Hosted by Louisa Clutterbuck · 🇺🇸 US · EN-GB · 21 episodes
Established thought leaders with verified media credentials.
Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
Louisa Clutterbuck hosts Eat Wild, a arts show with 21 episodes published.
Louisa and Leon catch up on everything the Eat Wild team has been working on throughout 2025, reflecting on the year so far and what it’s brought. The episode also marks a bittersweet moment as Louisa says goodbye to the
In this episode of the Eat Wild Podcast, host Louisa Clutterbuck is joined by CEO Jon Davies and Sustainability Director Kevin Watson from Levy — a leading food & drink and experience specialist for major sports and ente
Leon, Louisa and Sarah catch up to discuss the highlights of 2024. This will be the last episode for some time as Louisa is heading off on maternity leave, do share the podcast with family and friends so we can spread th
In this episode we speak to Roger Draycott, Director of Advisory, Education & Gamebird Policy at the Game and Wildlife Conservation Trust about the positive impact that well managed shoots have on the environment and how
In this month's episode we speak to Ross Ewing from Scottish Land and Estates about the work that is carried out on moorland and how grouse are integral to this/
In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomeste
Do you want to learn how to BBQ wild meat? Listen to this month's episode with Jacqueline Wise on how to get the best from cooking game on the BBQ.
This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.
In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the
In this weeks episode we talk all things deer with the brilliant David Hooton. David has been working with deer for the last 30 years and is one of the most knowledgable people on the subject.
This week we speak to Sanjay Bhattacharya, our Scottish Ambassador, about the success of wild meat in the farm shop at Finzean as well as how Sanjay learnt about cooking with game.
Louisa is joined by the Culinary Director of Eat Wild, Leon Challis-Davies to discuss what they got up to in 2023.
In this episode we chat with the remarkable Mette Karin Petersen about hunting and wild meat education in Denmark. Mette recently took over 200 hundred birds into Copenhagen to educate people on the benefits of eating wi
In this episode we speak to Lisa Cutcliffe about foraging, fermenting, preserving and using plants for medicine. You can find Lisa on Instagram - @eduliswildfood
This week we team up with Tom Radford aka Eat The Country to learn about promoting wild meat and foraging across social media.
We speak to Penny Gane, Head of Practice at Fish Legal. In this podcast we discuss the work of Fish Legal as well as the damage the water companies are doing to our rivers.
A slight change this week as we wanted to uncover which fish are the most sustainable to eat and to learn more about farmed vs wild. We spoke to Max Ropner from New England Seafood to gain insight into this decisive topi
This week we speak to Michael White from Rural Courses on all things foraging; where to start, what to avoid and learn about the project he has been part of for the past three months. To learn more about Michael head to
In this episode, we talk to Bod from Vale House Kitchen on how he tries to connect people to where their food comes from.
We catch up with the team from Wylde Market and hear why they set it up and what it is all about. Listeners to the podcast get £15.00 off their first order at Wylde, us the code EATWILD at checkout.
Kevin Watson
Professor of Linguistics and Executive Dean of Arts · University of Canterbury
1 appearance on this show
Jon Davies
Clinical Counsellor · Australian Constructors Association
1 appearance on this show
Sarah
archer · Bat Digest
1 appearance on this show
Louisa
international student · Forever Blue squad
1 appearance on this show
Claire
Gold Coast-based pain neuroscience physiotherapist · Stars Aligned Tarot
1 appearance on this show
Andy Gray
Founder and Executive Creative Director · Catalyst for Harmony
1 appearance on this show
Michael White
Sports Mental Performance Coach, Certified Law of Attraction Life Coach, Certified Grief and Loss Educator · Missouri Department of Transportation
1 appearance on this show
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Eat Wild is hosted by Louisa Clutterbuck. The show is categorised under arts (food) and has published 21 episodes.
Eat Wild has published 21 episodes.
Eat Wild regularly covers arts, food, education. It sits in the arts category, with a food focus.
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Eat Wild hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Eat Wild average 39 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Eat Wild's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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