communities In Schools of Southern Nevada
Chef, Women's Christian Temperance Union
Gertel & Fraser
Miquel's Organic Olive Oil
PitchCentric classifies Coffee with Scoolinary under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Un café con Scoolinary
Pastry Arts Podcast
A tasteful story - A Le Cordon Bleu podcast
The Culinary Institute of America
CAFE Talks Podcast
Conversations In Culinary
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ