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Hosted by The Lady Jaye Meat Dudes · 🇺🇸 US · EN · 63 episodes
Established thought leaders with verified media credentials.
Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey!
The Lady Jaye Meat Dudes hosts The Meat Dudes - A Wagyu Beef and BBQ Podcast, a arts show with 63 episodes published.
This might be our most international Wagyu conversation yet. Joining us are Yuta Abe from Japan and Jessie Chiconi from Australia as we compare how the world's three largest Wagyu-producing countries approach genetics, f
Most Americans know Japanese Wagyu for one thing: A5 marbling. But there's a lot more to the story. In this episode, we sit down with Yuta Abe, a Wagyu tour guide, agricultural interpreter, and industry insider based in
What exactly is Akaushi Wagyu, and how is it different from Japanese Black Wagyu? This week, The Meat Dudes sit down with Seth Christensen of Christensen Genetics for a fascinating conversation about Akaushi (Japanese Re
In this episode, we sit down with Brad from Butcher Wizard to talk all things beef, butchery, and how to actually save money while eating better. We break down the biggest mistakes people make when buying meat, why the “
Brazil may be the world’s largest cattle producer… but its Wagyu industry is still just getting started. In this episode, we sit down with Brazilian Wagyu researcher and breeder Dr. Ricardo Zanella to break down how Wagy
How do you actually pick the right Wagyu steak? In this episode, we sit down with Dave Dreiling from BoothCreek Wagyu in Kansas to break down everything consumers need to know—from marbling and grading systems to how to
What does a butcher actually see when they look at a cow? In this episode, we sit down with Travis Stockstill, Dir of Operations at Jack Mountain Meats—a career butcher who has processed over 75,000 animals, been selecte
What does Kenji López-Alt really think about Wagyu? In this episode of The Meat Dudes , we sit down with chef, author of The Food Lab , and one of the most influential voices in modern food science — Kenji López-Alt. We
Grass-fed beef always has yellow fat… right? Not always. In this episode of The Meat Dudes , we chat with returning guest Andrew Shirley of River Valley Wagyu (Olympia, Washington) — a 100% grass-fed, no-grain-ever, full
American Wagyu… in the Everglades? In this episode of The Meat Dudes , we sit down with Rollins and Alex Brown of Everglades Ranch in Fort Pierce, Florida to talk about raising F1 American Wagyu in South Florida’s heat,
Why do you see so much Australian Wagyu in the U.S.—and what does it actually mean for the beef you’re buying? We go to sit down with Jesse Chiconi of 4C Consultancy for a beginner-friendly deep dive into Australian Wagy
Confused by grass-fed, Prime, or Wagyu labels at the meat counter? In this episode, Evan sits down with Desi Cicale of the Triple Crown Steak Challenge to break down exactly what these terms mean, how to tell them apart,
Why is Wagyu beef different—and why are more ranchers betting their future on it? In this episode of The Meat Dudes, Evan sits down with Jim Skartvedt of Renew Livestock & Five Bar One Meat to unpack everything most peop
Meat nerds, assemble. Evan and Tyler sit down with Dr. Phil Bass—associate professor of Meat Science at the University of Idaho, meat cutter since childhood, and all-around legend—to geek out on what actually makes beef
Rancher and jack-of-many-trades Tyler McCann (Wyoming Cowboy Cuts) joins The Meat Dudes for a no-BS look at how beef is really raised—and why geography, feed, and craftsmanship matter more than buzzwords. We cover: Direc
In this episode of The Meat Dudes, we sit down with Reid Martin of Lone Mountain Wagyu, fresh off his win at the Best Wagyu Steak in America Challenge during the American Wagyu Association Conference. We dive into what m
In this episode of The Meat Dudes Podcast, we sit down with Desi Cecali, founder of the Triple Crown Steak Challenge — one of the most research-driven steak competitions in the world. Desi has poured years of scientific
Did you know there are different types of Wagyu? In this Meat Dudes Podcast episode, we sit down with Steve Cottrell of Legendary Akaushi to talk about the rise of Akaushi Wagyu—also known as the Japanese Red. Most Wagyu
Join The Meat Dudes as we head into Little Beast, the brand-new English-style pub from the team behind Beast & Cleaver, for a deep-dive conversation with owner and butcher extraordinaire Kevin Smith (aka The English Butc
NFL Hall of Famer and legendary Cleveland Browns left tackle Joe Thomas is trading in playbooks for pasture as he dives headfirst into the Wagyu world with his new venture, HOF Beef at Six Springs Farms. Joe joins The Me
Tyler McCann
Managing Director · Canadian Agri-Food Policy Institute
1 appearance on this show
Kevin Smith
former chef, certified clinical nutritionist, advocate for regenerative agriculture · Habitat for Humanity of New Castle County
1 appearance on this show
Joe Thomas
director of the Stockdale Center for Ethical Leadership · Stockdale Center for Ethical Leadership
2 appearances on this show
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The Meat Dudes - A Wagyu Beef and BBQ Podcast is hosted by The Lady Jaye Meat Dudes. The show is categorised under arts (food) and has published 63 episodes.
The Meat Dudes - A Wagyu Beef and BBQ Podcast has published 63 episodes.
The Meat Dudes - A Wagyu Beef and BBQ Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of The Meat Dudes - A Wagyu Beef and BBQ Podcast average 75 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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