Hosted by Unknown Host · 🇺🇸 US · EN · 102 episodes
Established thought leaders with verified media credentials.
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
Unknown Host hosts How You Slice It, a arts show with 102 episodes published.
After 25 years in business, Bill was burned out. He was seriously thinking about selling his pizza shop before a visit with another owner completely changed his perspective. In this episode, we talk about: Why he almost
What happens when a serious car accident forces you to start over from scratch? In this episode, Bruce talks with Chuck Rozay, owner of Uncle Chuck's Pizza in LaSalle, Illinois. After helping build a successful pizza bus
In this episode, John from Johnny’s Pizza shares how he transformed an existing pizza shop in the Philadelphia suburbs into a modern, highly respected pizza brand. We talk about learning from New York pizza shops, experi
This session, brought to you in partnership with Women in Pizza, explores Independent ownership and how the industry relies on people who bet on themselves. "How Women Are Shaping Independent Ownership" highlights the wo
Slice founder and CEO, Ilir Sela, chats with Tomor Turkeshi (Argento’s by Tommy), Kemal Andican (Tabor Pizzeria), and Vito DeCandia (Angel City Pizza) about rising costs, shifting customer habits, delivery economics, and
More menu. More discounts. More promotions. Convention and tradition says do more to earn more. That’s not always the case. And for some, it’s actually the opposite. In Operating a Profitable Pizzeria with a Smaller Menu
Three pizza shop owners. One mic. Zero filter. Tori T, Juan, and Gio get into with Bruce about what's actually moving the needle right now: - small menus - social media hot takes - when discounts help and when they hurt
In this episode, we sit down with Brandt Bishop, a former fine dining executive chef who completely transformed his career by launching a rural pizza pop-up business. Brandt shares how he transitioned from high-stress ki
In this episode, Steve shares how he and his wife launched Leechburg Pizza Company from scratch, starting with homemade pizza experiments, used equipment, and a lot of trial and error. He breaks down what surprised him m
How do you go from a mobile pizza trailer to opening your own pizzeria? In this episode, Thomas shares how he launched a wood-fired pizza catering business with zero followers, booked his first clients through hustle and
Meet Adrion, the creator of Blk Crust, LA’s viral pizza pop-up that started with a homemade pie and a dream. In this episode, we dive deep into how he went from unemployed to building one of the most unique pizza brands
n this episode, we dive into the incredible grassroots movement behind the LA Pizza Alliance, founded by David and Tommy. What started as a response to devastating wildfires turned into one of the most inspiring communit
In this episode of How You Slice It, Bruce sits down with Mario, co-owner of Doughboys Pizza in Central Florida. Recorded live at the Pizza Tomorrow Summit 2025 in Orlando, Mario shares his powerful story—from union job
Chef Paul left fine dining behind—along with a James Beard Award—to open Myrth, a wood-fired pizza and pasta restaurant in Ada, Michigan. After a huge opening, sales dropped. Instead of giving up, Paul pivoted. In this e
Live from the Pizza Tomorrow Summit, we sit down with Pat from The Pizza Gene to uncover his insane journey — from a 4-generation New York pizza legacy to building a $6M custom pizzeria with a drive-thru in Stuart, Flori
Join us live from the Pizza Tomorrow Summit with Tyrell, host of the Pizza King Podcast and former Tampa pizzeria owner. In this episode, we dive deep into the real challenges and solutions for building a strong team cul
In this episode, we sit down with Sal, owner of Sal’s Pizza Bar in Orlando, Florida — a New York-style pizza shop that went from concept to packed house with no traditional marketing. Sal shares how his roots in Brooklyn
In this episode, we sit down with Vitangelo Recchia, owner of Bella Napoli Pizzeria and US Pizza Team member, live from the Pizza Tomorrow Summit in Orlando. Tangelo shares the wild journey from working at Ferrari to lau
In this episode of How You Slice It, we sit down with Andy of Andy's Pizza—a powerhouse operator who scaled from 0 to 15 locations since 2019, all with no marketing budget and zero outside investors. If you're thinking o
In this episode, Bruce sits down with Rick, the former Chief People Officer at Slice, who is trading Silicon Valley for pepperoni and cheese. Rick shares his journey from tech to pizza, what he didn’t expect, how he pick
John
Owner and Founder · The Rack House Kitchen Wine Whiskey
1 appearance on this show
Juan
Manufacturing Associate and Shift Coordinator · Novo Nordisk
1 appearance on this show
Bruce
Coach · Wisconsin Waterfowl Association
1 appearance on this show
Gio
Drag King Collective
1 appearance on this show
Tommy
owner · NorCal Sports Cards
1 appearance on this show
David
Head of Product · Spirit Chasers UK
1 appearance on this show
Mario
third year Law student · Doughboys Pizza
1 appearance on this show
Pat
Doctor · Paranormal Pativity
1 appearance on this show
Tyrell
NYC's street philosopher · theoriesbyt
1 appearance on this show
Sal
Sal's Famous
1 appearance on this show
Andy
fourth grader · Intuety.io
1 appearance on this show
Rick
pastor · Children's Organ Transplant Association
1 appearance on this show
Detected from recent episode content. Sponsor presence is a real signal of listener purchasing power and show monetisation.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
How You Slice It has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
How You Slice It is hosted by Unknown Host. The show is categorised under Arts (arts) and has published 102 episodes.
How You Slice It has published 102 episodes.
How You Slice It regularly covers Arts, Food, Business. It sits in the Arts category, with a arts focus.
How You Slice It is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
How You Slice It hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of How You Slice It average 40 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates How You Slice It's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 4 days ago.
