Oct 12, 202639 minS3
The BRUHs are back. After a summer away, Mike and Tony return with a dramatic announcement, a little bourbon talk, and a story about why they may not be invited back to the International Wine, Beer & Food Festival. Then...
About this Podcast:
Join Chef Tony, a culinary expert with a flair for flavor, and Mike, your everyday food enthusiast with a knack for asking the right questions, as they take you on a culinary journey like no other. From deep dives into the art of crafting the perfect dish to exploring quirky food trends and nostalgic flavors, "Bruh" is your ultimate food podcast.Whether it’s dissecting why grandma’s spaghetti sauce will always hit different, debating the best street food around the globe, or tackling burning questions like “Is cereal a soup?”—this is a podcast where food, laughter, and a healthy dose of brot
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
29%
Guest openness
Selective
80/100
Required Score
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What is Bruh: Foodcast about?
Join Chef Tony, a culinary expert with a flair for flavor, and Mike, your everyday food enthusiast with a knack for asking the right questions, as they take you on a culinary journey like no other.
What has Bruh: Foodcast covered recently?
Recent episodes include "BRUH Podcast, Season 3, Episode 1: Final Show?" (12 October 2026, 39 minutes), "How to Become “The House” BRUH Season 2, Episode 7" (14 July 2026, 33 minutes), and "Season 2, Episode 6: Host Nation & The Portillo’s Body Pillow Problem" (26 May 2026, 32 minutes).
How often does Bruh: Foodcast publish?
Bruh: Foodcast publishes roughly every two weeks, with episodes averaging 52 minutes across 24 episodes.
How hard is it to get booked on Bruh: Foodcast?
Booking probability for Bruh: Foodcast is 29%, and the host is rated Selective on guests. Bruh: Foodcast requires a Pod Score of 80 or higher. Bruh: Foodcast's contact route on record: verified email.
Who should pitch Bruh: Foodcast?
The strongest fits for Bruh: Foodcast are Restaurants. Bruh: Foodcast has an arts audience.
About the host
Bruh: Foodcast is an arts podcast with 24 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Jul 14, 202633 minS2
SEASON 2, EPISODE 7: States You Should Drive Around & How to Become “The House” This week, we unveil the first issue of States You Should Drive Around Magazine—a travel publication dedicated to the places best enjoyed...
- May 26, 202632 minS0
<p>Episode Description / Show Notes:<br>Season 2, Episode 6 of BRUH kicks off late on a Thursday night with a hard-cut intro, an old rap lyric from Tony B, and a toast to the end of The Late Show era. Michael shares the...
Episode #5
S2EP5 | Podcasting Makes You Younger
May 11, 202632 minS2<p>The boys are back.</p><p>After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh...
- Mar 4, 202645 minS0
<p>Season 2 Episode 4 of the BRUH Podcast is packed with cocktails, questionable camping food, and the debut of a new culinary legend.</p><p>🍸 Libation Station kicks things off with two wild drinks:</p><p>“Ma’am, Your...
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- Feb 16, 202646 minS0
<p>The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down.</p><p>After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back, late-night...
- Feb 5, 202630 minS2
<p>This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean...
- Jan 23, 202652 minS0
<p>Season 2 is officially here. In this episode of BRUH, Mike and Tony kick things off with the mindset for the year — stay in the pocket — and welcome Chef Raphael Jones, owner of Garden District in downtown Grand...
- Jan 5, 202627 minS1
<p>Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible.</p><p>This episode is a rolling, unscripted hang with...
Episode #15
Episode 15: Live at The Crushed Grape
Nov 13, 202555 minS1<p>This might be the most chaotic, unplanned, laugh-filled live episode we’ve ever recorded.<br>We set up at The Crushed Grape in Grand Rapids, turned on the mics, and let the crowd take over — and the result was pure...
Episode #14
Episode 14: Gina Ferwerda
Nov 11, 202546 minS1<p>Episode 14: Gina Ferwerda — “Meals from the Mitten,” Meijer Food Stage, & Great Lakes flavors (Spotify/Apple/YouTube episode description)</p><p>Michigan cookbook author, TV personality, entrepreneur, and creator of...
Episode #13
Episode 13: Nate Blury - DrinkGR
Oct 23, 20251 hourS1<p>We’re officially weekly and live at 9 PM ET—and yes, we accidentally didn’t press record the first time. Robfather, come home.</p><p>This episode:</p><p>Weight-loss accountability: 201 → 201 (goal 190)</p><p>Cooking...
Episode #12
They Are Going To Let Us In The Building
Oct 18, 20251h 17mS1<p>We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first live show at The Crushed Grape, shout out their first sponsor (Samsons Haircare from Kalamazoo), and share a live...
Bruh: Foodcast
We Are Live
Sep 22, 20251h 5mS0<p>The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his...
Episode #10
Sommel-YAY
Sep 1, 202556 minS1<p>Bruh Podcast Ep. 10 – Sommel-YAY</p><p>We’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food...
Bruh: Foodcast
Brenda to the Rescue
Jul 24, 20251h 2mS0<p>🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on bruhpodcast.com</p><p>The gang is back—and this time, Brenda makes her long-awaited first appearance on the show...
Episode #9
Brenda to the Rescue
Jul 24, 20251h 13mS1<p>🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power Rankings<br>Listen now on bruhpodcast.com</p><p>The gang is back—and this time, Brenda makes her long-awaited first appearance on the show...
Episode #8
Da Pink Ting
Jun 30, 20251h 6mS1<p>It’s Thick:30 and the boys are BACK.</p><p>This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a...
Episode #7
Mom I Met Frankie Valli
Jun 6, 20251h 6mS1<p>In Episode 7, we dive into:</p><p>🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?</p><p>🥃 Libation Station Round Robin – The crew...
Episode #6
The Cat Was Sitting on My Pudding Pie
May 21, 20251h 13mS1<p>Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify...
Recent guests
Recent guests on Bruh: Foodcast. Study who booked and why before you pitch.
R
Raphael Jones
Garden District GR
N
Nate
DrinkGR
M
Matt Labonte
The Bearded Vine
Best industries to pitch Bruh: Foodcast for
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