Hosted by Unknown Host · 🇺🇸 US · EN · 101 episodes
Established thought leaders with verified media credentials.
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
Unknown Host hosts The British Food History Podcast, a arts show with 101 episodes published.
Happy 4th of July to my listeners in the USA…and all of those around the world who also celebrate the day! It’s a big one because the US is celebrating 250 years of independence this year. And to mark this special day, I
Today I am speaking with Maureen Kilpatrick of Guard Archaeology, a Scottish archaeology firm that has dug sites all over Scotland, but today we are focusing on one site called Guardbridge, in Fife, where the timespan th
In this week’s episode I am speaking with Adam Crymble and Rachel Rich about a really exciting piece of research looking at the complexities of feeding the households of King George III and his eldest son George who was
Today I am talking with returning guest Peter Ross who was, until recently, the Principal Librarian at the City of London's Guildhall Library. His fantastic book called Insatiable Appetites, Eating Out in Georgian London
Welcome back to The British Food History Podcast . Today I am talking with Deborah Albon and Amy Palmer about the history of children’s food. Deborah Albon is a former early years professional and Amy Palmer is a former
Welcome back to The British Food History Podcast . In this episode, I am speaking with Peter Ross. Peter was, until recently, the Principal Librarian at the City of London's Guildhall Library. He is an historian of both
Welcome back to the British Food History Podcast. In this episode of the podcast, I am speaking with fish and seafood cookery expert CJ Jackson, author of The Great British Seafood Revival, published by Merlin Unwin We t
I received the sad news of the death Joanna Crosby when I was at the Leeds Symposium of Food History and Traditions in April. Joanna was a talented food historian specialising in the history of apples and orchards, and s
Welcome back to the British Food History Podcast. In today’s episode, I am speaking with Great British Bake Off alumnus Briony May Williams about retro foods. She’s on a mission to bring back some of the foods of the 21s
Today, we are going on an excursion to the Netherton Foundry workshop, nestled in the Shropshire countryside, to find out about spun iron cookware – something that was essentially extinct in this country until owners Nei
My guest on The British Food History Podcast today is Mark Dawson, a food historian specialising in the food and social history of the early modern period, but also on the regional food of the Midlands. Today we are talk
Welcome to a brand new season of The British Food History Podcast ! On the podcast today is medieval scholar Katherine Harvey, a scholar specialising in medieval and early modern history. Kathryn’s new book The Medieval
Welcome to the second of a two-part special all about Burns Night. Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the n
Welcome to the first of a two-part special all about Burns Night. Burns Night, celebrated on Robert Burns’ birthday, 25th January, is a worldwide phenomenon and I wanted to make a couple of episodes focussing upon the ni
It’s time for the now traditional end-of-season postbag episode of The British Food History Podcast , where I (attempt to) answer your questions, read out your comments and mull over your queries. Several photos and illu
My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion , published by Headlin
My guest today is food historian Carwyn Graves, a specialist in the foodways and traditions of Wales, and we are talking about Welsh Sheep and Cattle – and their products. Carwyn has written a wonderful book called Welsh
My guest on The British Food History Podcast today is historian Mark Truesdale, scholar of the fifteenth-century King and Commoner tradition and its early modern afterlife and author of The King and Commoner Tradition: C
In today’s episode, I speak with Peter Brears, a world-leading food historian. He was director of both York and Leeds City Museums, and is a consultant to the National Trust, English Heritage and Historic Royal Palaces.
In this episode, I talk with ceramics expert Paul Crane FSA about the early years of Worcester porcelain. Paul is a consultant at the Brian Haughton Gallery, St James’s, London, and a specialist in Ceramics from the Medi
Amy Palmer
Emmy-nominated TV host, journalist, and executive producer · Little Cranberry Lobster Coop
1 appearance on this show
Briony May Williams
Great British Bake Off Legend
1 appearance on this show
Mark Dawson
2 appearances on this show
Katherine Harvey
Co-Founder · Bare Bones
1 appearance on this show
David Thomson
Chief Data & AI Officer · Annandale Distillery
1 appearance on this show
Robert Burns
home region program director of the Walton Family Foundation · Walton Family Foundation
1 appearance on this show
Sam Bilton
Mrs Sam Bilton · Roofers
8 appearances on this show
David Wright
Specialist Partner at Flint; former Deputy Director-General, DG FISMA (European Commission) · Atlanta Holistic Mental Health & Wellness
1 appearance on this show
Dr. Annie Gray
food historian
2 appearances on this show
Pen Vogler
1 appearance on this show
Alessandra Pino
Food historian
3 appearances on this show
Heather Ellis
EMS Program Administrator · University of Sheffield
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The British Food History Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
The British Food History Podcast is hosted by Unknown Host. The show is categorised under Arts (food) and has published 101 episodes.
The British Food History Podcast has published 101 episodes.
The British Food History Podcast regularly covers Arts, Food, History, Society, Culture. It sits in the Arts category, with a food focus.
The British Food History Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The British Food History Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The British Food History Podcast average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The British Food History Podcast's guest bar at 82/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 5 days ago.
