The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchThe Nosh is a weekly show about the people, places and issues behind what, and where, we eat and drink. Hosted by Anya Levykh.
Recent episodes include "Ep254 The Nosh - Chef and Instructor Ben Kiely of PICA on Mentorship, Industry Challenges, and More" (27 October 2026, 57 minutes), "The Nosh Ep253 - Yes, Shef!" (20 October 2026, 58 minutes), and "Ep 252 The Nosh - Pastry Chefs Carl Sanchez & Hans Suarez" (15 September 2026, 57 minutes).
The Nosh Vancouver publishes roughly every two weeks, with episodes averaging 58 minutes.
Booking probability for The Nosh Vancouver is 36%, and the host is rated Selective on guests. The Nosh Vancouver requires a Pod Score of 80 or higher. The Nosh Vancouver's contact route on record: verified email.
The strongest fits for The Nosh Vancouver are Restaurants. The Nosh Vancouver has an arts audience.
The Nosh Vancouver is an arts podcast.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
The Nosh Vancouver
Anya chats with Chef and Lead Instructor Ben Kiely about mentorship and challenges in the hospitality industry, programs at PICA and how students are learning, opportunities in the industry, the joy of cooking and...
The Nosh Vancouver
Anya chats with Worth Association's Joanna Jagger and Tash McLeod about mentoring women in the hospitality, tourism, and recreation industries, rising culinary stars, what's changed and what still needs to change, and...
The Nosh Vancouver
Anya chats with two pastry chefs about their journeys from the Philippines to Canada, local and seasonally focused baking, living in big cities, small towns, and among the mountains, and so much more. Listen in, eh?
Anya chats with chef and restaurateur Robert Belcham about Chefs' Table Society of BC, their annual Cooks' Camp in Pemberton, the recently opened Commons culinary library in East Van, the current state of the industry...
The Nosh Vancouver
Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner...
The Nosh Vancouver
Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And...
The Nosh Vancouver
Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it...
The Nosh Vancouver
From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder...
The Nosh Vancouver
Anya chats with Evan Saunders and Tanya Martin of Blasted Church Winery about growing grapes in Okanagan Falls, recovering after two cold snaps and what's on the vine right now, summer experiences at the winery...
The Nosh Vancouver
Anya chats with Executive Chef Jasper Cruikshank of L'Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu at L'Abattoir...
The Nosh Vancouver
Anya chats with Kristin Zerbin, founder of Hoochy Booch Kombucha in East Van, about probiotics, gut health, fizzy delights, starting a business based on a "gut" instinct, and so much more. Listen in, eh?
The Nosh Vancouver
Anya chats with John Clerides of Marquis Wine Cellars and Leeann Froese from Wines of Argentina about the humble French grape that found its forever home in Argentina's fertile Mendoza Valley at the foot of the Andes...
The Nosh Vancouver
From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now...
The Nosh Vancouver
Anya chats with Lead Culinary Instructor Ben Kiely of Pacific Institute of Culinary Arts (PICA) about the next generation of kitchen professionals, the current realities of the industry, how teaching culinary arts has...
The Nosh Vancouver
Anya chats with chef and Loam Bistro owner Rahul Negi about breakfast, sourcing local ingredients, seasonal treats, the resurgence of pistachio everything, growing up in coastal India, street food and restrained...
The Nosh Vancouver
Wild whisky, as in literally made in the wild, is Canada's newest and most intriguing spirited offering from Master Blender Andres Faustinelli. Anya chats with Andres about what makes a good whisky, including the where...
The Nosh Vancouver
Anya chats with Gail Nugent, publisher of The Alchemist Magazine and founder of Vancouver Cocktail Week, about cocktail culture in Vancouver, what makes this city stand out from others, the evolution of cocktails over...
The Nosh Vancouver
multiple sub-appellations and growing regions, tips for an enjoyable wine fest experience, and so much more.Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this...
The Nosh Vancouver
Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver...
The Nosh Vancouver
Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations...
Recent guests on The Nosh Vancouver. Study who booked and why before you pitch.
Founder and President, WORTH (Women of Recreation, Tourism, and Hospitality) Association
writer and host of the Creator Spotlight Series, host of The Water Podcast, Center for Asian American Theology and Ministry at Fuller Theological Seminary
neuropsychology doctoral student, Global Development Institute
co-founder and CEO, Skipper Otto
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