Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchStephanie March, Editor at Large for Minneapolis. St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.
Recent episodes include "FULL SHOW 10/31: Cookbook Swap, Halloween Candy Duds, and The Stars of the Future hosted by the Hospitality Minnesota Education Foundation" (31 October 2026, 83 minutes), "FULL SHOW 10/24: Hacienda San José and Inkakaw Chocolate, Crocktober, Hart Country Meats" (24 October 2026, 83 minutes), and "FULL SHOW 10/3: Stelline Italian Restaurant, Northland Grants, Kelber's Hot Dish Cookoff" (3 October 2026, 83 minutes).
Weekly Dish on MyTalk publishes roughly weekly, with episodes averaging 67 minutes across 155 episodes.
Booking probability for Weekly Dish on MyTalk is 35%, and the host is rated Selective on guests. Weekly Dish on MyTalk requires a Pod Score of 80 or higher. Weekly Dish on MyTalk's contact route on record: verified email.
The strongest fits for Weekly Dish on MyTalk are Restaurants. Weekly Dish on MyTalk has an arts audience.
Weekly Dish on MyTalk is an arts podcast with 155 episodes published.
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Weekly Dish on MyTalk
The Weekly Dish is BACK to share their exciting news of the Cookbook Swap! The Stephs and Producer Lauren share their former Halloween candy duds, but it was agreed that Milk Duds were never a DUD! Later Angie Whitcomb...
Weekly Dish on MyTalk
Michelle and Stephanie are hear from Hacienda San José and Inkakaw Chocolate and Hart Country Meats AND share their Crocktober favorites! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
Weekly Dish on MyTalk
The Weekly Dish is featuring Molly Herman where they explore Stelline Italian Restaurant, Northland Grants, and Kelber's Hot Dish Cookoff. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
Weekly Dish on MyTalk
The Weekly Dish is joined by Amanda Brinkman who shares her new documentary series: The Pursuit of Happiness. Later they are joined by Victor Salamone and Joe Newhouse from Kitchen and Rail who share their new...
Weekly Dish on MyTalk
The Weekly Dish is cooking it up this week! They share the appearance of Gordon Ramsey in Minnesota, the Best Fall Cookbooks, Sue Zelickson's Carry It Forward, and Let Them Cook. See Privacy Policy at...
Weekly Dish on MyTalk
The Weekly Dish is back with their new live 10-12am time slot! They share all things fall, discuss whether influencers should have a license, Beyond the Plate, and Boozy Book Fest! See Privacy Policy at...
Weekly Dish on MyTalk
The Weekly Dish is LIVE from the Minnesota State Fair! They taste and rate the new and bold Fair Foods, interview Alec who is producing a Minnesota State Fair Documentary, and have a chat with Alive & Kickin! See...
Weekly Dish on MyTalk
Jill Holter joins Steph H. to talk pickling, shopping co-ops, and all kinds of goodies to eat and see at the fair. Plus, have you ever treated your own city like you’re going on a trip? Steph thinks you should! See...
Weekly Dish on MyTalk
Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer. Dinner Parties are having a moment, but we aren't sure about the Pringle's trend. Has...
Weekly Dish on MyTalk
The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs...
Weekly Dish on MyTalk
The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot...
Weekly Dish on MyTalk
We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate. And while we talk birthdays, Stephanie shares her best birthday cake ideas...
Weekly Dish on MyTalk
The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's...
Weekly Dish on MyTalk
The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day! See Privacy Policy at...
Weekly Dish on MyTalk
Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk...
Weekly Dish on MyTalk
The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair Wear See Privacy Policy at https://art19.com/privacy and California Privacy...
Weekly Dish on MyTalk
Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk...
Weekly Dish on MyTalk
The Weekly Dish is dirty this week with Producer Lauren where they talk about the rebrand of phosphates to dirty sodas. Later they interview Maazah Chutney Girls and get the details of upcoming events: Taste of...
Weekly Dish on MyTalk
The Weekly Dish speaks with Jennifer Lauerman (V.P. of Marketing & Entertainment) & Tony Perella (Director of Food &Beverage) from Canterbury Park! See Privacy Policy at https://art19.com/privacy and California Privacy...
Weekly Dish on MyTalk
The Weekly Dish interviews the Founders of Maazah Chutney Girls: Yasameena and Sheilla Sajaday! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
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