The Next Delicious Thing

<p><b>Did you know in 2018 UK households threw away the equivalent of 1 million loaves of bread A DAY?</b> <br/><br/>And - after briefly going down in April 2020 - that number may even be worse now.<br/><br/>This week I...

<p>Two new patisseries have opened in London this month and a new afternoon tea is coming and it's my favourite so far...<br/><br/>I also pop into a new(ish) bakery in Tring: Culture Bakery.<br/><br/>For the full...

<p>And other top tips, including which areas to stay and where to get coffee, the best baklava and the best chocolate mousse!<br/><br/>https://thenextdeliciousthing.com/2022-07-13/5-of-the-best-restaurants-in-istanbul<br...

<p>(Or Pasteis de nata!) <br/><br/>Plus cocktails in a can, American comfort food and a bean to bar chocolate launches in the UK.<br/><br/>This week's episode is recorded on my iPhone under a duvet in a hotel bathroom...

<p><b>Did you know there are three Italian food products called stracciatella? </b><br/><br/>Now you do!<br/><br/>I give you the low down on: </p>what the 3 stracciatella foods arethe etymology of the word...

<p>This week Jen tasted everything she could at Balance Festival at the Truman Brewery and at Taste of London in Hyde Park (just the packaged food vendors) and shares the new products worth your time and taste buds'...

<p>You've heard of single origin coffee and single origin chocolate, now there's a chocolate maker shouting about their "single origin" milk.<br/><br/>Marketing gimmick? Or a real thing we should start looking out for...

<p>How to get started as a Food Photographer, how to get work and what you could expect to be paid.<br/><br/>With London-based Food Photographer, Safia Shakarchi.<br/><br/>This week's episode should also be useful if...

<p>There are differences! I know, right? You've got to learn something new every day!<br/><br/>Let today be the day you learn the differences between all the things under the Ice Cream umbrella (probably not a good...

<p>Please email thenextdeliciousthing@gmail.com or send me a message via @thenextdeliciousthing with your thoughts on the question I ask at the beginning of the podcast!<br/><br/>Pictures and links to the Top 5 Bakeries...

<p>If you love to travel and love to cook, listen in to see how you don't need any cheffing experience to become a cook for retreats anywhere in the world!<br/><br/>Alongside some <b>recommendations available by post...

<p>If you downloaded this before 7pm on Friday 20th May, please download again to fix the overlapping sound. Apologies the background noise will still be there!<br/><br/>This week I sat down with Great British Bake Off...

<p>DISCLAIMER: The sound on this is really poor. I'm sorry! <br/><br/>This week I sit down (foolishly, in the not-empty restaurant) with the Head Baker of Toklas Bakery, Janine Edwards. You can watch it on YouTube if...

<p>As I was buying myself a Bread Ahead doughnut last week I realised that, while most of the things that fill up the food feed of social media are much more attractive to look at than eat, there are some things that...

<p>Are you familiar with the black and gold stickers? If you shop in the UK, you probably are. <br/><br/>I sit down with Guild of Fine Food Director Christabel Cairns to discuss how the awards are judged, how they've...