
The Smoke Show
Podcast #4 The Butt show
<p>MY LINKTREE</p><p>Chis explains the versatility of the Pork Butt and ways to cook one.</p>


After 17 years in the food service industry I decided to start something designed to give it you straight and simple. We will talk all things BBQ, Grilling and Cigars.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
23%
Guest openness
Selective
Sign up to generate a grounded pitch for The Smoke Show.
Signup to Generate a PitchAfter 17 years in the food service industry I decided to start something designed to give it you straight and simple. We will talk all things BBQ, Grilling and Cigars.
Recent episodes include "Podcast #4 The Butt show" (29 June 2025, 18 minutes), "Podcast #3. Kalua Pork and Texas Twinkies" (1 June 2025, 19 minutes), and "Podcast # 2 The Brisket show" (4 May 2025, 19 minutes).
The Smoke Show publishes roughly monthly, with episodes averaging 20 minutes across 77 episodes.
Booking probability for The Smoke Show is 23%, and the host is rated Selective on guests. The Smoke Show requires a Pod Score of 80 or higher. The Smoke Show's contact route on record: verified email.
The strongest fits for The Smoke Show are Restaurants and Tobacco Products. The Smoke Show has an arts audience.
The Smoke Show is an arts podcast with 77 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

The Smoke Show
<p>MY LINKTREE</p><p>Chis explains the versatility of the Pork Butt and ways to cook one.</p>

<p>MY LINKTREE</p><p><br></p><p>Chris breaks down his experience making Kalua pork and Texas Twinkies </p><p><br></p><p><br></p>

Episode #2
<p>MY LINKTREE</p><p>3 steps to a better Brisket </p><p><br /></p>

The Smoke Show
<p>https://linktr.ee/podcastchef</p><p>Talking Pastrami and Humidor etiquette</p><p><br /></p>

The Smoke Show
<p>My linktree</p> <p>There is more to dog food than you think. </p>

The Smoke Show
<p>MY LINKTREE</p> <p>I ate all the meat for 30 days</p>

The Smoke Show
<p>My Linktree</p> <p>Strap on some headphones and learn about the dry aging of beef.</p>




The Smoke Show
<p>My Linktree</p> <p>Get ready to make one of the best damn soups on the planet!</p>

The Smoke Show
<p>My Linktree</p> <p>Learn the joy of one of Mexicos best soups</p>

The Smoke Show
<p>My Linktree</p> <p>Easy ways to get the most flavor out of your food!</p>

The Smoke Show
<p>My linktree</p> <p>Hot tips to make your food better!</p>

The Smoke Show
<p>My Linktree</p> <p>My experience during my 86 hour fast</p> <p> </p>

The Smoke Show
<p>My Linktree</p> <p>People playing other peoples songs</p>

The Smoke Show
<p>Take a look at Chef Chris's early days of podcasting</p> <p> </p> <p><br></p> <p>My Linktree</p>


The Smoke Show
<p>Ever wonder where mayonnaise comes from? Chris breaks it down for you.</p> <p><br></p> <p> MY LINKTREE</p>

The Smoke Show
<p>I documented my 3 day fast & here is how it went.</p> <p>My Linktree Link</p>
PitchCentric classifies The Smoke Show under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.

The Smoking Hot Confessions BBQ Podcast

Grilling, smoking meat, and beer

The Black Smoke Barbecue Podcast

Super Smoke Bros

MUY BBQ el podcast

The Grill Coach
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ