Hosted by Jenn Seasly · 🇺🇸 US · EN · 29 episodes
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Foodlore is a podcast uncovering the personal and cultural stories behind food—from Sunday meals to heritage recipes and forgotten rituals.
Jenn Seasly hosts Jenn Seasly's Foodlore Podcast, a arts show with 29 episodes published.
In this delightfully strange and surprisingly heartfelt episode of Jenn Seasly's Foodlore , Jenn welcomes Bennett Rea , the creator behind Cookin' with Congress , the social media series where historic political recipes
In this episode of Jenn Seasly's Foodlore , Dr. Jenn Seasly shares the story of making homemade tamales with friends — a delicious, time-consuming, slightly chaotic, and deeply rewarding kitchen adventure. From red chile
In this episode of Jenn Seasley's Foodlore , Dr. Jenn Seasly sits down with celebrity chef Dave Martin to talk about the dishes that have stayed with him emotionally over the years. From an old-school bean and cheese bur
In this flavorful episode of Dr. Jenn Seasly's Foodlore , Jenn sits down with chef, teacher, and content creator Abby Cheshire of Abby in the Galley to talk about the surprising journey behind one of Abby's favorite dish
What if the foods on your New Year's table weren't random… but symbols of abundance, prosperity, and long life? In this episode of Dr. Jean Seasly's Foodlore, you share the comforting Southern traditions that shape your
In this episode of Jenn Seasly's Foodlore , Dr. Jenn takes us to Buenos Aires, a city where food is not just abundant — it's a way of life. From wandering the vibrant streets of Palermo to joining an unforgettable guided
In this episode of Jenn Seasley's Foodlore , Dr. Jenn is joined by Chef Blackwell Smith , author of the No BS Holiday Cookbook and founder of The Lucky Cajun . What begins with a childhood memory of eating raw oysters wi
Traveling to Antarctica is extraordinary on its own — but dining there takes the experience to an entirely different level. In this episode, Dr. Jenn Seasley shares what it's like to eat while journeying to the seventh c
In this episode of Jenn Seasly's Foodlore , Dr. Jenn Seasly sits down with Chef Christian Padilla of Zio Peppe in Tucson — a restaurant celebrated for its Italian–Southwest fusion. Chef Christian shares the deeply person
In this episode of Jenn Seasly's Foodlore , we sit down with Tucson's own Rocco DiGrazia —chef, pizzaiolo, and keeper of one unforgettable family recipe. Rocco takes us back to the South Side of Chicago, where his Sloven
In this heartfelt solo episode, Dr. Jenn dives straight into the smells, sounds, and deeply nostalgic flavors that shaped her Thanksgiving traditions. From her signature bacon-woven turkey glazed in herb mayo, to the gre
Welcome to Foodie Confessions , a new mini-series inside Foodlore where Jenn shares the stories behind the foods she just can't . In this hilarious role-reversal, her husband and editor Zac interviews her about the culin
Step back in time with us in this deliciously nostalgic episode of Dr. Jenn Seasly's Foodlore as we explore the story and secrets behind The Pink Casserole . Our guest, April Brennan , shares her favorite vintage recipe,
Dr. Jenn Seasly sits down with Tucson chef Matt Love (Forbes Meat Market & Restaurant, Five Points) to tell the love story behind a breakfast burrito that evolved into a house legend: "my burrito," now affectionately the
Dr. Jenn Seasly sits down with her longtime friend Karenza Gordon to honor a dish that carried them through potlucks, holidays, and family stories: deviled eggs . From Honey's sweet-pickle version to Jenn's bacon riff (a
In this flavorful episode of Jenn Seasly's Foodlore , Dr. Jenn Seasly welcomes Foti Rouch , a Greek home cook whose go-to dish—a slow-roasted leg of lamb with orzo—is steeped in family tradition and emotion. From his mot
In this spicy and smoky episode of Foodlore , Dr. Jenn Seasly chats with home chef and mixologist Shana Vanbebber about the deep culinary roots of the Southwest. From her family's Hatch green chile stew to a stunning teq
In this heartfelt episode of Foodlore , Dr. Jenn Seasly chats with Amber Pierce, who shares the unexpectedly powerful memories tied to humble dishes like "noodles and meat" and her grandmother's oatmeal. From Christmas m
In this heartwarming episode of Foodlore , Cindy Blue shares more than just a recipe—she invites us into her East Texas childhood kitchen, where her father's fried catfish wasn't just food, it was tradition, comfort, and
In this cozy episode of Jenn Seasly's Foodlore , Dr. Jenn walks us through a buttery classic: traditional shortbread. With just three humble ingredients—Irish butter, sugar, and flour—she proves that simplicity can be de
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Jenn Seasly's Foodlore Podcast is hosted by Jenn Seasly. The show is categorised under arts (food) and has published 29 episodes.
Jenn Seasly's Foodlore Podcast has published 29 episodes.
Jenn Seasly's Foodlore Podcast regularly covers arts, food, comedy. It sits in the arts category, with a food focus.
Jenn Seasly's Foodlore Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
Jenn Seasly's Foodlore Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Jenn Seasly's Foodlore Podcast average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates Jenn Seasly's Foodlore Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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