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Hosted by Erica Cantley · 🇺🇸 US · EN-US · 56 episodes
Established thought leaders with verified media credentials.
Maître d’ Diaries is a front of the house industry podcast hosted by two OG New York maître d’s, Dante Camara and Erica Cantley. We take you behind the podium, between the tables, and inside the minds of the people who welcome and serve you in your favorite restaurants. You’ll meet industry pros, hear stories of dining room nightmares, service successes, and luxury excesses, get tips on how to be a good guest, find out how the people who take care of you take care of themselves, and learn what restaurant behavior we think needs to be 86ed.
Erica Cantley hosts Maître d’ Diaries, a arts show with 56 episodes published.
How do you get the help and support you crave to grow in your profession, and as a person? Have you ever wished you had a mentor? Or two or three? Listen to our chat with Paz Altamirano for some great tips and inspo on h
Is it possible to age into rather than out of the business? As we gain experience and perhaps take on leadership roles within our restaurant groups, is the concept of work life balance even viable for chefs and restauran
It’s no secret that some of the best front of the house players started out as English majors and thespians. Which comes first, a penchant for performance and storytelling, or the need for a paying gig? For sure the dini
People get into the hospitality business from all different angles, and it's not uncommon for someone to start as a host or a bus boy to make a little extra cash and end up on a totally different career path than they ex
When you work in restaurants you join an extended community of colleagues, ex-colleagues, and people your colleagues used to work with. These folks all over the world are connections and networks just waiting to happen.
How do you become a better restaurant manager? THAT’S AN ISSUE! Have we lost the art of the clear? THAT’S another ISSUE, along with many others we discuss in this episode of the Maître d’ Diaries Podcast with guests ALIS
Welcome to another WE’RE BOOKED episode of the podcast with scholar and professor PAUL FREEDMAN. Paul Freedman is the author of Ten Restaurants That Changed America , an essential historic tome for passionate restaurant
Ever wonder how someone might go from being a psych major to clearing tables, to being a Michelin-star bartender? Join us for our chat with JENNA NORFLEET, head bartender at Francie in Williamsburg, Brooklyn. Jenna’s fro
Welcome to our first DESTINATION HOSPITALITY episode with our guest ANDREA ZANA, the general manager of the Hotel Il San Pietro in Positano on the Amalfi Coast of Italy. Listen in to hear what it’s like to be part of the
This episode we welcome Ahris Kim , the Director of Operations for NA:EUN Hospitality, the multi-award-winning group behind Atoboy, Atomix, and NARO in New York. Ahris, born in Seoul, Korea, and chats about the opportuni
With passion, partnership, and maybe a soupçon of beginners’ ingenuousness Ronan Duchêne Le May and his wife chef Alexia Duchêne opened Le Chêne, a très chic, très Parisien restaurant on Carmine Street in the West Villag
We are kicking off Season 4 with the iconic Daryl Coke , who runs the beloved wine programs at NYC’s Ernesto’s and Bartolo’s, and a deep dive into Spanish and Basque restaurants and wines. Daryl has been in New York for
Maître d' Diaries is back! Season 4 brings you more NYC front of the house folks, like Daryl Coke of Ernesto's and Bartolo, Ronan Le Chêne of Le Chêne, Ahris Kim of NA:EUN Hospitality, and Jenna Norfleet of Francie, alon
Back in the year 2000 the Cherry Lane Theater hosted the premier of Becky Mode's side-splitting, lightening-paced one man show, "Fully Committed", and restaurant reservationists in basements and broom closets all around
We are so happy to welcome New York Restaurant World Legend, Melba Wilson, to Maître d’ Diaries. Restaurants are all about creating community. The community that is fostered in dining rooms, across tables, in bars and lo
You meet the best people working in restaurants! Case in point, this episode’s guest, Tatiana Mejia, maître d’ at Michelin-starred Francie in Brooklyn, and a dear friend. Folks come to restaurant work via all different p
Ever wonder what it was like booking out a restaurant ON PAPER, before the dawn of online reservation platforms? At Maître d’ Diaries one of our raisons d’être is building a bridge between restaurant industry old guard a
You meet some of the best people in the restaurant business. Folks like our guest Olivia Salomon, a server at Le Veau d’Or in New York City, who find joy and satisfaction taking care of other people and helping create me
Tom Piscitello is a New York maître d’ legend! He ran the door at some of the city’s best Italian restaurants, including Coco Pazzo, Babbo, Beppe, A Voce, and Ci Siamo. Tom joined us from his terrazzo in Sicily, where he
Welcome to our 3rd “We’re Booked” episode. Our guest is author, cookbook collaborator, and podcast host, Andrew Friedman. Andrew has made a career chronicling the life and work of some of our best chefs, and is currently
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Maître d’ Diaries is hosted by Erica Cantley. The show is categorised under arts (food) and has published 56 episodes.
Maître d’ Diaries has published 56 episodes.
Maître d’ Diaries regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of Maître d’ Diaries average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Maître d’ Diaries's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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