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Hosted by Worldchefs · 🇺🇸 US · EN · 147 episodes
Established thought leaders with verified media credentials.
World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional.
Worldchefs hosts Worldchefs Podcast: World on a Plate, a arts show with 147 episodes published.
On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association (SRA), about how an emerging conversation in London grew into a global effort to define better hospitality. Jul
On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global leader in crafting the finest pure vanilla extracts for nearly 120 years. Since taking the helm in 2020, Jonathan has sp
On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms the kitchens at Hiša Franko, a world-renowned three-star Michelin restaurant in the Soča Valley. Ana's path to the kitchen was anyth
On this episode, Ragnar speaks with Hussain Shahzad, Executive Chef of Hunger Inc. Hospitality. A leading voice in Indian cuisine, he uses local ingredients, tradition, and innovation to shape a forward-thinking food cul
On this episode, Ragnar speaks with Stelios Kiosses, psychotherapist, Course Director at the University of Oxford, and pioneering voice in the emerging field of culinary psychology. With over three decades of clinical ex
On this episode, Ragnar speaks with Anna Blue, Founder and CEO of Blue Moss Group, where she helps organizations align business strategy and social impact to drive growth. She is also the founder of the Hospitality Creat
On this episode, Ragnar is joined by members of Team Singapore, winners of the 2026 Gelato World Cup, and Ilaria Cicero, recently-appointed Global Exhibition Director of the F&B division of IEG Group, organizer of SIGEP
On this episode, Ragnar speaks with Andy Cuthbert, Worldchefs President, and Sunjeh Raja, Founder of Foodverse and CEO of ICCA Dubai, about the launch of Worldchefs Digital Community, a new online platform designed to un
On this episode, Ragnar speaks with Raphaël Reynard, co-founder of Chaleur, a socially engaged restaurant in Marseille. With 15 years of experience working in professional kitchens and a passion for serving people in pre
On this episode, Ragnar speaks with Morgaine Gaye, a food futurologist, trend forecaster, researcher, and author whose work sits at the intersection of culture, behavior, geopolitics, and the human relationship to food.
On this episode, Ragnar speaks with Christine Tobin, a food stylist and culinary creative with over 30 years of industry experience telling powerful stories through food. With a background in fine arts, a family of passi
On this episode, Ragnar speaks with Dr. Yana Steudel, a scientist, culinary innovator, and founder of Dr. Steudel AG. After an international career in chemistry, Yana followed her passion for gastronomy, transforming sci
On this episode, Ragnar speaks with Andy Cuthbert, Worldchefs President and long-time leader in the global culinary community. From his early beginnings in Melbourne to his role as President of the Emirates Culinary Guil
On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of Wales and the driving force behind bringing the Worldchefs Congress & Expo 2026 to the UK for the first time in its 98-year
On this episode, Ragnar speaks with Chef Noreen Mira, whose journey from healthcare to the kitchen has shaped her ambitions to address nutrition, food security, and sustainability through food. With a background in psych
In this episode, podcast host Christopher Tanner sits down with Chef Chris Wilmoth to talk about his work with Daesung and explore how global flavors and spices are growing in popularity in the US.
On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy, molecular cooking, and Note by Note cooking, three distinct approaches that apply scientific understanding to study
On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and culinary medicine expert with over 60 years of experience in the food industry. Beginning his culinary journey as an appr
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus Chefs Association and an accomplished advocate for sustainable gastronomy. From her early days in a family of hospitality profess
Anna Blue
founder and CEO · Blue Moss Group
1 appearance on this show
Ana Roš
Hiša Franko
1 appearance on this show
Hussain Shahzad
Hunger Inc. Hospitality
1 appearance on this show
Team Singapore
Team Singapore
1 appearance on this show
Ilaria Cicero
IEG Group
1 appearance on this show
Andy Cuthbert
Worldchefs
1 appearance on this show
Sunjeh Raja
ICCA Dubai
1 appearance on this show
Raphaël Reynard
Chaleur
1 appearance on this show
Dr. Yana Steudel
Dr. Steudel AG
1 appearance on this show
Arwyn Watkins OBE
Culinary Association of Wales
1 appearance on this show
Karl Guggenmos
Johnson & Wales University
1 appearance on this show
Kristine Hartviksen
Worldchefs
1 appearance on this show
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Worldchefs Podcast: World on a Plate is hosted by Worldchefs. The show is categorised under arts (food) and has published 147 episodes.
Worldchefs Podcast: World on a Plate has published 147 episodes.
Worldchefs Podcast: World on a Plate regularly covers arts, food, health. It sits in the arts category, with a food focus.
Worldchefs Podcast: World on a Plate is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Worldchefs Podcast: World on a Plate hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Worldchefs Podcast: World on a Plate average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Worldchefs Podcast: World on a Plate's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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