Tigs Bits Podcast

Farm To Fire Louisiana joins Tigs Bits to talk live fire cooking, Boux-Yah seasoning, birria tacos, Wing Wars, Louisiana BBQ, food content, competitions, and building a brand from friendship.Matt and Toby from Farm To...

Karen LeBlanc of LA64 joins to talk hidden Louisiana, Sabine Parish, Piney Woods culture, Louisiana food, travel stories, and why every parish has a story worth telling.Karen LeBlanc is a Louisiana travel journalist...

Hanna Singh, better known as Hanna in Louisiana, joins Tigs to talk Louisiana food, North Louisiana culture, restaurant reviews, real estate, gumbo, hot water cornbread, and the never ending North Louisiana vs South...

Tigs and JR sit down with no real agenda and talk through everything from recent podcast interviews, Coach Jon Sumrall, Widespread Panic, Bubba Army memories, JR’s life on the road, Black Crowes, Whiskey Myers, Dave...

Mike Broussard is only 23 years old, but his voice sounds like it came straight out of classic country’s golden era. In this episode of Tigs Bits , Mike joins the show along with Traveling with Terin for a conversation...

Florida head coach Jon Sumrall joins the show for a fast-moving and fun conversation. We talk his rise from Troy to Tulane to Florida, building a program in the SEC, NIL and the transfer portal, plus Louisiana food...

Rikki Simmons shares how hard times, family struggles, and blue collar life helped create The Blue Collar Chef.

Tim and Sarah Hymel of Hymel’s Kajun Kitchen join the show to talk about crossing 500,000 followers, becoming “The Boudin Man,” Louisiana accents, Cajun cooking, faith, viral videos, gas station food, smoked boudin...

Tory Lemoine and I talk social media, authenticity, trolls, and what most creators get wrong. She explains why creating content for money is the worst reason to start. We wrap it up with some Louisiana culture during...

She just crossed 1 MILLION followers on Facebook… but Amber Nicole didn’t get there chasing trends.I sit down with Amber to talk about how she went from cooking in a camper during pipeline life to becoming one of the...

Cajun Cooking with Hoss joins me for a no-filter conversation about food takes that belong straight in the long grass. We get into gumbo debates, bay leaves, North vs South Louisiana food, weight loss, and plenty of...

With Mardi Gras here, this conversation hits different. Mr. Weatherall talks viral parade moments, Louisiana culture, and what it’s really like filming Mardi Gras from behind the lens.

No agenda, no polish. Just honest conversation about content creation, college football, LSU, NIL, wrestling stories, and why we are being more intentional with long form shows.

Austin Dennis sits down with Tigs to talk content creation, burnout, podcasting, social media growth, and going all in on being a creator. Real talk on mental health, consistency, and building something sustainable.We...

Tales From The Tailgate Season Finale wraps three LSU home games featuring Texas A&M, Arkansas, and Western Kentucky. Fans traveled from Scotland, Australia, Denmark, London, Montana, and beyond to experience LSU...