Hosted by David Scott Peters · 🇺🇸 US · EN · 151 episodes
Established thought leaders with verified media credentials.
If you’re ready to stop being a prisoner in your restaurant and finally have the life you’ve been working for, you are in the right place. Podcast host David Scott Peters is a restaurant industry veteran and the original restaurant coach. He spent decades perfecting the systems that helped thousands of independent restaurants reclaim their profits and freedom. He created the Restaurant Prosperity Formula™, which includes a proprietary budgeting system, and it has the power to drive down restaurant owners' food and labor costs by an average of 23%. To learn more about David and his formula, visit www.davidscottpeters.com or pick up a copy of his book, "The Restaurant Prosperity Formula: What Successful Restaurateurs Do."
David Scott Peters hosts The Restaurant Prosperity Formula, a business show with 151 episodes published.
I've coached restaurant owners for more than 23 years, and I keep seeing the same pattern: people don't change when things get uncomfortable; they change when things become unbearable. In episode 153 of “The Restaurant P
In episode 152 of The Restaurant Prosperity Formula podcast, I tackle one of the most frustrating challenges restaurant owners face: getting their team to actually do the work, not just agree to it. If you've ever watche
Most restaurant owners don’t struggle because they lack systems. They struggle because the systems they worked hard to create slowly fall apart after rollout. In this episode of “The Restaurant Prosperity Formula ,” Davi
Most restaurant owners don’t realize they’ve become the system holding their business together until they try to step away. In this episode of "The Restaurant Prosperity Formula" podcast, David Scott Peters breaks down w
If you’ve ever told yourself you’ll “build systems when things slow down,” this episode of “The Restaurant Prosperity Formula” podcast challenges that belief head-on. I break down why that mindset quietly keeps restauran
What does it actually take to be a true restaurant professional? In this episode of “The Restaurant Prosperity Formula” podcast, I challenge the idea that success comes from motivation or talent and instead reveal a hard
If there’s one number that quietly determines whether a restaurant thrives or struggles, it’s restaurant prime cost and most owners misunderstand it from day one. In this episode of The Restaurant Prosperity Formula, I t
Running a restaurant can feel like constantly trying to hold chaos together with duct tape and adrenaline. In this episode of “The Restaurant Prosperity Formula” podcast, I challenge a belief many restaurant owners have:
What if the reason you feel overwhelmed in your restaurant isn’t the hours you’re working but the decisions you’re avoiding? In this episode of “The Restaurant Prosperity Formula” podcast, I challenge the belief that bei
You can’t win by trying to fix everything in your restaurant at once. You have to develop a plan, and you have to have patience. To offer you, a restaurant owner, some ways to go about it, I sat down with Lyn Askin, a ce
If you’ve ever started a year full of optimism only to find yourself buried under half-finished projects and mounting stress, this one is for you. In this episode of “The Restaurant Prosperity Formula” podcast, I dig int
If you’ve ever had a powerful “aha” moment about why your restaurant feels out of control — only to find yourself right back in the chaos a week later — this episode is for you. In Part 2 of a two-part series focused on
Most restaurant owners spend their days obsessing over food cost, labor and sales — but what if the real driver of chaos isn’t on your P&L at all? In this episode of “The Restaurant Prosperity Formula” podcast, I pull ba
If you’ve ever hired someone because you needed a body to work in the restaurant and then paid for it for months, this episode will feel uncomfortably familiar. In episode 140 of “The Restaurant Prosperity Formula” podca
You know things are bad in your restaurant when you’re so overwhelmed you forget to eat for three days and your debit card is declined at the gas pump. In this episode of “The Restaurant Prosperity Formula” podcast, I si
If you’ve ever felt like you’re doing everything “right” in your restaurant and still not getting the results you want, this podcat episode is for you. In this conversation with restaurant pro and digital media legend Sh
I open this episode with a challenge: What if the difference between feeling chained to your restaurant and finally running it on your terms comes down to five leadership habits you can choose — every single day? In Epis
I opened this episode with a simple truth: restaurants don’t win on one great meal — they win on the second and third visits. In my conversation with hospitality pro Darren Denington, we unpack what really drives repeat
Who doesn’t love a comeback story? In episode 135 of “The Restaurant Prosperity Formula” podcast, I sit down with Linda Grace Zadoian, owner of Piccadilly Grace Café & Market in San Marino and South Pasadena, California,
What happens when the coach becomes the one in the hot seat? In this episode of “The Restaurant Prosperity Formula” podcast, I hand the mic to longtime friend and Mastery Plus member, Brian Sandel, co-owner of Creekwood
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The Restaurant Prosperity Formula is hosted by David Scott Peters. The show is categorised under business (entrepreneurship) and has published 151 episodes.
The Restaurant Prosperity Formula has published 151 episodes.
The Restaurant Prosperity Formula regularly covers business, entrepreneurship, management. It sits in the business category, with a entrepreneurship focus.
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Episodes of The Restaurant Prosperity Formula average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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