
In this special live episode from the Cooking Over Fire stage at Abergavenny Food Festival, chef James Golding is joined by writer, BBQ chef and author Melissa Thompson. As she prepares a Crispy Pork Belly dish from her...


From learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.
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Contact path
Verified email
Booking probability
33%
Guest openness
Selective
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Signup to Generate a PitchFrom learning what it really means to eat in season to talking to some of the UK's most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating.
Recent episodes include "Live at Abergavenny: Melissa Thompson on Fire Cooking, Maple Syrup and Bold Flavours" (21 October 2026, 38 minutes), "From Heritage to the Plate: Thuy Diem Pham on Authentic Vietnamese Cooking" (9 September 2026, 40 minutes), and "Spanish Cuisine - and Debunking The Image of Sherry - with Owen Morgan" (3 April 2026, 35 minutes).
Always In Season publishes roughly every two weeks, with episodes averaging 30 minutes across 67 episodes.
Booking probability for Always In Season is 33%, and the host is rated Selective on guests. Always In Season requires a Pod Score of 80 or higher. Always In Season's contact route on record: verified email.
The strongest fits for Always In Season are Restaurants. Always In Season has an arts audience.
Always In Season is an arts podcast with 67 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

In this special live episode from the Cooking Over Fire stage at Abergavenny Food Festival, chef James Golding is joined by writer, BBQ chef and author Melissa Thompson. As she prepares a Crispy Pork Belly dish from her...

In the first episode of Season 6, James is joined by Thuy Diem Pham, a British-Vietnamese chef, author, and television personality. She is best known as the former restaurateur behind The Little Viet Kitchen in London...

<p >In this episode, host James Golding sits down with acclaimed Welsh chef Owen Morgan, co-founder of the award-winning 44 Group, for a vibrant, flavour-packed conversation full of passion for Spanish food and culture...

<p >Join host James Golding as he sits down with Elky Whittaker, better known as Smokin' Elk, a barbecue phenomenon and founder of the Smoking Elk Barbecue School near Portsmouth. In this lively conversation, Elky...

<p >In this episode, we're joined by Cherie Tu, Maple from Canada Australia ambassador, home cook, and content creator behind @thrivingonplants on Instagram.</p> <p >In this episode, Cherie, who is known for her vibrant...

<p >André Garrett, Group Culinary Director at Claude Bosi Restaurants and one of the UK's most accomplished chefs, joins us to share the story of a career shaped by classical technique, mentorship, and a deep love of...

<p >In this episode, we're joined by Ashley Alexander, Maple from Canada Australia ambassador, author, recipe developer, and the creative force behind Gather and Feast, a Melbourne-based hub sharing home-friendly...

Episode #6
<p >In this episode, James sits down with Carlo Scotto, Chef patron of Bear at The Crazy Bear in Beaconsfield, one of the most intimate and imaginative Chef's table experiences in the UK.</p> <p >Carlo speaks about his...

<p >In this episode, James Golding speaks with chef lecturer and food-education advocate Ashley Marsh, a member of the Royal Academy of Culinary Arts, educator at the University of West London, and lead for the Chefs...

<p >South African born chef Jean Delport, the creative mind behind Michelin starred Restaurant Interlude at Leonardslee Gardens in West Sussex, joins us to share his journey from Cape Town to the UK. In 2019, Jean...

Always In Season
<p >Former Great British Bake-Off finalist, baker, and content creator Alice Fevronia joins us to share her journey from geography teacher to full-time creative, a career she describes as a "happy accident." Known for...

<p >In this fun, flavour-packed episode, Shanghai-born home cook, content creator and influencer Verna Gao shares her journey from growing up in China to becoming a full-time recipe creator with over 900k followers on...

<p >In the first episode of this new series, James is joined by Dean Edwards, Bristol-born chef, MasterChef 2006 finalist, and familiar face as the resident chef on ITV's Lorraine. Known for his approachable "fakeaway"...

<p >In this episode, Charlotte Firth, a UK-based recipe developer, food photographer, and content creator, shares her journey from documenting her baking on a website to turning food photography, recipe development, and...

<p >In this episode, Graham, Executive Chef at The Dining Room at The Goring—a prestigious Michelin-starred hotel and restaurant in London—shares his journey through the food industry, from taking time off for his...

Episode #7
<p >In this episode, James chats to Lisa Goodwin-Allen, executive chef of the Michelin-starred Northcote restaurant. Lisa was also one of the chefs on Great British Menu. Here, she discusses upcoming food trends for...

Episode #6
<p >Join James as he chats with Mag Kirwan, co-owner of Goatsbridge Trout, a sustainable Irish trout farm that she and her husband have run for 33 years. In this episode, Mag shares the story of their family-run...

<p >Here James catches up with Australian gluten-free cookbook author, recipe developer and TV host, Helen Tzouganatos. In this episode, Helen shares tips for a gluten-free lifestyle, favourite family recipes, and her...

<p >In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and...

Episode #3
<p >In the latest episode, James serves up a delicious conversation with recipe developer, chef and presenter, Julie Lin. Here, Julie shares how a friend entering her into MasterChef changed her life, Julie's first...
Recent guests on Always In Season. Study who booked and why before you pitch.
Vice President of Bids and External Affairs, Northwest Michigan Community Action Agency
self-awareness and ADHD coach, Asador 44
creative consultant, music producer, DJ, Home Stories/The Look In series presenter & Behind the Bio podcast host, Sound Technique
Assistant Director: School Improvement and Safeguarding, Catholic Education Sandhurst
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