Hosted by Genius For Restaurants · 🇺🇸 US · EN · 26 episodes
Established thought leaders with verified media credentials.
The restaurant industry is stretched thin. Margins are tight, labor is scarce, and guests want more for less. I’m Andy Grindstaff, and after years in both operations and restaurant tech, I’ve seen what works.Restaurant Reset is for leaders who know the old playbook is broken. We’ll share real stories, practical systems, and proven ways to run a tighter, smarter, more profitable operation.The industry isn’t dying. It’s evolving. Let’s reset.
Genius For Restaurants hosts Restaurant Reset, a business show with 26 episodes published.
Everyone in restaurant tech is racing toward AI ordering and automation. The customer data tells a different story. Only 9% of consumers say they'd rather order from an AI voice than a person, and the number one frustrat
Mike DeJong ran 5 Nothing Bundt Cakes bakeries at the same time. From the outside, it looked like a growing empire. From the inside, he was working more hours, opening more locations, and somehow making less money. He ca
Troy Hooper's career looks impossible to explain: culinary school at 17, licensed yacht captain, 15 years fixing broken restaurant businesses, and now scaling Pepper Lunch from 5 North American locations to a planned 1,2
Joseph Palladino spent 22 years as a beat cop in the Bronx before a line-of-duty injury rerouted his life into restaurants. What he brought with him (accountability systems, data-driven performance tracking, and a cop's
Andy Grindstaff has spent his career at the intersection of restaurants and technology. He worked at restaurants long before he helped build the tech that runs them at Genius. In this solo Q&A episode, he answers your qu
Zack Oates is the founder and CEO of Ovation, the guest experience platform used by thousands of restaurant locations across the country to collect feedback, recover unhappy guests, and build the kind of loyalty that act
Roni Mazumdar is a software engineer from RPI who was working at Johnson & Johnson in 2011 when his father, a former fruit cart vendor and retired NYPD traffic cop, was getting close to retirement. Roni didn't want his d
Andrew K. Smith is the co-founder and Managing Partner of Savory Fund, one of the most active restaurant investment platforms in the country. 13 brands. Owned, operated and scaled up to 575 restaurants in 29 states. Over
Kevin Boehm co-founded Boka Restaurant Group in 2002 with a single restaurant in Chicago. Today, Boka operates 30+ restaurants across Chicago, Los Angeles, and Brooklyn, serves 2.5 million guests a year, and generates mo
John Tesar's career is the kind of arc that sounds made up. Anthony Bourdain called him "the single most talented cook I ever worked with." He later wrote Tesar into Kitchen Confidential as Jimmy Sear,— a character defin
What does it actually take to build a restaurant empire from a single steakhouse without a famous name, without outside investors, and without ever letting your team see you doubt the destination? Benjamin Berg has the a
What does it actually look like to build a cult restaurant brand in a boomtown city and then have the guts to pull back before it kills you? Sarah Gavigan didn't set out to open Nashville's first ramen shop. She moved ba
Ben Diaz didn't set out to become a chef. He thought he was going to be a pharmacist, until he followed a girlfriend to the California School of Culinary Arts and cooking took over. He never looked back. What followed wa
Nick Elmi won Top Chef Season 11 in New Orleans. Most winners parlay that into a media career, a fast-casual empire, or a product line. Nick went back to Philadelphia and opened a 22-seat restaurant called Laurel. For 12
What does it actually take to go from 2 locations to 50 (with hundreds more in the pipeline) without VC money and without losing your mind? Josh Halpern, Chief Business Officer of Crave Worthy Brands and the architect be
Carin Stutz started working at McDonald's in high school to help pay for college. She never left the restaurant industry. Over the next four decades, she climbed from hourly employee to the C-suite… serving as COO of Red
Before “AI” became the buzzword on every restaurant tech panel, Carl Orsbourn was already leading the digital transformation of foodservice. The co-author of Delivering the Digital Restaurant and The Path to Digital Matu
Before she was known as The People Doctor, Marissa Andrada spent three decades leading people and culture at some of the world’s biggest brands: Chipotle, Starbucks, Red Bull, Kate Spade, and GameStop. Her career has tou
What happens when restaurant owners finally get honest about what’s breaking their business? In this special Q&A solo episode, Andy answers the toughest questions he’s received from operators… the ones that don’t have ea
Tony Roy was leading international operations for a global tech giant when he made a bold decision: leave it all behind to build tools for single-location restaurants. Today, as the Co-founder and COO of Popmenu, Tony’s
Troy Hooper
Chief Executive Officer · Hot Palette America
1 appearance on this show
Zack Oates
founder and CEO · Ovation
1 appearance on this show
Shauna
founder · Tax Goddess Business Services
1 appearance on this show
Shaquille O'neal
1 appearance on this show
Josh Halpern
reproductive urologist · Big Chicken
1 appearance on this show
Shaquille O'neal
1 appearance on this show
Carl Orsbourn
hospitality futurist and author · Invisible Technologies
1 appearance on this show
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Restaurant Reset is hosted by Genius For Restaurants. The show is categorised under business (management) and has published 26 episodes.
Restaurant Reset has published 26 episodes.
Restaurant Reset regularly covers business, management. It sits in the business category, with a management focus.
Restaurant Reset is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Restaurant Reset hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Restaurant Reset average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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