Hosted by King Arthur Baking Company · 🇺🇸 US · EN-US · 29 episodes
Established thought leaders with verified media credentials.
Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the world of baking. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get their expert advice.
King Arthur Baking Company hosts Things Bakers Know: The King Arthur Baking Podcast, a arts show with 29 episodes published.
A new Chad Robertson venture is always a big deal, and we have all the details. In May, Jessica talked to the Tartine co-founder for our episode all about his bread and the enormous influence it has had on baking around
It’s bagel week on the show, and this time, David is bringing all the opinions. Together, he and Jessica discuss bagels in New York and beyond, including the burgeoning world of California-style bagels and the different
Today, we’re dedicating a whole episode to a single loaf of bread. But not just any bread: the loaf from San Francisco’s Tartine bakery, which kicked off a sourdough revolution in the States. David and Jessica start the
Heat up your fry oil — today, we’re talking doughnuts! After sharing a slightly traumatic, mostly doughnut-filled childhood story with David, Jessica talks to Fany Gerson of Fan Fan Doughnuts in New York. They discuss Fa
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack what makes croissants s
What can’t tortillas do? Whether they’re made with corn or wheat, masa or masa harina, homemade tortillas are a thing of beauty. No one knows that better than today’s guest, Pati Jinich. One of the foremost experts on Me
Young or old, everyone loves a brownie. But we all have our own preferences: fudgy or chewy, edge piece or center. The options are endless! Today, we’re discussing all the ways you can make your brownies, from the ingred
We think vanilla has gotten a bad reputation, so we’re here to correct the record: Vanilla is anything but boring. To prove our point, we invited one of the country’s biggest vanilla fans (and all-around star baker) Clai
While we love all styles of pizza, there’s a special place in our hearts for New York pizza — and not just because David lives in its home city! New York pizza is one of the most iconic dishes in America, and this episod
With its fluffy crumb, dimply dough, and endless spins, focaccia has stolen the heart of countless bakers — including us. So we decided to dedicate a whole episode to it. Jessica and David dissect the current focaccia mo
We’re back, and we’re talking cheesecake! Jessica and David dive into a bit of the history behind this iconic dessert before Jessica sits down with TV host and cookbook author Carla Hall to chat all things cheesecake, in
Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting March 23rd! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corn
We’ve officially unveiled our 2026 Recipe of the Year, and we couldn’t be more excited to share it with you. Announcing: Flaky Puff Crust Pizza! In this episode, David and Jessica are joined by two of our Test Kitchen st
Celebrating Holiday Cookies with Dan Pelosi ‘Tis the season to bake as many cookies as you can! We kick off the show by unveiling King Arthur’s 2025 holiday cookie lineup before being joined by Dan Pelosi, a baker known
We have a very special episode today. Ahead of the busiest baking season of the year, we’ve got an entire show dedicated to answering your biggest holiday baking questions! And we’ve invited some friends to help us. We’v
It’s high time for pie, and we couldn’t be more excited! David and Jessica kick off the show by sharing some of their best pie tips and tricks, before bringing in a real pie expert — Stacey Mei Yan Fong, author of the aw
Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She explains everything from how
We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art of Gluten-Free Bread, j
Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a brand-new kids baking cookbook
It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode. First up, producer Rossi Anastopoulo and King Arthur editor Tatiana Bautista join David and Jessica to discuss our
Carlos Perez
Head of Alexa Americas · Acid Monkeys
1 appearance on this show
Pati Jinich
Mexican American chef
1 appearance on this show
David Lebovitz
Global Market Strategist, Multi-Asset Solutions · Multi-Asset Solutions
1 appearance on this show
Samin Nosrat
author of Salt, Fat, Acid, Heat
1 appearance on this show
Carla Hall
Chef and Author
1 appearance on this show
Dan Pelosi
food personality, author
1 appearance on this show
Stacey Mei Yan Fong
1 appearance on this show
Aran Goyoaga
author of The Art of Gluten-Free Bread
1 appearance on this show
Elisabeth Berthasavage
Baking School
1 appearance on this show
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Things Bakers Know: The King Arthur Baking Podcast is hosted by King Arthur Baking Company. The show is categorised under arts (food) and has published 29 episodes.
Things Bakers Know: The King Arthur Baking Podcast has published 29 episodes.
Things Bakers Know: The King Arthur Baking Podcast regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of Things Bakers Know: The King Arthur Baking Podcast average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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