Hosted by Team Bruh · 🇺🇸 US · EN · 22 episodes
Established thought leaders with verified media credentials.
Join Chef Tony, a culinary expert with a flair for flavor, and Mike, your everyday food enthusiast with a knack for asking the right questions, as they take you on a culinary journey like no other. From deep dives into the art of crafting the perfect dish to exploring quirky food trends and nostalgic flavors, "Bruh" is your ultimate food podcast.Whether it’s dissecting why grandma’s spaghetti sauce will always hit different, debating the best street food around the globe, or tackling burning questions like “Is cereal a soup?”—this is a podcast where food, laughter, and a healthy dose of brot
Team Bruh hosts Bruh: Foodcast, a arts show with 22 episodes published.
Episode Description / Show Notes: Season 2, Episode 6 of BRUH kicks off late on a Thursday night with a hard-cut intro, an old rap lyric from Tony B, and a toast to the end of The Late Show era. Michael shares the story
The boys are back. After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh rhythm. This week, they
Season 2 Episode 4 of the BRUH Podcast is packed with cocktails, questionable camping food, and the debut of a new culinary legend. 🍸 Libation Station kicks things off with two wild drinks: “Ma’am, Your Husband’s in Our
The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down. After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back, late-night episode feat
This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only.Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean, and ke
Season 2 is officially here. In this episode of BRUH, Mike and Tony kick things off with the mindset for the year — stay in the pocket — and welcome Chef Raphael Jones, owner of Garden District in downtown Grand Rapids.
Recorded live from the floor at DeVos Place Convention Center in Grand Rapids, Episode 16 of the BRUH Podcast is pure festival chaos—in the best way possible. This episode is a rolling, unscripted hang with festival-goer
This might be the most chaotic, unplanned, laugh-filled live episode we’ve ever recorded. We set up at The Crushed Grape in Grand Rapids, turned on the mics, and let the crowd take over — and the result was pure magic. I
Episode 14: Gina Ferwerda — “Meals from the Mitten,” Meijer Food Stage, & Great Lakes flavors (Spotify/Apple/YouTube episode description) Michigan cookbook author, TV personality, entrepreneur, and creator of Meals from
We’re officially weekly and live at 9 PM ET—and yes, we accidentally didn’t press record the first time. Robfather, come home. This episode: Weight-loss accountability: 201 → 201 (goal 190) Cooking Club recap: aglio e ol
We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first live show at The Crushed Grape, shout out their first sponsor (Samsons Haircare from Kalamazoo), and share a live review o
The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed da
Bruh Podcast Ep. 10 – Sommel-YAY We’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoeni
🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on bruhpodcast.com The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving d
🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power Rankings Listen now on bruhpodcast.com The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving de
It’s Thick:30 and the boys are BACK. This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever ove
In Episode 7, we dive into: 🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art? 🥃 Libation Station Round Robin – The crew shares what’s i
Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https:
Welcome back to the BRUH Podcast — where flavor meets fatherhood and nonsense reigns supreme. In this jam-packed episode:Paul demands banana bread justice 🍞We crown The Robfather with his best nickname yet 🧜♂️Tony bui
The boys are BACK (and barely holding it together) with a late-night recording packed with cocktails, chaos, and carbs. In this week’s episode, we debate the ultimate date-night cuisine, explore the true king between cal
Nate
drummer · Army
1 appearance on this show
Brenda
wellness coach · Jobtech Alliance
2 appearances on this show
Rob
Sergeant, Illinois Army National Guard, Senior in Urban Planning · Project: Tech Gaming
1 appearance on this show
Tony
the Auction Guy · Pico’s Trading Desk
2 appearances on this show
Dean
physician · Backman Builders
1 appearance on this show
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Bruh: Foodcast is hosted by Team Bruh. The show is categorised under arts (food) and has published 22 episodes.
Bruh: Foodcast has published 22 episodes.
Bruh: Foodcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Bruh: Foodcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Bruh: Foodcast average 54 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Bruh: Foodcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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