Hosted by Unknown Host · 🇺🇸 us · EN · 247 episodes
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The Nosh is a weekly show about the people, places and issues behind what—and where—we eat and drink. Hosted by Anya Levykh.
Unknown Host hosts The Nosh Vancouver, a arts show with 247 episodes published.
Anya chats with Chef Alex Tung of Yowza Culinary Concepts and Chefs' Table Society of BC about the current state of the industry, opening and running small businesses, including his newest spot, Argyle Cafe in Ladner, se
Anya chats with Chef Ricardo Valverde of Suyo Peruvian and the recently opened UCHU Raw Bar and Cevicheria about Nikkei, seafood, childhood influences, UCHU's menu and ethos, working in Chinatown, and so much more. And l
Anya chats with Katya Movsesian, Head Sommelier at Folietta Restaurant in East Vancouver, about wine, bubbles, the industry, trying new wines on a budget, challenges for women in the industry, mentoring and paying it for
From marketing to cupcakes to TV to farming to ice cream, this BC woman has gone through it all and is now making ice cream that is better for people and the planet, right from her home farm. Anya chats with founder Lori
Anya chats with Evan Saunders and Tanya Martin of Blasted Church Winery about growing grapes in Okanagan Falls, recovering after two cold snaps and what's on the vine right now, summer experiences at the winery (includin
Anya chats with Executive Chef Jasper Cruikshank of L'Abattoir in Gastown about cooking in competitions, winning Canadian Culinary Championships, the French technique that drives the West Coast menu at L'Abattoir, comfor
Anya chats with Kristin Zerbin, founder of Hoochy Booch Kombucha in East Van, about probiotics, gut health, fizzy delights, starting a business based on a "gut" instinct, and so much more. Listen in, eh?
Anya chats with John Clerides of Marquis Wine Cellars and Leeann Froese from Wines of Argentina about the humble French grape that found its forever home in Argentina's fertile Mendoza Valley at the foot of the Andes, an
From the winning podium at Top Chef Canada and cooking for then-Prime Minister Justin Trudeau to cooking under world-renowned chefs Ferran Adrià and Andoni Luis Aduriz, and opening restaurants in Montreal and now Vancouv
Anya chats with Lead Culinary Instructor Ben Kiely of Pacific Institute of Culinary Arts (PICA) about the next generation of kitchen professionals, the current realities of the industry, how teaching culinary arts has ev
Anya chats with chef and Loam Bistro owner Rahul Negi about breakfast, sourcing local ingredients, seasonal treats, the resurgence of pistachio everything, growing up in coastal India, street food and restrained gluttony
Wild whisky, as in literally made in the wild, is Canada's newest and most intriguing spirited offering from Master Blender Andres Faustinelli. Anya chats with Andres about what makes a good whisky, including the where,
Anya chats with Gail Nugent, publisher of The Alchemist Magazine and founder of Vancouver Cocktail Week, about cocktail culture in Vancouver, what makes this city stand out from others, the evolution of cocktails over th
multiple sub-appellations and growing regions, tips for an enjoyable wine fest experience, and so much more.Anya chats with Harry Hertscheg, Executive Director of the Vancouver International Wine Festival, about this yea
Anya chats with owner and sake sommelier Iori Kataoka of Yuwa Japanese Cuisine, as well as sommelier Kiyomi Kodama, about wine, sake, terroir, merroir, culture and community, and a little about the upcoming Vancouver Int
Anya chats with Gizelle Pare, Executive Pastry Chef at Cin Cin Ristorante on Robson Street about Italian desserts, the delicate art of macarons and why they're one of the hardest things to make, breads and laminations, f
Anya chats with sommelier and hospitality veteran Kiyomi Kodama about the Japanese festival of Hinamatsuri, growing up in Brazil, cross-cultural eating and travel, favourite places around the city for dining and treats,
Anya chats with Henry Aboagye, co-founder of Mükasi Coffee Roasters in Abbotsford and New Westminster, about coffee, crema, roasting, beans and baking, and so much more.
Anya chats with Chef Tushar Tondalkar of Kavita Restaurant about modern Indian, cross-regional cooking, sustainable seafood, growing up around Goa, street food and fine dining, and so much more.
Anya chats with Lucas Pavan of Dine Out Vancouver about this year's festival, the events, classes, dinners, restaurants, foraginng adventures, the global chef exchange, all the deals for staying, dining, and seeing, and
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The Nosh Vancouver is hosted by Unknown Host. The show is categorised under arts (food) and has published 247 episodes.
The Nosh Vancouver has published 247 episodes.
The Nosh Vancouver regularly covers arts, food. It sits in the arts category, with a food focus.
The Nosh Vancouver is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Nosh Vancouver hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Nosh Vancouver average 58 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Nosh Vancouver's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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