VisitChef Podcast

Tým zkušených novinářů každý den odhaluje gastronomické zákulisí a mapuje příběhy, které hýbou Českem a světem. Naučně-publicistický podcast vydává nezávislý online magazín o gastronomii VisitChef. A team of experienced journalists uncovers the behind-the-scenes world of gastronomy every day, exploring the stories that shape the Czech Republic and the world. The educational and journalistic podcast is produced by VisitChef, an independent online magazine dedicated to gastronomy.

VisitChef Podcast is a arts podcast hosted by Ján Chovanec, with 239 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Ján Chovanec hosts VisitChef Podcast, a arts show with 239 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #224

  Tomáš Kučera: Letní drink má mít skvělý balanc a kvalitní suroviny

  Aug 10, 202611 minS1

  „Nízkoalkoholické drinky a zdravý lifestyle se stále více prolínají do toho, co si lidé na baru objednávají. Prostředí zásadně ovlivňuje to, jak vám drink chutná, proto jsme postavili Terrazzu Martini. Chybí mi v Česku větší kultura aperitiva, aby si lidé hned po práci zašli na drink a probrali spolu, co se ten den dělo,“ říká Tomáš Kučera, ambassador Martini pro Česko a Slovensko. Líbí se Vám tento díl? Napište nám o tom!

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  Episode #223

  Luca Cerqueglini: After years of planting seeds, I’m finally reaping the rewards. But I’m still hungry

  Aug 2, 202620 minS1

  From working in a factory and hospitality in Malta to becoming one of the Czech Republic’s leading bartenders. Luca Cerqueglini talks to Visit Chef about his journey, five attempts at World Class, his Italian roots, creativity, and what it really takes to be a good bartender. Líbí se Vám tento díl? Napište nám o tom!

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  Episode #222

  Tim D. Philips: The Best Way to Drink Whisky Is Your Way

  Aug 1, 202628 minS1

  Forget the rules. According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he explains why experimentation beats tradition, reveals the classic whisky cocktails people get wrong most often, and shares why the future of whisky belongs to curiosity, not convention. Líbí se Vám tento díl? Napište nám o tom!

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  Episode #221

  Sam Carter: What Does the Perfect Gin Taste Like? That’s a Tricky Question…

  Jul 20, 202612 minS1

  "Every gin producer says they have the finest botanicals for their gin—and of course, we say the same. The way we source them directly from farmers is truly exceptional. But what really sets us apart from everyone else is something entirely different," says Sam Carter, Senior Brand Ambassador for the world-renowned gin brand Bombay Sapphire. Líbí se Vám tento díl? Napište nám o tom!

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  Episode #220

  Daniel Kukačka: Pokud kuchař do jídla přidá emoce, nikdy to nemůže být nuda

  Jul 20, 202617 minS1

  „Česká restaurace musí mít dobré omáčky. Sous vide a další moderní techniky jsou pasé. Pokud by se dnes škrtly, v restauraci Vallmo se vlastně nic nezmění. Alfou a omegou je u nás práce se sladkovodními rybami. Nejen že dokážou konkurovat mořským rybám, ale občas je i převálcují,“ říká šéfkuchař restaurace Vallmo Daniel Kukačka. Líbí se Vám tento díl? Napište nám o tom!

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