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Ya Gotta Eat

arts · EN-US

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About this Podcast:

Great food. Unfiltered conversations. Ya Gotta Eat is a cuisine & culture series hosted by Robert St. John and Drew Wooton, traveling all over to sit down with award-winning chefs, restaurateurs, musicians, artists, and noteworthy guests. Each episode captures stories, traditions, and genuine conversations that celebrate community, culture, and connection around the table. Life moves fast, but no matter your schedule, there should always be time to come together and share a meal.After all—Ya Gotta Eat.

Pitch Analysis

Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.

Contact path

Verified email

Booking probability

29%

Guest openness

Selective

Verified email on file
80/100
Required Score

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Questions about Ya Gotta Eat

What is Ya Gotta Eat about?

Great food. Unfiltered conversations. Ya Gotta Eat is a cuisine & culture series hosted by Robert St. John and Drew Wooton, traveling all over to sit down with award-winning chefs, restaurateurs, musicians, artists, and noteworthy guests. Each episode captures stories, traditions, and genuine conversations that celebrate community, culture, and connection around the table.

What has Ya Gotta Eat covered recently?

Recent episodes include "The Pinebelt Princess Has Got Talent | Elsie | Ya Gotta Eat #17" (14 October 2026, 65 minutes), "Mary Ryan Brown | Ya Gotta Eat #16" (16 September 2026, 72 minutes), and "Jimmy Buffett Told Us to Keep the Party Going | The Coral Reefer Band | Ya Gotta Eat #15" (29 July 2026, 77 minutes).

How often does Ya Gotta Eat publish?

Ya Gotta Eat publishes roughly monthly, with episodes averaging 80 minutes across 17 episodes.

How hard is it to get booked on Ya Gotta Eat?

Booking probability for Ya Gotta Eat is 29%, and the host is rated Selective on guests. Ya Gotta Eat requires a Pod Score of 80 or higher. Ya Gotta Eat's contact route on record: verified email.

Who should pitch Ya Gotta Eat?

The strongest fits for Ya Gotta Eat are Restaurants. Ya Gotta Eat has an arts audience.

About the host

Ya Gotta Eat is an arts podcast with 17 episodes published.

Verified host email: ████████@████.comSign in to unlock →

Recent episodes

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  • May 13, 20261h 20m

    Susan Spicer helped shape modern New Orleans cuisine without ever chasing the spotlight.Born in Key West and raised in New Orleans after spending part of her childhood in the Netherlands, Susan built a career defined by...

  • Mar 18, 20261h 11m

    Mark Landis is one of the most unusual guests we’ve ever had at the table.Known as one of America’s most prolific art forgers, Landis spent years donating recreated works to museums across the country, never asking for...

  • Mar 4, 20261h 44m

    Charles Morgan helped define the Gulf Coast restaurant scene.In 1979, he turned a small repurposed house on the Destin Harbor into Harbor Docks — a waterfront seafood landmark built on fresh Gulf fish, 400 feet of dock...

  • Feb 18, 20261h 32m

    Kevin Boehm has built one of the most respected restaurant groups in America. As co-founder of Boka Restaurant Group, he and his business partner Rob Katz operate more than 35 restaurants across Chicago, Los Angeles...

  • Feb 4, 20261h 47m

    In Episode 6 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Chef Frank Brigtsen — one of the true gentlemen of New Orleans cooking — for a meal at Susan Spicer’s Rosedale Restaurant in New...

  • Jan 21, 20261h 30m

    Oli Petit — Belgian-born restaurateur, drummer, and the heart behind The Red Bar in Downtown Grayton Beach — joins Robert St. John and Drew Wooton for Episode 5 of Ya Gotta Eat.The Red Bar isn’t just a restaurant — it’s...

  • Jan 7, 20261h 25m

    Mason Hereford — chef, author, and owner of Turkey and the Wolf — joins Robert St. John and Drew Wooton at the High Hat Cafe for Episode 4 of Ya Gotta Eat. Mason is one of the most original voices in American food...

  • Dec 24, 20251h 4m

    Chef Eric Cook — Marine Corps veteran, New Orleans native, and owner of Gris-Gris and Saint John — returns for Part 2 on Episode 3 of Ya Gotta Eat.In this episode, the conversation turns deeply personal as Eric recounts...

  • Dec 10, 20251h 22m

    Chef Eric Cook — Marine Corps veteran, New Orleans native, and owner of Gris-Gris and Saint John — joins Robert St. John and Drew Wooton for Episode 2 of Ya Gotta Eat: a series all about great food, great people, and...

  • Nov 26, 20251h 44m

    Ben & Erin Napier are famous far beyond their Hometown, but when you sit down a share a meal with them, you wouldn't know it. They have to be two of the most genuine human beings of all time, and it is a cosmic gift...

Recent guests

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