arts
Hosted by What's Good Dough · arts · EN-US
I quit my job for pizza. Should you?My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours.I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.
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Contact path
Verified email
Booking probability
38%
Guest openness
Selective
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Signup to Generate a PitchI quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours.I started this podcast to learn about pizza and starting a pizzeria.
What's Good Dough? is hosted by What's Good Dough. The show has published 381 episodes to date.
Recent episodes include "Inside A.K. Pizza, The Most Exclusive Pizza in Seattle" (26 October 2026, 11 minutes), "The Bay Area Has A Middle Eastern Pizza No One Knew Exists" (19 October 2026, 7 minutes), and "He Started With $0. Now He Sells $50 Pizzas" (12 October 2026, 9 minutes).
What's Good Dough? publishes roughly weekly, with episodes averaging 24 minutes across 381 episodes.
Booking probability for What's Good Dough? is 38%, and the host is rated Selective on guests. What's Good Dough? requires a Pod Score of 80 or higher. What's Good Dough?'s contact route on record: verified email.
The strongest fits for What's Good Dough? are Restaurants. What's Good Dough? has an arts audience and around 1,100 subscribers on YouTube.
What's Good Dough hosts What's Good Dough?, an arts podcast with 381 episodes published.
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What's Good Dough?
Why are 12,000 people waiting for a pizza they can barely get their hands on? A.K. Pizza has become one of Seattle’s most talked-about pizzerias, with thousands of people waiting for the next pizza drop. Eidref visits...
What's Good Dough?
How do you get people to try something that looks like pizza but isn’t quite pizza? Eidref visits Manakish Oven and Grill in San Jose to learn about this Middle Eastern flatbread and the story behind the business. From...
What's Good Dough?
Is a $50 pizza actually worth it? Eidref visits Slice of Homage in the South Bay to talk Detroit-style pizza, premium ingredients, and what it really costs to make a great pizza. Steven shares how he went from selling...
What's Good Dough?
What happens when a pizza business gets too big for the systems that got it there? Eidref sits down with Marc from Square Pie Guys to talk about what happens when a pizza business really starts to scale. From selling...
What's Good Dough?
What Does It Really Take to Land High-Paying Pizza Catering Clients? In this episode, Eidref breaks down one of his toughest catering events, what he learned from serving 176 people, and why he’s decided to step away...
What happens when a 41-year-old pizza shop suddenly goes viral and its tiny kitchen can barely keep up? In this episode, Eidref sits down with Gerry Buontempo of Frank’s Pizza & Pasta in Baltimore to talk about the...
What's Good Dough?
What makes a tavern-style pizza stand out—and what does it take to build a pizzeria that can grow beyond the owner? In this episode, Eidref visits Last Round Tavern in San Jose and sits down with owner Caleb Ramirez to...
What's Good Dough?
How do you build a successful pizzeria, empower your team, and still have a life outside the restaurant?In this episode, Eidref heads to White Rabbit Gastropub in Frederick, Maryland, home of the World Champion...
What's Good Dough?
In this episode of What's Good Dough, we head to Rad Pies in Maryland to see if their Detroit-style pizza lives up to the hype. Known for that signature crispy cheese crust and airy dough, we’re putting their pies to...
What's Good Dough?
What makes this the "Ferrari" of pizza ovens? In this episode, we go inside the Marra Forni factory to see how the "Ferrari" of brick ovens is built. Founder Francesco Marra share powerful story of moving to America...
What's Good Dough?
What happens when a pizza shop expects to do $6,000 a day... but ends up doing $16,000? In this episode, Eidref visits Odie's Pizza in San Diego and sits down with founder Odie O’Connor to discuss one of the...
What's Good Dough?
What are the best upgrades you can make to run smoother, faster, and more profitable pizza catering events? In this episode, Eidref breaks down the seven biggest upgrades he's making to his pizza catering setup for...
What's Good Dough?
What does it really take to build a million-dollar pizza shop with no investors, no dining room, and only 900 square feet? In this episode, Eidref sits down with Fred Santos of Square Pizza Co., a pizzeria quietly doing...
What's Good Dough?
How can a three-time world pizza champion still struggle to fill his own shop? In this episode, Eidref sits down with Ryan Ososky, a three-time world pizza champion and Pizza Maker of the Year, to unpack one of the most...
What's Good Dough?
How far would you go to become a world pizza champion? In this episode, Eidref sits down with Wilhelm Rodriguez, a world pizza champion who spent years chasing one of the toughest titles in the industry. From competing...
What's Good Dough?
How does a Bay Area pizzeria quietly become a $2 million business? In this episode, Idris sits down with Leah, owner of Pizza Leah, to break down how a small-town pizzeria quietly hit $2 million in annual sales. From...
What's Good Dough?
What does it really take to serve 58 pizzas in just 45 minutes… at a wedding where everything has to be perfect? In this episode, we go behind the scenes with Linda and Abby of Fired Up Fresh, a mother-daughter duo...
What's Good Dough?
What if the smartest way to start a pizza business isn’t opening a restaurant… but avoiding rent entirely? In this episode of the What's Good Dough Podcast, we spend the day with Jeremy and Michelle, the team behind...
What's Good Dough?
What if the smartest way to start a pizza business isn’t opening a restaurant… but avoiding rent altogether? In this episode, we spend the day with Jeremy and Michelle of Gabacool , an award-winning pizza pop-up that...
What's Good Dough?
What happens when an engineer quits his job, goes all-in on pizza, and builds a slice shop obsessed with consistency? In this episode of What’s Good Dough, Eidref is with Charlie Anderson, founder of Good Pizza...
Recent guests on What's Good Dough?. Study who booked and why before you pitch.
Global Senior Director of Segmentation and Culture Insights, Children's National Hospital
former CIO at HarperCollins UK and Turner Broadcasting, Communities In Schools of Southern Nevada
Registered Radiologist Assistant, 10th Mountain Whiskey & Spirit Co.
seminar instructor, keynote speaker, corporate trainer, results coach, Jeff Rogers Photography, Inc.
PitchCentric classifies What's Good Dough? under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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