
Greg Ebbeck is a third-generation cattleman from the NSW Southern Highlands, with over 50 years experience breeding seedstock cattle on his Six Star Speckle Park property at Bundanoon. The former renowned Hereford stud...


education
Hosted by JAD Speckle Park · education · EN-AU
The Speckle Park beef cattle breed is rising through the ranks in the Australian cattle industry but many still don’t know why. Claim a front row seat and join two of the breed’s largest stud and commercial Speckle Park breeders, Amy and Justin Dickens, JAD Speckle Park, as they share the stories of those who have elevated Speckle Park to success, and what the future looks like for the breed and its stakeholders.
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Contact path
Public web form
Booking probability
17%
Guest openness
Selective
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Signup to Generate a PitchThe Speckle Park beef cattle breed is rising through the ranks in the Australian cattle industry but many still don’t know why.
Why Speckle Park? is hosted by JAD Speckle Park. The show has published 15 episodes to date.
Recent episodes include "S2 Ep1: Greg Ebbeck, From Importing the Very First Speckle Park Genetics into Australia, Big Things Grew." (26 May 2026, 69 minutes), "S1 Ep15: Scott Purcell, Repeat Customers Say Speckle Park Beef is The Best!" (13 August 2025, 36 minutes), and "S1 Ep14: Robert Constable, A Speckle Park Butcher for More Than 15 Years, and Not About to Stop" (1 July 2025, 45 minutes).
Why Speckle Park? publishes roughly weekly, with episodes averaging 48 minutes across 15 episodes.
Booking probability for Why Speckle Park? is 17%, and the host is rated Selective on guests. Why Speckle Park? requires a Pod Score of 80 or higher. Why Speckle Park?'s contact route on record: public web form.
The strongest fits for Why Speckle Park? are Cattle & Dairy Farming. Why Speckle Park? has an education audience.
JAD Speckle Park hosts Why Speckle Park?, an education podcast with 15 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

Greg Ebbeck is a third-generation cattleman from the NSW Southern Highlands, with over 50 years experience breeding seedstock cattle on his Six Star Speckle Park property at Bundanoon. The former renowned Hereford stud...

<p>Scott Purcell and his fiancée, Tia, operate their paddock-to-plate business, Bonkonia Beef, based at Merton in north-east Victoria, and sell their beef in the local region and into Melbourne. The first generation...

Episode #14
<p>Robert Constable has been an award-winning butcher based in the NSW Hunter Valley for 34 years, and still operates his popular Robert’s Meats butcher shop at Singleton. Robert has held leadership positions with the...

Episode #13
<p>Tim Weller is the Marketing Manager of genetics company, World Wide Sires, where he has worked for the past 12 years now. He and his wife, Lindy, also run their Wellerlou Speckle Park stud on their property at...

Episode #12
<p>Jake Furst is the talented Executive Chef of fine dining restaurant, Cinder, which is nestled within the bluestone walls of the 150-year-old Terminus Hotel in Fitzroy North, Melbourne. Jake won the prestigious AHA...

<p>Andrew Hosken operates his agribusiness sales and consultancy, Hosken Stock & Land from Tamworth in northern NSW. He has had an extensive career as a livestock agent spanning 40 years, across eastern Australia. This...

<p>Mark McKenzie is a pioneer of the Speckle Park breed in New Zealand, teaming up with a colleague to import the breed into the land of the long white cloud, back in 2008. Adding Speckle Park to the long-running and...

<p>Dwight Wyatt operates Wyatt Artificial Breeding Services and Meadow View Farms Speckle Park, together with his wife, Noela. They are based at Goolmangar, near Lismore in North East NSW. Dwight shares the same origin...

Geoff Jones and his wife, Toni-Ann, own three butcher shops at Grafton, in North East NSW, and nearby Wooli. They also market their meat products at the Yamba Farmers’ Markets. They have been selling Speckle Park beef...

<p>Dennis Power is General Manager of one of the largest Speckle Park stud and commercial herds in the world, Minnamurra Speckle Park. Based at Coolah in Central West NSW, Minnamurra Speckle Park has played a pivotal...

<p>Gerald Wyatt has had an extensive career, from farming in Tasmania to assessing cattle across the eastern seaboard through his business, Classic Livestock Management Services. Now in his late 70s, Gerald has spent...

<p>Simon Eriksen has been in the meat marketing and distribution business for nearly 25 years, having founded Neat Meat in 2001. Today, when he’s out to dinner with friends and associates, the conversation generally...

<p>Back in around 2016, Nicky Reeves hadn’t even seen or heard about Speckle Park cattle when she first tasted Speckle Park beef. Further research quickly evolved into a newfound passion for the breed.</p> <p>What...

<p>Paul Guy began his journey in the Speckle Park breed through his stud, Te Mooi Speckle Park, based at Londrigan in Victoria. Currently, his focus is far further down the supply chain, working with leading restaurant...

Renowned beef consultant, Dick Whale, has run his business, Independent Breeding & Marketing Services (IBMS), for more than 20 years, and prior to that managed Trangie Research Station, a feedlot, worked at Elders in...

Justin Dickens was raised at Wanaaring in Far West NSW and then Coolah in Central West NSW, before embarking on a career in livestock production and farm management. As the "J" in JAD, Justin shares his story and his...
Recent guests on Why Speckle Park?. Study who booked and why before you pitch.
Ronival Developments
Technical Director, Tuscarawas Valley Farmers Market
World Wide Sires
Speckle Park
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