Daniel Boulud: podcast appearances and interviews

Daniel Boulud is a French chef and restaurateur born on March 25, 1955. Raised on a farm near Lyon, he received training from several French chefs. Boulud has established a significant presence in the culinary world through his restaurants located in cities such as New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is perhaps best known for his eponymous restaurant Daniel in New York City, opened in 1993, which currently holds one Michelin star. Over his career, Boulud has built a reputation both as a chef and as a restaurateur. His management company, The Dinex Group, encompasses fifteen restaurants, three gourmet cafes under the Epicerie Boulud brand, and Feast & Fêtes Catering. His restaurant portfolio includes establishments such as Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, Joji Box, db bistro, Bar Boulud, and Boulud Sud. Through these ventures, Boulud has contributed significantly to the global culinary scene, earning acclaim and recognition for his culinary expertise.