arts
Hosted by Drink Different · arts · EN
The Second Glass is a deep-dive podcast series designed for advanced beverage professionals preparing for exams like Certified Spirits Educator (CSE) and Certified Wine Educator (CWE). Each episode profiles a pivotal figure in wine or spirits history—unpacking their influence, legacy, and relevance to today’s tasting rooms and theory exams.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
29%
Guest openness
Selective
Sign up to generate a grounded pitch for The Second Glass.
Signup to Generate a PitchThe Second Glass is a deep-dive podcast series designed for advanced beverage professionals preparing for exams like Certified Spirits Educator (CSE) and Certified Wine Educator (CWE). Each episode profiles a pivotal figure in wine or spirits history, unpacking their influence, legacy, and relevance to today’s tasting rooms and theory exams.
The Second Glass is hosted by Drink Different. The show has published 48 episodes to date.
Recent episodes include "Grape Deep Dive - Nebbiolo" (16 January 2026, 8 minutes), "Grape Deep Dive - Nebbiolo" (16 January 2026, 39 minutes), and "Grape Deep Dive - Gewürztraminer" (16 January 2026, 7 minutes).
The Second Glass publishes roughly daily, with episodes averaging 19 minutes across 48 episodes.
Booking probability for The Second Glass is 29%, and the host is rated Selective on guests. The Second Glass requires a Pod Score of 80 or higher. The Second Glass's contact route on record: public web form.
The strongest fits for The Second Glass are Beverages, Brewing & Distilling and Restaurants. The Second Glass has an arts audience.
Drink Different hosts The Second Glass, an arts podcast with 48 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
The Second Glass
In this episode of The Second Glass , we dive into one of the most paradoxical grapes in the wine world: Nebbiolo —the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy...
Episode #11
In this episode of The Second Glass , we dive into one of the most paradoxical grapes in the wine world: Nebbiolo —the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy...
The Second Glass
Exotic. Intense. Unmistakable. In this episode of The Second Glass , we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer . We break down: Why it smells like lychee, rose...
Episode #10
Exotic. Intense. Unmistakable. In this episode of The Second Glass , we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer . We break down: Why it smells like lychee, rose...
The Second Glass
Gamay is one of the wine world’s great bait-and-switch grapes: light and playful on the surface, but capable of shocking depth and structure when given the right terroir. In this episode, we dig into why Gamay thrives...
Episode #9
Gamay is one of the wine world’s great bait-and-switch grapes: light and playful on the surface, but capable of shocking depth and structure when given the right terroir. In this episode, we dig into why Gamay thrives...
The Second Glass
Sangiovese isn’t just a grape — it’s an entire universe of styles, traditions, and regional identities. In this deep dive, we explore why this shape-shifting variety defines central Italy and how small changes in soil...
Episode #8
Sangiovese isn’t just a grape — it’s an entire universe of styles, traditions, and regional identities. In this deep dive, we explore why this shape-shifting variety defines central Italy and how small changes in soil...
The Second Glass
Viognier is one of the world’s most beguiling white grapes—lush, perfumed, and famously difficult to grow. In this episode, we trace its origins in Condrieu, explore why it nearly vanished, and break down the exact...
Episode #7
Viognier is one of the world’s most beguiling white grapes—lush, perfumed, and famously difficult to grow. In this episode, we trace its origins in Condrieu, explore why it nearly vanished, and break down the exact...
The Second Glass
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth. In this...
Episode #5
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth. In this...
The Second Glass
Torrontés is Argentina’s signature white grape—floral, aromatic, and unlike anything else in the world. In this episode of The Second Glass , we explore where Torrontés really comes from, why there are three distinct...
Episode #5
Torrontés is Argentina’s signature white grape—floral, aromatic, and unlike anything else in the world. In this episode of The Second Glass , we explore where Torrontés really comes from, why there are three distinct...
The Second Glass
Grüner Veltliner is Austria’s flagship white grape—crisp, spicy, and instantly recognizable. In this episode of The Second Glass , we trace Grüner’s origins, explore how it became the backbone of Austria’s wine...
The Second Glass
High-altitude vineyards produce some of the most intense, aromatic wines in the world — but why? In this special episode of The Second Glass , we break down the science behind elevation and its impact on wine without...
The Second Glass
Zinfandel’s story begins far from California’s sunbaked vineyards. In this episode of The Second Glass , we follow the unexpected journey of Zinfandel from its Croatian origins as Tribidrag, through its Italian identity...
Episode #4
Grüner Veltliner is Austria’s flagship white grape—crisp, spicy, and instantly recognizable. In this episode of The Second Glass , we trace Grüner’s origins, explore how it became the backbone of Austria’s wine...
The Second Glass
Malbec didn’t start in Argentina — but Argentina made it a star. In this episode of The Second Glass , we trace Malbec’s journey from its ancestral home in Cahors to its modern dominance in Mendoza. You’ll learn how...
Episode #3
High-altitude vineyards produce some of the most intense, aromatic wines in the world — but why? In this special episode of The Second Glass , we break down the science behind elevation and its impact on wine without...
Recent guests on The Second Glass. Study who booked and why before you pitch.
PitchCentric classifies The Second Glass under these industries. Guests from them are the closest fit, and each links to the best podcasts in that industry.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
Is this podcast yours and you'd like to remove or correct details? Request removal or email privacy@pitchcentric.com.
Questions about the free trial? See the pricing FAQ
