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arts
Hosted by Le Cordon Bleu Paris · arts · EN · 20 episodes
Have you ever dreamed of becoming a chef, opening your own restaurant, your own business in the culinary industry, and making your passion for gastronomy your profession? In the podcast "A Tasteful Story" from Le Cordon Bleu Paris, discover testimonials from passionate former students with varied career paths who will share their experiences and anecdotes from the institute but also their day-to-day jobs. More info about Le Cordon Bleu Paris programmes: https://www.cordonbleu.edu/paris/home/en Hosted on Acast. See acast.com/privacy for more information.
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Signup to Generate a PitchA tasteful story - A Le Cordon Bleu podcast is a arts podcast hosted by Le Cordon Bleu Paris, with 20 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Le Cordon Bleu Paris hosts A tasteful story - A Le Cordon Bleu podcast, a arts show with 20 episodes published.
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Episode #11
Originally from Mexico, Omar has a diverse background, ranging from engineering to gastronomy, which reflects his curiosity and his drive to innovate and achieve excellence in the restaurant industry. Recently, he opened a dark kitchen in Paris.<br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #10
Molly worked for 7 years in marketing before following her passion for pastry. In 2013, she left the United States to come to France by studying the Diplôme the Pâtisserie. Upon graduating, she spent time working in patisseries across the United States and France. Now, she teaches private classes and online classes at her home in Versailles.<br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #9
<p>Sanna is the Creative Director and Executive Pastry Chef of Revenir Atelier de Patisserie, in India. She always knew she wanted to bring back French Patisserie to her home town. </p><br><p>She tells us more about her journey.</p><br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #8
<p>Originally from Spain, Lucas worked in Dubai before moving to Paris. </p><br><p>He now leads the restaurant L'Atelier de Joël Robuchon Saint-Germain as Executive Chef.</p><br><p>He tells us more about his work, his missions, his difficulties and his experience at the institute.</p><br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>
Episode #7
<p>Andreas is a young and passionated chef in the art of pastry making. </p><br><p>His insatiable curiosity drives him to explore new techniques and flavors, while he takes great pride in creating desserts that delight the senses. </p><br><p>He loves to share his passion for this craft through unique and innovative creations that reflect his personality and creativity. </p><br><p>Every day in the kitchen is a new adventure that he is eager to experience.</p><br /><p > Hosted on Acast. See acast.com/privacy for more information.</p>
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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