Hosted by Tenement Kitchen · 🇺🇸 US · EN · 16 episodes
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A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
Tenement Kitchen hosts The Scottish Food History Podcast, a arts show with 16 episodes published.
In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women might f
Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere prese
In this episode, we are joined by Dr Eleanor Peters as we discuss Scotland's First Cookery Schools. This week we discuss the women who campaigned for women's education, the role the school cookery books would take in edu
This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we listen
On today's episode we give you a sneak peak into the Scottish Food Heritage Symposium with the keynote from Perilla Kinchin. Perilla, as the authority on Glasgow tearooms, gives us a tour of Catherine Cranston's empire a
On this week’s episode of the Scottish Food History Podcast, Dr Lindsay Middleton and I jump into the life of Cate Cranston. Arguably the inventor of the modern tea room, a visionary and undeniable patron of the Glasgow
On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he tal
On this week’s episode of the scottish food history podcast, we are looking looking at the Tunnocks dynasty. the biscuits wars that created the tecake, the origins of the original wafer, and how exactly the son of a coff
In this episode, Peter and Lindsay investigate the history of marmalade through the stories of Scotland's Victorian women. From Marion McFadyen in Paisley to Janet Keiller in Dundee, is there only one origin story for ma
In this episode, Lindsay and Peter dive into the life of Christian Isobel Johnstone, a 19th century food writer. If you haven't heard her name, then maybe you've heard of Meg Dodds... Ali stoner, known to the world as Ro
In this special part 2 episode, Dr Lindsay Middleton and Peter Gilchrist dive back into the legacy of Florence Marian McNeill. With the help of Dr Gina Lyle, this episode examines how Florence changed Scotland and we hea
This episode is all about the Victorian suffragist, folklorist and food writer, Florence Marian Mcneill. Born in Orkney in 1885, Florence would go on to be one of the most important figures of the 20th century, and you'v
In this episode, Peter and Lindsay discuss the trials of being a food writer at Christmas time, before jumping into an investigation of Scotland's Hogmanay history. How did people countdown to New Year's without a watch?
In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky indus
This week we look at how Scotland's rural crofters would have celebrated Christmas, with food, folklore and a mysterious Victorianism of the day.
This episode kickstarts the series with a look at Scotland's festive history from Solstice to Christmas. Peter and Lindsay discuss the impact of the Victorian era on Scotland before popping a cracker for some yuletide jo
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The Scottish Food History Podcast is hosted by Tenement Kitchen. The show is categorised under arts (food) and has published 16 episodes.
The Scottish Food History Podcast has published 16 episodes.
The Scottish Food History Podcast regularly covers arts, food, history. It sits in the arts category, with a food focus.
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Episodes of The Scottish Food History Podcast average 63 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
Our data rates The Scottish Food History Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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