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Hosted by Drink Different · 🇺🇸 US · EN · 48 episodes
Established thought leaders with verified media credentials.
The Second Glass is a deep-dive podcast series designed for advanced beverage professionals preparing for exams like Certified Spirits Educator (CSE) and Certified Wine Educator (CWE). Each episode profiles a pivotal figure in wine or spirits history—unpacking their influence, legacy, and relevance to today’s tasting rooms and theory exams.
Drink Different hosts The Second Glass, a arts show with 48 episodes published.
In this episode of The Second Glass , we dive into one of the most paradoxical grapes in the wine world: Nebbiolo —the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy wines.
In this episode of The Second Glass , we dive into one of the most paradoxical grapes in the wine world: Nebbiolo —the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy wines.
Exotic. Intense. Unmistakable. In this episode of The Second Glass , we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer . We break down: Why it smells like lychee, rose, and
Exotic. Intense. Unmistakable. In this episode of The Second Glass , we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer . We break down: Why it smells like lychee, rose, and
Gamay is one of the wine world’s great bait-and-switch grapes: light and playful on the surface, but capable of shocking depth and structure when given the right terroir. In this episode, we dig into why Gamay thrives in
Gamay is one of the wine world’s great bait-and-switch grapes: light and playful on the surface, but capable of shocking depth and structure when given the right terroir. In this episode, we dig into why Gamay thrives in
Sangiovese isn’t just a grape — it’s an entire universe of styles, traditions, and regional identities. In this deep dive, we explore why this shape-shifting variety defines central Italy and how small changes in soil, e
Sangiovese isn’t just a grape — it’s an entire universe of styles, traditions, and regional identities. In this deep dive, we explore why this shape-shifting variety defines central Italy and how small changes in soil, e
Viognier is one of the world’s most beguiling white grapes—lush, perfumed, and famously difficult to grow. In this episode, we trace its origins in Condrieu, explore why it nearly vanished, and break down the exact trait
Viognier is one of the world’s most beguiling white grapes—lush, perfumed, and famously difficult to grow. In this episode, we trace its origins in Condrieu, explore why it nearly vanished, and break down the exact trait
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth. In this episode
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth. In this episode
Torrontés is Argentina’s signature white grape—floral, aromatic, and unlike anything else in the world. In this episode of The Second Glass , we explore where Torrontés really comes from, why there are three distinct typ
Torrontés is Argentina’s signature white grape—floral, aromatic, and unlike anything else in the world. In this episode of The Second Glass , we explore where Torrontés really comes from, why there are three distinct typ
Grüner Veltliner is Austria’s flagship white grape—crisp, spicy, and instantly recognizable. In this episode of The Second Glass , we trace Grüner’s origins, explore how it became the backbone of Austria’s wine identity,
High-altitude vineyards produce some of the most intense, aromatic wines in the world — but why? In this special episode of The Second Glass , we break down the science behind elevation and its impact on wine without dri
Zinfandel’s story begins far from California’s sunbaked vineyards. In this episode of The Second Glass , we follow the unexpected journey of Zinfandel from its Croatian origins as Tribidrag, through its Italian identity
Grüner Veltliner is Austria’s flagship white grape—crisp, spicy, and instantly recognizable. In this episode of The Second Glass , we trace Grüner’s origins, explore how it became the backbone of Austria’s wine identity,
Malbec didn’t start in Argentina — but Argentina made it a star. In this episode of The Second Glass , we trace Malbec’s journey from its ancestral home in Cahors to its modern dominance in Mendoza. You’ll learn how alti
High-altitude vineyards produce some of the most intense, aromatic wines in the world — but why? In this special episode of The Second Glass , we break down the science behind elevation and its impact on wine without dri
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The Second Glass is hosted by Drink Different. The show is categorised under arts (food) and has published 48 episodes.
The Second Glass has published 48 episodes.
The Second Glass regularly covers arts, food. It sits in the arts category, with a food focus.
The Second Glass is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Second Glass hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Second Glass average 19 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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