Mar 2, 202632 minS2
In this episode of Beyond the Marbling, Georgia Stormont sits down with Peter and Hannah Hacon to explore their journey from running Brahman cattle to building a Wagyu herd — and the mindset shift that came with it...
education
Beyond the Marbling
Hosted by Australian Wagyu Association · education · EN
About this Podcast:
Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.
Pitch Analysis
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Contact path
Public web form
Booking probability
23%
Guest openness
Selective
80/100
Required Score
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Signup to Generate a PitchQuestions about Beyond the Marbling
What is Beyond the Marbling about?
Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future.
Who hosts Beyond the Marbling?
Beyond the Marbling is hosted by Australian Wagyu Association. The show has published 32 episodes to date.
What has Beyond the Marbling covered recently?
Recent episodes include "From Brahman to Wagyu: The Hacon family enterprise reinvented" (2 March 2026, 32 minutes), "The Red Wagyu Revolution: Inside Akaushi Beef with HeartBrand" (29 January 2026, 47 minutes), and "Jess Pryles - 2025 Christmas Special" (21 December 2025, 10 minutes).
How often does Beyond the Marbling publish?
Beyond the Marbling publishes roughly monthly, with episodes averaging 32 minutes across 32 episodes.
How hard is it to get booked on Beyond the Marbling?
Booking probability for Beyond the Marbling is 23%, and the host is rated Selective on guests. Beyond the Marbling requires a Pod Score of 80 or higher. Beyond the Marbling's contact route on record: public web form.
Who should pitch Beyond the Marbling?
The strongest fits for Beyond the Marbling are Cattle & Dairy Farming. Beyond the Marbling has an education audience.
About the host
Australian Wagyu Association hosts Beyond the Marbling, an education podcast with 32 episodes published.
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Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Jan 29, 202647 minS8Akaushi may be the lesser-known red cousin in the Wagyu family, but its impact on global beef markets is anything but small. In this episode of Beyond the Marbling, Georgia Stormont sits down with JoJo Carrales, VP of...
Beyond the Marbling
Jess Pryles - 2025 Christmas Special
Dec 21, 202510 minS2Merry Christmas and welcome to this special festive episode of Beyond the Marbling. In this relaxed and festive chat dives into what Christmas looks like around the table. From traditional favourites to Texan twists...
Dec 18, 202539 minS2In this episode of Beyond the Marbling, Georgia Stormont is joined by the one and only Jess Pryles — live fire cook, meat science graduate, author, TV host, founder of Hardcore Carnivore and proud Melbourne export now...
Nov 26, 202520 minS2In this episode of Beyond the Marbling, Georgia Stormont sits down with Aaron Van den Heuvel from the Australian Wagyu Association — one of the few people in the country whose job is literally to capture the inside...
View More
Beyond the Marbling
Special Episode - Introducing Your New Host, Georgia Stormont.
Nov 20, 202511 minS2In this special episode of Beyond the Marbling, we mark a new chapter for the show. Long-time host and storyteller, Lyndsey Douglas, hands over the microphone to agricultural sales coach, keynote speaker and soon-to-be...
Oct 29, 202532 minS2Wagyu in north west Australia- Vision, resilience and reality In Part One, we explored what drove Bruce to establish Pardoo Wagyu, his passion, his purpose, and the vision behind one of Australia’s most remote Wagyu...
Oct 3, 202532 minS2Bruce Cheung founded Pardoo Wagyu in Western Australia's harsh Pilbara and Kimberley regions, driven by a desire to contribute to Singapore's food security. His journey led him to the remote Pardoo Station, where the...
Aug 29, 202522 minS2From the heart of Northern Australia, Laine from Marathon Wagyu joins Lyndsey Douglas on Beyond the Marbling to share how data-driven decisions, cutting-edge tools, and a deep commitment to the industry are shaping the...
Jul 24, 202519 minS2Dubbed the Godfather of genetic advancement in Australian beef, Dr. Ced Wise joins Lyndsey Douglas on Beyond the Marbling for a deep dive into the revolutionary world of reproductive technologies in Wagyu. From his...
Jun 19, 202538 minIn this final episode of Season 1 of Beyond the Marbling, Lyndsey Douglas chats with Andrew Hallas and Dr. Matt Petersen from Zoetis about their important collaboration with the Australian Wagyu Association (AWA) to...
Jun 4, 202530 minIn this episode of Beyond the Marbling, Lyndsey Douglas travels to Victoria’s High Country to meet Ben Blackmore, CEO of Blackmore Wagyu. The Blackmore family imported over 80% of Australia’s foundational Wagyu...
May 21, 202529 minIn this episode of Beyond the Marbling, we journey to the heart of Australia’s Channel Country to explore how the Hughes family built a world-class Wagyu operation in one of Australia's most extreme environments. From...
May 7, 202543 minIn this episode of Beyond the Marbling, Lyndsey Douglas delves into the cutting edge of reproductive technology shaping the Wagyu industry. She’s joined by Brazilian IVF specialist Dr Bruno Sanchez of Vytelle...
Episode #17
Ep 17. Meat with a Meaning
Apr 23, 202542 minYou asked for it—and now it’s here. In this episode of Beyond the Marbling, we head to North Queensland to spotlight a Wagyu production system making serious waves. Host Lyndsey Douglas sits down with Harry Kemp of King...
Episode #16
Ep 16. Market Dynamics in Wagyu
Apr 7, 202533 minJust days before Trump’s latest tariff announcement, Beyond the Marbling sits down with leading agricultural analysts Matt Dalgleish and Simon Quilty to unpack what shifting global dynamics could mean for Wagyu. With...
Mar 27, 202537 minThis episode dives into the potential of genomics, genetic engineering, and genome editing in cattle breeding, exploring how these innovations could revolutionise the industry. From hornless Wagyu to disease resistance...
Mar 12, 202534 minIn this episode of Beyond the Marbling, Lyndsey Douglas sits down with Garry Edwards, Managing Director of AAM Investment Group, to discuss their impressive expansion into Wagyu cattle. With nearly a billion dollars in...
Episode #13
Ep 13. The Hammond Legacy
Feb 27, 202541 minIn this episode, we sit down with Alex and Keith Hammond, owners of a picturesque Wagyu breeding operation between Robbins Island and Walker Island, Tasmania. They share a multigenerational perspective on the evolution...
Episode #12
Ep 12. Next-Gen Wagyu with Jessie Macqueen
Feb 13, 202540 minAt the forefront of the WagYouth—founded through the Australian Wagyu Association fellowship, is Jessie Macqueen, a passionate young leader shaping the future of Australia’s Wagyu industry. In this episode, Jessie...
Recent guests
Recent guests on Beyond the Marbling. Study who booked and why before you pitch.
A
Anneline Padayachee
Nutritional food scientist, University of Queensland
H
Harry Kemp
King River Wagyu
J
JoJo Carrales
Heart Brand Beef
J
Jess Pryles
Hardcore Carnivore
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