business
How You Slice It
Hosted by Slice · business · EN
About this Podcast:
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
34%
Guest openness
Selective
80/100
Required Score
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What is How You Slice It about?
There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way, tune in for big ideas, clever strategies, and hot takes.
Who hosts How You Slice It?
How You Slice It is hosted by Slice. The show has published 112 episodes to date.
What has How You Slice It covered recently?
Recent episodes include "Small Shop, Big Business: Inside Mike & Patty’s" (1 October 2026, 62 minutes), "He Built a Pizza Shop That Gives Back to the Community" (10 September 2026, 33 minutes), and "He Opened a Pizza Shop Right Before COVID. Now He Has 3 Locations." (21 August 2026, 43 minutes).
How often does How You Slice It publish?
How You Slice It publishes roughly weekly, with episodes averaging 41 minutes across 112 episodes.
How hard is it to get booked on How You Slice It?
Booking probability for How You Slice It is 34%, and the host is rated Selective on guests. How You Slice It requires a Pod Score of 80 or higher. How You Slice It's contact route on record: verified email.
Who should pitch How You Slice It?
The strongest fits for How You Slice It are Restaurants. How You Slice It has a business audience.
About the host
Slice hosts How You Slice It, a business podcast with 112 episodes published.
Verified host email: ████████@████.comSign in to unlock →
Recent episodes
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
- Sep 10, 202633 minS3
Andrew from Airport Pizza joins Bruce on How You Slice It to share his story of coming to America, building a pizza shop, and becoming part of the community he serves. They talk about the reality of running a local...
- Aug 21, 202643 minS3
Night Owl Pizza’s co-owner joins the podcast to talk about opening during COVID, growing to three Atlanta-area locations, and running a pizza business from 4 PM to 4 AM, 365 days a year. We get into late-night sales...
- Aug 6, 202643 minS3
Nicky from Nicky Slices Pizza Club joins me to talk about the path from making Detroit-style pizza at home during COVID to opening a brick-and-mortar shop in St. Louis that is on pace to do over $1.3 million in its...
- Jul 30, 202644 minS3
What happens when your pizza shop gets so busy that your biggest problem isn't getting customers... it's making enough pizza? In this episode of How You Slice It, we're talking with Grumpy's Pizza in New Jersey to see...
View More
- Jul 23, 202653 minS3
What happens when you combine New York-style pizza, smash burgers, and a modern approach to running a restaurant? In this episode, I sit down with Tony Parker from Smash & Slice to talk about building a business that's...
- Jul 16, 202644 minS3
Giuseppe Sacchetti didn't just open another pizza shop. He spent years obsessing over dough, trained with Gabriele Bonci in Rome, opened during the pandemic, and built a business that now serves fresh pizza, wholesale...
- Jul 9, 202644 minS3
This week I'm joined by Santo, a second-generation pizza shop owner who walked away from the family business, spent five years in the corporate world, and then decided to come back and open his own pizzeria. We talk...
- Jul 2, 202634 minS3
Mark, owner of Leo's Pizza in Williamsport, PA, shares the story of closing his first shop, learning some tough business lessons, and reopening with a completely different mindset. Today he's focused on running a simple...
- Jun 25, 202646 minS3
After 25 years in business, Bill was burned out. He was seriously thinking about selling his pizza shop before a visit with another owner completely changed his perspective. In this episode, we talk about: Why he almost...
- Jun 4, 202634 minS3
<p>What happens when a serious car accident forces you to start over from scratch?</p><p>In this episode, Bruce talks with Chuck Rozay, owner of Uncle Chuck's Pizza in LaSalle, Illinois. After helping build a successful...
- May 7, 202646 minS3
<p>In this episode, John from Johnny’s Pizza shares how he transformed an existing pizza shop in the Philadelphia suburbs into a modern, highly respected pizza brand. We talk about learning from New York pizza shops...
- May 1, 202635 minS3
<p>This session, brought to you in partnership with Women in Pizza, explores Independent ownership and how the industry relies on people who bet on themselves. </p><p>"How Women Are Shaping Independent Ownership"...
Episode #74
Will Your Pizzeria Exist in 2036?
Apr 23, 202611 minS3<p>Slice founder and CEO, Ilir Sela, chats with Tomor Turkeshi (Argento’s by Tommy), Kemal Andican (Tabor Pizzeria), and Vito DeCandia (Angel City Pizza) about rising costs, shifting customer habits, delivery economics...
- Apr 21, 202628 minS3
<p>More menu. More discounts. More promotions. Convention and tradition says do more to earn more. That’s not always the case. And for some, it’s actually the opposite. </p><p>In Operating a Profitable Pizzeria with a...
- Apr 16, 202635 minS3
<p>Three pizza shop owners. One mic. Zero filter. </p><p>Tori T, Juan, and Gio get into with Bruce about what's actually moving the needle right now: <br>- small menus<br>- social media hot takes<br>- when discounts...
- Mar 19, 202645 minS3
<p>In this episode, we sit down with Brandt Bishop, a former fine dining executive chef who completely transformed his career by launching a rural pizza pop-up business.</p><p>Brandt shares how he transitioned from...
- Mar 12, 202638 minS3
<p>In this episode, Steve shares how he and his wife launched Leechburg Pizza Company from scratch, starting with homemade pizza experiments, used equipment, and a lot of trial and error. He breaks down what surprised...
- Mar 10, 202653 minS3
<p>How do you go from a mobile pizza trailer to opening your own pizzeria?</p><p>In this episode, Thomas shares how he launched a wood-fired pizza catering business with zero followers, booked his first clients through...
- Feb 5, 202641 minS3
<p>Meet Adrion, the creator of Blk Crust, LA’s viral pizza pop-up that started with a homemade pie and a dream. In this episode, we dive deep into how he went from unemployed to building one of the most unique pizza...
Recent guests
Recent guests on How You Slice It. Study who booked and why before you pitch.
A
Andrew
Airport Pizza
N
Nicky
Nicky Slices Pizza Club
C
Chuck Rozay
Uncle Chuck's Pizza
J
John
Johnny’s Pizza
Best industries to pitch How You Slice It for
PitchCentric classifies How You Slice It under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
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