What does The Ordinary do?

The Ordinary is a renowned seafood hall and oyster bar located in Charleston, South Carolina. Housed in a historic building on Upper King Street, the restaurant combines European bistro influences with authentic Lowcountry ingredients. Opened in 2012, it is the second venture of the team behind FIG, led by Chef Mike Lata, a James Beard Award winner. The Ordinary offers a vibrant dining experience focused on fresh seafood, craft cocktails, and warm hospitality. Guests can enjoy dinner service from Wednesday to Monday, with walk-in seating available at the bar and patio. The menu features a variety of fresh oysters, seafood towers, and dishes that highlight Southern ingredients. The restaurant emphasizes sustainable sourcing, supporting local fishermen and producers. With its lively atmosphere, The Ordinary attracts both locals and visitors seeking a memorable culinary experience in Charleston.