Hosted by Unknown Host · 🇺🇸 US · EN · 11 episodes
Established thought leaders with verified media credentials.
Unscripted, Unfiltered Conversation among Chefs, Food and Beverage Professionals Restaurateurs and Hospitality Industry on today's challenges, mentorship, and all things industry related. https://inculinary.com/ Production by Pathfinder https://www.yourpathfinder.io/
Unknown Host hosts Conversations In Culinary, a general show with 11 episodes published.
He spent years in IT before trading the help desk for a smoker, and 18 years later Barry Sorkin runs one of Chicago's most distinctive barbecue rooms. In this live In Culinary demo, the Smoke pitmaster cooks a gumbo load
Chef Matthew Skolarus closes out the season in style — making fresh ricotta ravioli with charred chorizo and corn salsa verde while telling the story of how he got here. A Chicago kid, high school dropout, and self-taugh
Chef Dominique Leach is a pit master, culinary veteran, and Chicago original — and this conversation might be one of the most honest we've had on In Culinary.Recorded live during a cooking demo, Dominique opens up about
Before the series had a name, this was the night it all began.We're throwing it back to Season 1, Episode 1 — the very first In Culinary live event, with the one and only Chef Brian Jupiter.Chef Brian Jupiter — executive
San Diego-raised, Chicago-based chef Stephan Sandoval joins us live to make the dish that put him on the map — a Baja-style bluefin tuna tostada built on Japanese knife technique, a scratch-made ancho-morita salsa macha,
Meet Our Next Conversation - Pitmaster Barry Sorkin: Where it began...
Check out what the March 26th In Culinary Conversations Spotlight Chef shares about diversity. It all goes down in person on 3/26/2025 at Boelter Chicago.
She's our March 26th In Culinary Conversations Spotlight Chef. Her demo is Catfish & Hush-Puppies and she's going to share her story with us on 3/26/2025 at Boelter Chicago.
On March 26th Chef Dominique will take stage for an In Culinary Conversations. She's going to demo Catfish & Hush-Puppies and here's why she has selected to share this experience on 3/26/2025 at Boelter Chicago.
Unfiltered, Unscripted Conversation with Pit-master Phil Wingo of Porkmafia https://porkmafia.us/ - April 2024 Production by: Pathfinder https://www.yourpathfinder.io/
The Cost of Restaurant Business Now
The whole hog ... how it all started for Chef Brian Jupiter.
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To pitch Conversations In Culinary, visit https://inculinary.com/ for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent general coverage.
Conversations In Culinary is hosted by Unknown Host. The show is categorised under General and has published 11 episodes.
Conversations In Culinary has published 11 episodes.
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Conversations In Culinary hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Conversations In Culinary average 14 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Conversations In Culinary's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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