
GET YOUR PINEBELT PRINCESS SHIRT HEREhttps://www.elsiegang.com/Elsie is Mississippi through and through, and she’s not shy about it.In Episode 17, Robert St. John and Drew Wooton sit down with the Pinebelt Princess at...


Great food. Unfiltered conversations. Ya Gotta Eat is a cuisine & culture series hosted by Robert St. John and Drew Wooton, traveling all over to sit down with award-winning chefs, restaurateurs, musicians, artists, and noteworthy guests. Each episode captures stories, traditions, and genuine conversations that celebrate community, culture, and connection around the table. Life moves fast, but no matter your schedule, there should always be time to come together and share a meal.After all—Ya Gotta Eat.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
29%
Guest openness
Selective
Sign up to generate a grounded pitch for Ya Gotta Eat.
Signup to Generate a PitchGreat food. Unfiltered conversations. Ya Gotta Eat is a cuisine & culture series hosted by Robert St. John and Drew Wooton, traveling all over to sit down with award-winning chefs, restaurateurs, musicians, artists, and noteworthy guests. Each episode captures stories, traditions, and genuine conversations that celebrate community, culture, and connection around the table.
Recent episodes include "The Pinebelt Princess Has Got Talent | Elsie | Ya Gotta Eat #17" (14 October 2026, 65 minutes), "Mary Ryan Brown | Ya Gotta Eat #16" (16 September 2026, 72 minutes), and "Jimmy Buffett Told Us to Keep the Party Going | The Coral Reefer Band | Ya Gotta Eat #15" (29 July 2026, 77 minutes).
Ya Gotta Eat publishes roughly monthly, with episodes averaging 80 minutes across 17 episodes.
Booking probability for Ya Gotta Eat is 29%, and the host is rated Selective on guests. Ya Gotta Eat requires a Pod Score of 80 or higher. Ya Gotta Eat's contact route on record: verified email.
The strongest fits for Ya Gotta Eat are Restaurants. Ya Gotta Eat has an arts audience.
Ya Gotta Eat is an arts podcast with 17 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

GET YOUR PINEBELT PRINCESS SHIRT HEREhttps://www.elsiegang.com/Elsie is Mississippi through and through, and she’s not shy about it.In Episode 17, Robert St. John and Drew Wooton sit down with the Pinebelt Princess at...

Episode #16
Mary Ryan Brown was always going to make it--at least that's what Robert St. John will tell you. So it comes as no surprise that this lunch at The Maple Bar in Hattiesburg was an absolute blast to talk all things comedy...

In this episode of Ya Gotta Eat, Robert St. John and Drew Wooton get an all-access pass to the green room at the Florida-Alabama line, sharing a meal with members of Jimmy Buffett’s Coral Reefer Band — Mac McAnally...

DJ Kujho brings the good vibes, but the story behind the energy runs deep.Born and raised in Hattiesburg, MS, Marcus Carr, better known as DJ Kujho, has built a career around music, movement, community, and purpose...

Before she raised some of the finest Wagyu beef in the South, Kim Howard was walking the streets of Los Angeles as an LAPD officer — and earning the Medal of Valor to prove it. Now she runs Black Jack Ranch in Wiggins...

Episode #12
Susan Spicer helped shape modern New Orleans cuisine without ever chasing the spotlight.Born in Key West and raised in New Orleans after spending part of her childhood in the Netherlands, Susan built a career defined by...

Vasti Jackson isn’t just a musician. He’s a storyteller, a cultural bridge, and one of the living voices of the blues.Born and raised in McComb, Mississippi, Vasti grew up surrounded by music, gospel, country, soul, and...

Dario Cecchini isn't just a butcher. He’s a philosopher of food, a steward of tradition, and the heart of a small town in Tuscany.Known around the world as The Butcher of Panzano, Dario has spent more than 50 years...

Mark Landis is one of the most unusual guests we’ve ever had at the table.Known as one of America’s most prolific art forgers, Landis spent years donating recreated works to museums across the country, never asking for...

Charles Morgan helped define the Gulf Coast restaurant scene.In 1979, he turned a small repurposed house on the Destin Harbor into Harbor Docks — a waterfront seafood landmark built on fresh Gulf fish, 400 feet of dock...

Kevin Boehm has built one of the most respected restaurant groups in America. As co-founder of Boka Restaurant Group, he and his business partner Rob Katz operate more than 35 restaurants across Chicago, Los Angeles...

Episode #6
In Episode 6 of Ya Gotta Eat, Robert St. John and Drew Wooton sit down with Chef Frank Brigtsen — one of the true gentlemen of New Orleans cooking — for a meal at Susan Spicer’s Rosedale Restaurant in New...

Episode #5
Oli Petit — Belgian-born restaurateur, drummer, and the heart behind The Red Bar in Downtown Grayton Beach — joins Robert St. John and Drew Wooton for Episode 5 of Ya Gotta Eat.The Red Bar isn’t just a restaurant — it’s...

Episode #4
Mason Hereford — chef, author, and owner of Turkey and the Wolf — joins Robert St. John and Drew Wooton at the High Hat Cafe for Episode 4 of Ya Gotta Eat. Mason is one of the most original voices in American food...

Episode #3
Chef Eric Cook — Marine Corps veteran, New Orleans native, and owner of Gris-Gris and Saint John — returns for Part 2 on Episode 3 of Ya Gotta Eat.In this episode, the conversation turns deeply personal as Eric recounts...

Episode #2
Chef Eric Cook — Marine Corps veteran, New Orleans native, and owner of Gris-Gris and Saint John — joins Robert St. John and Drew Wooton for Episode 2 of Ya Gotta Eat: a series all about great food, great people, and...

Episode #1
Ben & Erin Napier are famous far beyond their Hometown, but when you sit down a share a meal with them, you wouldn't know it. They have to be two of the most genuine human beings of all time, and it is a cosmic gift...
Recent guests on Ya Gotta Eat. Study who booked and why before you pitch.
Restaurant Owner, Author, Travel Guide, Founder of Extra Table, Mangia Bene Restaurant Management Group Inc.
James Beard Outstanding Restaurateur, Boka Restaurant Group
President and CEO, Society for Classical Learning
Jimmy Buffett’s Coral Reefer Band
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