Hosted by MyCompanyRadio · 🇺🇸 US · EN · 100 episodes
Established thought leaders with verified media credentials.
The Center for Advancement of Foodservice Education, where our mission is to: "Connect the Foodservice Industry with the Foodservice Classroom."CAFÉ is the most dynamic resource for those who TEACH, TRAIN, MENTOR, IDEATE, INTERACT WITH, ADVISE, AND CHALLENGE students of the culinary arts. With nearly 1,000 culinary and baking programs from coast to coast. CAFÉ is the most respected support organization for those involved in educating tomorrows chefs, bakers, pastry chefs, savory chefs, and culinary entrepreneurs.
MyCompanyRadio hosts CAFE Talks Podcast, a education show with 100 episodes published.
John and Mary are 15-year-old high school students entering their junior year. The pressure is already on to decide about college and what they intend to do with the rest of their lives. As in the past, they sit at their
WORK is a four-letter word that is an important part of a person's meaning and purpose. It is one key to becoming a contributing member of society and in the case of this podcast, a vehicle for building a person's compet
Today, there is so much information to sift through, so many changes that impact our careers and lives, and so many unknowns on the horizon. Our success as chefs and educators lies in our ability to know where to access
As challenging as it is to execute a large-scale banquet or orchestrate the line in a busy restaurant, it can't compare to that first time you stand in front of a class filled with students – some of whom who are excited
Education and training are the great equalizers. They lead to jobs, careers, and a sense of fulfillment and self-worth. Jobs provide purpose and direction, social interaction, and the ability to put for food on our table
When all is said and done; after a restaurateur invests a fortune in an operations ambience, perfect location, the right music, detailed training, and a well thought out marketing strategy, success comes down to flavor.
Imagine not knowing when you will eat next or where that meal will come from? Think about the relationship that sound nutrition has with your ability to learn, understand, focus, grow, and solve everyday problems. When y
It's every chef's dream – to own a restaurant that carries their signature. A culmination of years, if not decades of experiences, skill building, brand creating, networking, and product testing can lead to an operation
One hundred countries, millions of chefs, unique traditions and styles of cooking, sustainability, and a commitment to giving back. This is World Chefs, an organization of culinary organizations commited to the bettermen
The best partnerships require a willingness to listen, the flexibility to change and the desire to embrace it, recognition of each other's challenges and needs, and a touch of creativity. In culinary education, this part
We have all heard the phrase: "There are plenty of fish in the sea", of course used in a different context, but with increased demand at the plate and concerns over the impact of global climate change, the reality is tha
The menu is centerpiece to the restaurant experience and as such, one of the most critical (and enjoyable) tasks that a chef engages in. Bringing family traditions, work experiences, influence from mentors, and ethnic ba
The American dairy represents the core of generational family businesses that made our country strong. The work is incredibly hard and unpredictable; the connection to the land is critical; the love of and care for dairy
Since those early days, in 1905, when Gennaro Lombardi opened the first American pizzeria in New York City, the United States has been in love with this seemingly simple menu item of crust, tomatoes, and cheese. Pizza ha
Most students and young cooks share common unanswered questions about the process of becoming a cook and chef, how they will fit in a changing industry, and whether or not they made the right decision to choose to pursue
What can be very exciting about a career is not as much what you are doing in the moment as the realization that you never know what you might be doing, or are even be capable of doing, in the future. Preparation for wha
Resources, resources, resources. What we offer in the classroom is only one source important information that will help our students be successful. The industry of food and beverage chances so quickly that it is nearly i
Engagement is the goal of every faculty member. When a class is engaged then the dynamics around real learning is evident. Getting to engagement is a challenge; a challenge that requires helping everyone overcome their f
At a time of uncertainty within higher education, it is refreshing to know that there are knowledge leaders working to define what opportunities stand before us. Artificial Intelligence, education as a service industry,
As chefs we have an opportunity to make people smile, to satisfy a need, to inspire, to bring people together, and to express our art on a plate. There is an altruistic side to cooking that not only complements the pragm
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CAFE Talks Podcast is hosted by MyCompanyRadio. The show is categorised under education (health) and has published 100 episodes.
CAFE Talks Podcast has published 100 episodes.
CAFE Talks Podcast regularly covers education, health, fitness. It sits in the education category, with a health focus.
CAFE Talks Podcast is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of CAFE Talks Podcast average 57 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates CAFE Talks Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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