Eric Ripert: podcast appearances and interviews

Eric Ripert is a French chef, author, and television personality born on March 2, 1965. He is known for specializing in modern French cuisine with an emphasis on seafood. Ripert is the owner and chef of Le Bernardin, a restaurant located in Midtown Manhattan, New York, which has been recognized globally for its culinary excellence. The restaurant has been ranked among the best in the world by various culinary publications and ranking systems. Since 2022, Le Bernardin has held the top position on La Liste, an annual international restaurant ranking. The restaurant has maintained a maximum rating of four stars from The New York Times for over thirty years and has received a three-star rating from the Michelin Guide. Ripert's work is widely recognized within the culinary industry for its quality and innovation.