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Hosted by Unknown Host · EN-US · 55 episodes
Established thought leaders with verified media credentials.
The original, award-winning interview audio series featuring the oral histories, origin stories, and biographies of talented, brilliant Black women shaping our tastes, palates, and experiences in food and wine, beverage, hospitality, food media, food education, food history, and food writing.
Unknown Host hosts Afros and Knives, a general show with 55 episodes published.
Hey everyone, What a way to close out the season! For our final episode, I had the absolute honor of sitting down with a true history-maker, Queen Victoria Butler, the master blender behind the incredible Uncle Nearest w
Hey everyone, This week on the Afros and Knives podcast, I sat down with the incredible Jamila Norman, the founder of Patchwork City Farms and the star of Magnolia Network's "Homegrown." Jamila is an urban farmer in Atla
She Built a Tequila Brand. They Told Her She Couldn't. Hey everyone, This week on Afros and Knives, I had a conversation that truly lit a fire in me, and I knew I had to share it with you. I sat down with the incredible
All of Christilisa’s jobs and skills lead her to help people craft the best dang cookbook with the best stories and recipes anyone can write. The Cookbook of You Project is available for presale. It officially starts on
Jinji is a Baltimore, Maryland native, and alumni of Indiana University. She spent her earliest professional years working in the Non-profit sector and Retail before working as a nutrition counselor in 2012. Shortly ther
Porshae' was a peculiar child, who stayed up late to read in the dark after her bedtime, preferred being in her grandmother's New Jersey kitchen, and remembers the Food Network Premier (November 23, 1993). Her father con
This episode is a chat with recent Food and Finance High School Alums and Co-Creative Directors of Pass the Spatula Magazine Volume 1--Chayil Hyland and Hasanah Sabree.
Brittany Towers (@theblackfoodscientist) has her BS & MS degree in Food Science from The Ohio State University, Certified Culinary Science degree from the Research Chef Association and has been in the food industry for 8
Yahshimabet Sellassie, Founder & CEO of Yahshi Bakes, developed her culinary interest at the tender age of four. Born in Oakland as a vegetarian to entrepreneur parents in fine arts, design, bodywork, radio journalism, a
Founder of bespoke event brand To Be Hosted and independent lifestyle magazine While Entertaining, Amber Mayfield. Amber is a consummate tastemaker and is shaping how Black folks celebrate and entertain now and in the fu
Brie Sherman is creative the voice behind the Ancestors and Alcohol brand. She is a herald of Black experiences. She reviews Black-owned spirit brands while sharing her genealogy journey and stories of Black Joy. She als
According to Joy, the main element that sets Jamaican rum apart is that when you drink it you can feel the spirit of the country; and Joy herself oozes that spirit too. Not only is Joy a world-class blender, but she also
We are at risk of losing so much rich culinary heritage if we don’t start documenting it properly, so Kiano Moju, our guest on today’s show, is on a mission to do just that. Through her company, Jikoni, Kiano and her tea
What happens when a culinary historian, a professor, an author, and a journalist unite to explore the transformative power of African American cuisine? We were fortunate enough to find out during our incredible conversat
In her first-ever interview, Rhonda candidly shares her vulnerabilities, the challenging experiences that have led her to where she is today, and her plans going forward. Rhonda started out her working life as a biology
In this bonus episode of the Afros and Knives podcast, host Tiffani Rozier chats with cultural anthropologist and documentarian Dr. Gail Myers. They discuss the work Dr. Myers has done with her organization, Farm to Grow
The first property Kristin acquired is now the Six Acres Bed & Breakfast, a house in the Underground Railroad Network, which she converted into very successful hospitality business in Cincinnati, Ohio. This was the first
Olive oil goes beyond the brand you find on the shelf. It’s about where it comes from, what it tastes like, and the passion that’s gone into producing it. Very few people have actually tasted ‘the good stuff, and it’s on
Hillel Echo-Hawk is a chef and educator, who is dedicated to creating more awareness about indigenous American food traditions, with a specific focus on those of the Pawnee Nation. She runs Birch Basket, a catering compa
In this conversation, we get to hear from Vanessa about her journey as someone at the intersection of Black and indigenous identity, what this has meant for her career in the culinary world, the good and bad experiences
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Afros and Knives is hosted by Unknown Host. The show is categorised under General and has published 55 episodes.
Afros and Knives has published 55 episodes.
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Episodes of Afros and Knives average 63 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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