Hosted by Michael Buckley · 🇺🇸 US · EN · 23 episodes
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We love cooking, eating, and sharing food. Each episode begins with us talking about a meal we recently cooked with each other. We go over our cooking process, how the food turned out, tweaks we'd make to the recipe, and more. Then, our dialogue naturally drifts to wherever our funky little selves take it. Enjoy!
Michael Buckley hosts Breaking Bread the Podshow, a arts show with 23 episodes published.
Today on the podshow we are talkin' sourdough bread. We discuss every posssible thing related to sourdough: making a starter, baking the bread, using discard to make incredible cookies, how to mill your own grain, and mo
QUICK UPDATE!!! We had a baby! We are back after a 2 year hiatus. We are now parents to a beautiful baby boy, Theo! Welcome him to the world and welcome back to podcasting.
We went to Paris! It was incredible. The museums, the architecture, and of course... THE FOOD. We simply had to cook French food when we got home. So we made: Quiche Lorraine: A pie crust filled with a custard ( eggs + m
Luscious Lamb Chops. Decadent Pasta. Simply, divine! We pulled these recipes from Carla Lalli Music's, 'Where Cooking Begins'. Herbaceous grilled lamb chops: Lamb chops marinated in olive oil, red wine vinegar, crushed c
We made Loaves & Fishes! Well, a loaf & a fish. We received a wonderful cookbook as a gift: Ottolenghi Test Kitchen. We cracked it open. The two recipes that stood out to us were spiced soda bread and tahini salmon. So,
On this episode, we cook up a couple delicious Philly Cheesesteaks!!! Steak, sauteed onions, sharp provolone cheese - what a trio! We jazz it by adding in bell peppers and seasoning. Don't forget to toast your hoagie!
Well, we got Covid and we got Tapas! For this episode, we cooked a few Spanish Tapas while we were self-isolating. We cooked: Patatas Bravas Spanish Tortilla Pinchitos Lots of potatoes, eggs, and meat skewers! We enjoyed
We try our hand at Brazilian food. For this edition, we cooked three dishes: Picanha, Camarão No Leite de Coco, and Arroz e Feijão. Picanha is top sirloin cap, a delicious cut of beef. Camarão No Leite de Coco is shrimp
This episode brings us to CHINA! We're trying our hand at two delicious recipes from two different provinces: Soup Dumplings ( Jiangsu Province) & Hunan Beef ( Hunan Province ) We labored for hours prepping the dough, fo
We made Indian food! This was our first time cooking Indian food. We made three dishes for our meal: naan bread, punjabi chana ( chick peas in a tomato-based spice sauce ), and butter chicken ( also known as: murgh makha
Welcome to the first episode in our International Food Series. We are starting our Tasty Travels in JAPAN! We made Miso Ramen with Pork Shoulder, Bok Choy, and Softboiled Eggs. It is a delicious, savory meal that is perf
We're talkin' octopus. We share many Fun Facts about octopuses, like: octopi have 3 hearts! We're also talkin' how to grill octopus. Why? Because we did and it was delicious!
We are back. And we are GRILLING. We made a beautiful tomahawk ribeye from a butcher that is near our New House!
We made ribs. We stuck to the slow cooker for our ribs, we do not have a smoker. The ribs turned out to be different, but delicious. We're also talkin' about current events: Coronavirus, Protests, Riots, Militarized Poli
You love it, we love it, it's a classic: Sausage and Peppers. A dish that never gets old. It's comforting and easy to make. In this episode, We go over all our tips on making delicious sausage and peppers. Enjoy!
Did you know? A meatloaf is pretty much a big meatball with cheese on the inside & the outside. Here's how to make the most delicious meatloaf ever!
A change of pace on this episode: A BOOK REVIEW. We go over Dr. Ted Naiman's, 'The P:E Diet' which illuminates the levers one has to pull both to lose weight and build muscle. We dig into the WHAT of eating, the WHEN of
In this episode we talk about Corned Beef and Quarantine!
We're talking Veal Osso Buco and Bone Marrow. Yes, we are eating bones. Very gruesome... and DELICIOUS! We share our cooking experience and touch on a number of unrelated additional topics... such as the coronavirus, and
Lessons learned from a mediocre Coq au Vin guide us toward making the most beautiful Beef Bourguignon! The SAUCE. The BEEF. The Bourguignon!!! This was infinitely better than our coq au vin. We discuss what made it so gr
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Breaking Bread the Podshow is hosted by Michael Buckley. The show is categorised under arts (food) and has published 23 episodes.
Breaking Bread the Podshow has published 23 episodes.
Breaking Bread the Podshow regularly covers arts, food. It sits in the arts category, with a food focus.
Breaking Bread the Podshow is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of Breaking Bread the Podshow average 47 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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