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Hosted by Unknown Host · 🇺🇸 US · EN-US · 228 episodes
Established thought leaders with verified media credentials.
The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott . With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture. New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life . Subscribe for ad-free content, bonus episodes and invitations to special events! https://restaurantguysregulars.buzzsprout.com/ Contact: TheGuys@RestaurantGuysPodcast.com
Unknown Host hosts The Restaurant Guys, a arts show with 228 episodes published.
Why This Episode Matters The Guys taste ʻŌkolehao, a nearly lost Hawaiian spirit made from kī root, and explore its unusual history and revival. Why Michelin retired its Green Star—and why judging sustainability is far m
This is a Vintage episode from 2006. Why This Episode Matters How America’s cocktail golden age flourished from the Gilded Age through Prohibition and how it eventually gave way to highballs and vodka. Why pre-Prohibitio
This was recorded on-location at Bar Convent Brooklyn 2026 Why This Episode Matters How five generations of the Hayman family helped shape London gin and why James Hayman sees himself as a guardian rather than an owner.
This is a Vintage episode from 2010. This show was recorded in 2010 and discusses a high fructose corn syrup study in rats. The current human evidence does not support the Princeton rat-study implication that high fructo
Hotel Jerome general manager Stephane Lacroix shares how Aspen’s historic luxury hotel preserves its soul, builds a culture of service and delivers a guest experience rooted in quiet luxury. Why This Episode Matters Why
Recorded at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott continue their conversations with three people who know how to make complicated subjects feel immediate: sommelier and wine communicator Amanda
Recorded live at the Food & Wine Classic in Aspen, Mark Pascal and Francis Schott sit down with four influential voices shaping American food and hospitality. Food & Wine Editor in Chief Hunter Lewis and chefs Claudette
This is a Vintage episode from 2006. Jay Weinstein, author of The Ethical Gourmet , explains how everyday food choices affect farmers, animals, workers, the environment—and what ultimately ends up on the plate. Why This
Recorded live before an audience at Sunken Harbor Club in Brooklyn. Why This Episode Matters Gage & Tollner’s revival shows how a historic restaurant can be preserved without turning it into a museum. Sunken Harbor Club
This is a Vintage episode from 2005. The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley’s Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit
Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult. Why This Episode Matter
This is a Vintage episode from 2005. The Restaurant Guys welcome chef-owner Liza Queen of Queen’s Hideaway, a tiny Greenpoint restaurant where the menu changed with the market, the farmers, the smoker, and whatever was l
Hospitality consultant Preston Lee explains how restaurants can build stronger teams, earn employee trust and create the kind of human connection that keeps guests coming back. Why This Episode Matters Why hospitality be
This is a Vintage episode from 2005. William Walker of Jersey Fresh joins Mark Pascal and Francis Schott for a conversation about New Jersey agriculture, local produce, farmers markets, and why fresh food tastes differen
The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped write the book on Am
This is a Vintage episode from 2006. Julie Powell joins Mark Pascal and Francis Schott to talk about Julie & Julia , her year cooking 524 Julia Child recipes, and how a personal blog became a book before food blogging wa
This is a Vintage episode from 2006 George Motz joins The Restaurant Guys to talk about Hamburger America , his documentary celebrating eight beloved burger institutions and the regional traditions, family pride, old gre
Chef David Burke joins Mark and Francis at the New Jersey Wine & Food Festival for a conversation about Jersey dining, restaurant ambition, early kitchen life, and the creative ideas that become a chef’s signature. Why T
This is a Vintage episode from 2006 Why This Episode Matters Long before craft beer became mainstream, Garrett Oliver was arguing that beer belonged at the fine dining table This 2006 conversation captures the early days
About This Episode Recorded in person at the New Jersey Wine & Food Festival at Crystal Springs Resort, this special episode features conversations with chefs, restaurateurs, producers and hospitality leaders shaping New
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The Restaurant Guys is hosted by Unknown Host. The show is categorised under arts (food) and has published 228 episodes.
The Restaurant Guys has published 228 episodes.
The Restaurant Guys regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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