We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
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Contact path
Public web form
Booking probability
18%
Guest openness
Selective
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Signup to Generate a PitchWe love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
Breaking Bread the Podshow is hosted by Michael Buckley. The show has published 23 episodes to date.
Recent episodes include "#026 - Sourdough Bread" (27 December 2024, 47 minutes), "#025 - Baby Theo!" (30 September 2024, 50 minutes), and "#024 - Quiche Lorraine and Creme Brulee" (5 October 2022, 46 minutes).
Breaking Bread the Podshow publishes roughly every few months, with episodes averaging 47 minutes across 23 episodes.
Booking probability for Breaking Bread the Podshow is 18%, and the host is rated Selective on guests. Breaking Bread the Podshow requires a Pod Score of 80 or higher. Breaking Bread the Podshow's contact route on record: public web form.
Michael Buckley hosts Breaking Bread the Podshow, an arts podcast with 23 episodes published.
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Episode #26
<p>Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain...
Episode #25
<p>QUICK UPDATE!!! We had a baby! </p> <p><br /></p> <p>We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo! </p> <p><br /></p> <p>Welcome him to the world and welcome back to podcasting...
Episode #24
<p>We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made:</p> Quiche Lorraine: A pie crust filled with a custard (...
<p>Luscious Lamb Chops. Decadent Pasta. Simply, divine!</p> <p>We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'. </p> Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine...
Episode #22
<p>We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon...
Episode #21
<p>On this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions, sharp provolone cheese - what a trio! We jazz it by adding in bell peppers and seasoning. Don't forget to toast your...
Episode #20
Well, we got Covid and we got Tapas! For this episode, we cooked a few Spanish Tapas while we were self-isolating. We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers! We...
Episode #19
<p>We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão. <br> <br> Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de...
Episode #18
<p>This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province )</p> <p>We labored for hours prepping...
Episode #17
<p>We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh...
Episode #16
<p>Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is...
Episode #15
<p>We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!</p>
Episode #14
<p>We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!</p>
Episode #13
<p>We made ribs. We stuck to the slow cooker for our ribs, we do not have a smoker. The ribs turned out to be different, but delicious. We're also talkin' about current events: Coronavirus, Protests, Riots, Militarized...
Episode #12
<p>You love it, we love it, it's a classic: Sausage and Peppers. A dish that never gets old. It's comforting and easy to make. </p> <p><br></p> <p>In this episode, We go over all our tips on making delicious sausage and...
Episode #11
Did you know? A meatloaf is pretty much a big meatball with cheese on the inside & the outside. Here's how to make the most delicious meatloaf ever!
Episode #10
<p>A change of pace on this episode: A BOOK REVIEW. We go over Dr. Ted Naiman's, 'The P:E Diet' which illuminates the levers one has to pull both to lose weight and build muscle. We dig into the WHAT of eating, the WHEN...
Episode #9
<p>In this episode we talk about Corned Beef and Quarantine!</p>
Episode #8
<p>We're talking Veal Osso Buco and Bone Marrow. Yes, we are eating bones. Very gruesome... and DELICIOUS!</p> <p><br></p> <p>We share our cooking experience and touch on a number of unrelated additional topics... such...
Episode #7
<p>Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef Bourguignon! The SAUCE. The BEEF. The Bourguignon!!! This was infinitely better than our coq au vin. We discuss what made it...
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