arts
Hosted by Tenement Kitchen · arts · EN
A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.
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Contact path
Verified email
Booking probability
19%
Guest openness
Selective
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Signup to Generate a PitchThe Scottish Food History Podcast is hosted by Tenement Kitchen. The show has published 16 episodes to date.
Recent episodes include "Season Two Finale - with the Scran Podcast" (21 July 2025, 76 minutes), "The Scottish Can - a tinned history of Baxters" (14 July 2025, 60 minutes), and "Re-volt! Scotland's First Cookery Schools with Dr Eleanor Peters" (30 June 2025, 62 minutes).
The Scottish Food History Podcast publishes roughly weekly, with episodes averaging 63 minutes across 16 episodes.
Booking probability for The Scottish Food History Podcast is 19%, and the host is rated Selective on guests. The Scottish Food History Podcast requires a Pod Score of 80 or higher. The Scottish Food History Podcast's contact route on record: verified email.
Tenement Kitchen hosts The Scottish Food History Podcast, an arts podcast with 16 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #12
<p>In this episode, we talk with Rosalind Erskine and Kelly Crichton about their experience in roaming Scotland in search of great food stories. We discuss the relationship between Irish and Scottish food, why women...
<p>Today we give Dr Lindsay everything she's ever wanted; an episode all about tins! We take a look at early canning and Scotland's journey to "trusting the tins" before we jump into the history of Scotland's premiere...
<p>In this episode, we are joined by Dr Eleanor Peters as we discuss Scotland's First Cookery Schools. This week we discuss the women who campaigned for women's education, the role the school cookery books would take in...
Episode #9
<p>This week on the Scottish Food History Podcast, we are joined by none other than Sam Bilton, or Mrs Sam Bilton as she is known online. In this episode we chat with Sam about her journey into food history before we...
Episode #8
<p>On today's episode we give you a sneak peak into the Scottish Food Heritage Symposium with the keynote from Perilla Kinchin. Perilla, as the authority on Glasgow tearooms, gives us a tour of Catherine Cranston's...
Episode #7
<p>On this week’s episode of the Scottish Food History Podcast, Dr Lindsay Middleton and I jump into the life of Cate Cranston. Arguably the inventor of the modern tea room, a visionary and undeniable patron of the...
Episode #6
<p>On today’s episode, me and Lindsay are joined by David Miller, recently crowned Scotland’s Chef of the Year for 2025. David talks to us about his journey from a HNC cookery to being head chef for Carlowrie Castle, he...
<p>On this week’s episode of the scottish food history podcast, we are looking looking at the Tunnocks dynasty. the biscuits wars that created the tecake, the origins of the original wafer, and how exactly the son of a...
Episode #4
<p>In this episode, Peter and Lindsay investigate the history of marmalade through the stories of Scotland's Victorian women. From Marion McFadyen in Paisley to Janet Keiller in Dundee, is there only one origin story...
<p>In this episode, Lindsay and Peter dive into the life of Christian Isobel Johnstone, a 19th century food writer. If you haven't heard her name, then maybe you've heard of Meg Dodds...</p><p> Ali stoner, known to the...
<p>In this special part 2 episode, Dr Lindsay Middleton and Peter Gilchrist dive back into the legacy of Florence Marian McNeill. With the help of Dr Gina Lyle, this episode examines how Florence changed Scotland and we...
<p>This episode is all about the Victorian suffragist, folklorist and food writer, Florence Marian Mcneill. Born in Orkney in 1885, Florence would go on to be one of the most important figures of the 20th century, and...
Episode #4
<p>In this episode, Peter and Lindsay discuss the trials of being a food writer at Christmas time, before jumping into an investigation of Scotland's Hogmanay history. How did people countdown to New Year's without a...
Episode #3
<p>In this episode, we explore how Victorian Scottish city dwellers celebrated Christmas from the new indoor tree trend to the very Dickensian feast. We are joined by Dr Macon McCormack, who talks about how the whisky...
Episode #2
<p>This week we look at how Scotland's rural crofters would have celebrated Christmas, with food, folklore and a mysterious Victorianism of the day. </p>
Episode #1
<p>This episode kickstarts the series with a look at Scotland's festive history from Solstice to Christmas. Peter and Lindsay discuss the impact of the Victorian era on Scotland before popping a cracker for some...
Recent guests on The Scottish Food History Podcast. Study who booked and why before you pitch.
food historian, Roofers
Director, Center for Merkel Cell Carcinoma; Co-Director, NMSC Multi-Disciplinary Clinic; Assistant Professor of Medicine and Dermatology, Rowdy Racoon Paddling and Racing Solutions
Head of Southeast Asia & Middle East, Steez Jiu Jitsu Club
Mackintosh at the Willow
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