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Hosted by Unknown Host · 🇺🇸 US · EN
Established thought leaders with verified media credentials.
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
Unknown Host hosts Everything Cookbooks.
![89: Insights From Cookbook Editor Sarah Kwak of Harvest [re-release] episode artwork](https://image.simplecastcdn.com/images/ac0213d8-7b64-476d-aadf-3f883d3c538a/db3228e8-9d26-4a1e-995e-84eb658ee688/3000x3000/evcb22-001-red-block-logo-3000x3000.jpg?aid=rss_feed){kind=logo}
Molly and Kristin speak with Sarah Kwak, a senior editor at Harvest an imprint of Harper Collins, to find out what the editing process is like. Sarah shares how she ended up at her current role, the focus Harvest has for
In our last episode of 2023, Kate, Kristin and Molly discuss food trends and how they apply to the cookbook world. Whether it's butter boards, nacho tables, "girl dinner" or baked potato bars these stunt foods can loom l
The whole team, Kate, Kristin, Molly and Andrea, recap a few of their favorite episodes from this past season and answer listener questions. They chat about their mixed feelings for copy editors, the discussions they had
Molly and Kate speak with Sarah Becan about her illustrator origin story. She explains her early love for sequential storytelling, the book that inspired her to create her own work and what drew her to food as a topic. S
Molly and Kate go behind the scenes of a partnership publishing house as they speak about the Cookbook Collective with its founder, Angela Engel, and its editorial director, Amy Treadwell. Angela shares a bit of her back
Kate and Molly speak with author Alana Kysar and her editor Kelly Snowden about their professional relationship after working on two cookbooks together. Alana shares why she initially didn't think she had a second book i
Kristin and Molly speak with writer Ella Quittner about her new book, Obsessed with the Best, and the work and intent behind it. They get right into the nitty gritty details of the book; its origins, proposal, the resear
Molly and Kristin invite our very first copy editor to the show, Melissa Haskin. Melissa talks about getting started in the editing profession, her love of food writing and how her experience working with magazines like
Molly and Kate speak with Tanya Bush, the author of Will This Make You Happy, about her cookbook/memoir mashup and how the pandemic contributed to her decision to marry a personal story and a technical text. Tanya shares
Kristin speaks with hosts Molly, Andrea and Kate about blurbs; the good, the bad and the questionable. The hosts define the term and share their first blurbing experiences before chatting about the purpose and goal behin
Kate and Kristin speak all about crowdfunding with Nandita Godbole, who has fully funded seven books (and counting) through Kickstarter. Nandita shares how it all began, from her wildly successful supper club to funding
Molly and Kristin speak with Saeng Douangdara, a personal chef and academic counselor turned online content creator and now, cookbook author and food photographer. Saeng shares what motivated him ten years ago to get int
Kristin and Molly speak with Kathy Gunst, a prolific cookbook author, teacher and now leader of food writing retreats, about her varied career and new project. Kathy shares how she got started in the food world by attend
Kate and Molly speak with Domenica Marchetti about her newest book and finding a niche in the crowded Italian cookbook category. Domenica shares how she got her start as a food writer, bringing her journalistic backgroun
Kate and Kristin speak with Ifrah F. Ahmed about how the culmination of her expertise in a culture and a cuisine led to her debut cookbook, Soomaaliya. Ifrah shares how a trip to Somalia inspired her to leave law school,
Kate and Andrea speak with cookbook author Natasha Pickowicz about her second book, how it differed from her first and what she learned during the process. Natasha takes us on her journey from the kitchen to the keyboard
Andrea and Molly speak with Alison Roman and Britt Cobb, the designer of her new book, Something from Nothing about their collaboration. Alison speaks about her unique approach to her work, how she leans into personhood
Molly and Kate speak with Rachel Brown, acquisitions editor at Appetite, an imprint of Penguin Random House Canada, about her career journey and insights into the Canadian cookbook landscape. Rachel talks about her educa
To kick off Season 9 Molly, Andrea, Kate and Kristin discuss e-cookbooks vs physical editions before diving into front matter; all of the sections of a cookbook that come before the recipes. They talk about the purpose,
Originally aired on June 19, 2024 Kate, Kristin and Molly venture back into the user experience arena as they discuss recipe presentation in cookbooks. They highlight the need for this section to delight not distract and
Domenica Marchetti
food writer, author of The Everyday Italian
1 appearance on this show
Alison Roman
Cookbook Author and New York Times Columnist
1 appearance on this show
Dr Rachel Brown
functional medicine practitioner · Suntory Oceania
1 appearance on this show
Anna Ansari
writer
1 appearance on this show
Helen Goh
Ottolenghi Test Kitchen recipe developer
1 appearance on this show
Sarah Kwak
Harvest
1 appearance on this show
Rachel Brown
Appetite
1 appearance on this show
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Everything Cookbooks is hosted by Unknown Host. The show is categorised under Arts (books) and has published 0 episodes.
Everything Cookbooks regularly covers Arts, Books, Food, Business, Entrepreneurship. It sits in the Arts category, with a books focus.
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Episodes of Everything Cookbooks average 46 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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